Fatty Fish Sushi Restaurant Menu

$$Sushi
4809 132nd St SE suite c101, Everett, WA 98208
  • Appetizers

    • Agedashi Tofu

      deep fried tofu with bonito flakes \nServed with sauce
      $8.00
    • Pan-Seared Edamame

      Vegetarian dish. Soy bean, sesame seeds.
      $7.00
    • Tempura Platter

      Shrimp and vegetables battered fried with tempura sauce.
      $12.00
    • Crabmeat Ravioli

      Signature dish. Fried and battered kani with cream cheese, Japanese mayo and tobiko outside.
      $11.00
    • Edamame (Steamed)

      Vegetarian dish.
      $6.50
    • Shrimp Tempura

      Jumbo shrimps tempura
      $10.50
    • Gyoza (Pork)

      6 pcs Pan-fried Japanese dumpling.
      $8.50
    • Calamari

      Battered and fried calamari served with sweet and spicy mango sauce
      $12.50
    • Takoyaki

      5 pcs deep fried takoyaki, bonito on top, served with special sauce
      $10.00
    • Gyoza (Vegetables)

      6 pcs Pan-fried Japanese dumpling
      $8.50
    • Shrimp Shumai (Fried)

      6 pcs
      $7.00
  • Desserts

    • Mochi Ice Cream (2 Pcs)

      Green tea or mango.
      $6.00
    • Ice Cream

      2 scoops
      $5.00
  • Sushi Bar Entrées

    • Sushi Deluxe

      Ten pieces of sushi and tuna roll.
      $33.00
    • Sushi & Sashimi Combo

      Ten pieces sashimi, five pieces sushi and spicy tuna roll.
      $37.00
    • Chirashi

      Fifteen pieces assorted sashimi on seasoned rice.
      $31.00
    • Fatty Fish Sushi Special

      Signature dish. Three pieces of tuna, salmon and yellowtail each and a spicy tuna roll.
      $33.00
    • Sashimi Deluxe

      18 pieces of chef’s selection sashimi.
      $37.00
    • Sushi For Beginners

      Five pieces of cooked sushi and California roll.
      $22.00
    • Fatty Fish Sashimi Special

      Five pieces of tuna, salmon and yellowtail each.
      $35.00
  • Desserts

    • Ice Cream

      2 scoops
      $5.00
    • Macaron Green Tea 2 Pcs

      bite-size
      $3.50
    • Macaron Tiramisu 2 Pcs

      Bite-size
      $3.50
    • Mochi Ice Cream

      2 pcs Green tea or Red Bean
      $6.00
  • Soups

    • Miso Soup

      Soy bean soup with tofu, seaweed and green onion
      $3.00
    • Carrot Ginger Soup

      coconut milk
      $8.00
    • Crab Miso Soup

      real crabmeat, tofu, enoki, seaweed, green onion
      $8.00
  • Sushi Bar Entrées

    • Fatty Fish Sushi Special

      Signature dish. Three pieces of tuna, salmon and yellowtail each and a spicy tuna roll.
      $33.00
    • Sushi & Sashimi Combo

      Ten pieces sashimi, five pieces sushi and spicy tuna roll.
      $37.00
    • Chirashi

      Fifteen pieces assorted sashimi on seasoned rice.
      $31.00
    • Sushi For Beginners

      Five pieces of cooked sushi and California roll.
      $22.00
    • Sushi Deluxe

      Ten pieces of sushi and tuna roll.
      $33.00
    • Fatty Fish Sashimi Special

      Five pieces of tuna, salmon and yellowtail each.
      $35.00
    • Sashimi Deluxe

      18 pieces of chef’s selection sashimi.
      $37.00
  • Beverages

    • Soda

      Can
      $3.25
    • Perrier Sparkling Water

      $4.50
    • Marble Soda

      Original or strawberry or lychee
      $4.50
  • Sushi/Sashimi A La Carte

    • Yellowtail (Hamachi)

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.75
    • Crab Stick (Kani)

      $3.00
    • Eel (Unagi)

      1 pc
      $3.50
    • Hokkaido Scallop (Hotate)

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.50
    • Creamy Scallop (Sushi Only) 1 Pc

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.00
    • Yellowtail Belly

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.75
    • Surf Calm (Hokki) 1 Pc

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.25
    • Shrimp (Cooked) (Ebi)

      1 pc
      $3.25
    • Flying Fish Roe (Tobiko)

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.25
    • Albacore (Binnaga)

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.50
    • Mackerel (Saba)

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.00
    • Uni Sushi

      1 pc
      $7.00
    • Seared Salmon

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.75
    • Squid (Ika)

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.50
    • Amber Jack

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.25
    • Bluefin Tuna

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.50
    • Salmon

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.75
    • Red Snapper (Madai- Japan)

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $5.50
    • Octopus (Tako)

      $4.00
    • Smoke Salmon

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.75
    • Salmon Belly

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.75
    • Egg (Tamago)

      $2.75
    • O-Toro (Fatty Tuna)

      Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.25
  • Beverages

    • Marble Soda

      Original or strawberry or lychee
      $4.50
    • Soda

      $3.25
    • Perrier Sparkling Water

      $4.50
  • Side Orders

    • Ginger Dressing

      3 oz
      $2.25
    • Sushi Rice

      With Japanese rice seasoning (furikake - contains dried fish)
      $3.00
    • Tempura Sauce

      $1.50
    • Ramen Soft-Boiled Egg

      $2.00
    • Premium Rice

      Plain rice
      $2.75
    • Eel Sauce

      $1.00
    • Teriyaki Sauce

      $1.50
    • Spicy Mayo

      $1.00
    • Ponzu Sauce

      $1.00
  • Chef’s Signature Rolls

    • Mill Creek Roll

      Spicy tuna, kani and avocado, topped with salmon, crunch, tobiko, green onion with special sauce.
      $16.50
    • Happy Dragon Roll

      Shrimp tempura and cucumber inside, topped with eel, avocado, tobiko and eel sauce.
      $16.50
    • Everett Roll

      spicy yellow albacore, crunch, & avocado; topped with yellowtail, green onion & spicy yuzu jalapeño garlic sauce
      $17.00
    • No. 2 Roll

      Inside spicy tuna; crunch, Cajun tuna on top, green onion served with wasabi mayo sauce.
      $16.50
    • Naruto Roll

      Does not contains rice. Tuna, salmon, yellowtail, kani, avocado, tobiko, wrapped with cucumber, comes with sunomono sauce.
      $16.50
    • Ichiban Roll

      Shrimp tempura, topped with spicy tuna, green onion, and crunch with spicy mayo
      $16.50
    • Rainbow Roll

      kani, avocado, cucumber inside; topped with yellowtail, tuna, salmon, avocado & tobiko
      $15.00
    • Oyster Bay Roll

      Fried oyster inside, topped with tuna, eel, avocado, green onion, tobiko with wasabi mayo and eel sauce.
      $17.00
    • Volcano Roll

      Deep fried rice roll top with two spicy tuna, two spicy yellowtail and two spicy salmon, tobiko, green onion with spicy mayo
      $16.50
    • Snohomish Roll

      lobster salad & cucumber inside; topped with seared salmon belly, tobiko with yuzu miso sauce
      $17.00
    • New York Roll

      Spicy tuna and yellowtail, topped with chopped scallop, crunch, green onion, tobiko with spicy special sauce
      $17.00
  • Appetizers

    • Shrimp Shumai (Fried)

      6 pcs fried shrimp dumpling
      $7.00
    • Takoyaki

      5 pcs takoyaki with bonito flakes on top and served with takoyaki sauce
      $10.00
    • Sushi Pizza

      Spicy tuna, guacamole and seaweed salad. Spicy.
      $15.50
    • Jalapeño Poppers

      4 pcs deep fried with spicy tuna, cream cheese, and jalapeño; topped with spicy mayo & bonito flakes
      $9.50
    • Calamari

      batter fried calamari served with sweet spicy mango sauce
      $12.50
    • Spicy Tuna Tartare

      Chopped tuna, avocado and special sauce
      $14.50
    • Shrimp Tempura

      Jumbo shrimps tempura with tempura sauce.
      $10.50
    • Crabmeat Ravioli

      Signature dish. 5pcs fried and battered kani with cream cheese, Japanese mayo and tobiko outside.
      $11.00
    • Agedashi Tofu

      deep fried tofu with bonito flakes \nServed with sauce
      $8.00
    • Gyoza (Pork)

      6 pcs Pan-fried Japanese dumpling.
      $8.50
    • Tempura Platter

      2 jumbo Shrimps and 6 vegetables battered fried with tempura sauce.
      $12.00
    • Pan-Seared Edamame

      Vegetarian dish. Soy bean, sesame seeds.
      $7.00
    • Gyoza (Vegetables)

      6 pcs Pan-fried Japanese dumpling.
      $8.50
    • Edamame (Steamed)

      Vegetarian dish.
      $6.50
  • Classic Rolls

    • Salmon

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.25
    • Philadelphia

      Smoked salmon, cream cheese, cucumber
      $8.25
    • Cucumber

      $5.00
    • Tuna

      $6.25
    • California

      Kani, cucumber, avocado, tobiko
      $8.25
    • Shrimp Tempura

      jumbo shrimps, cucumber, avocado, tobiko
      $9.50
    • Fried Oyster

      Eel sauce.
      $9.50
    • Eel Avocado

      Eel and basil sauce
      $7.50
    • Spider Roll

      Whole solf shell crab tempura, cucumber, avocado and tobiko.
      $13.50
    • Avocado Cucumber

      Vegetarian dish.
      $7.00
    • Florida Roll

      Dungeness crabmeat, avocado, cucumber, tobiko ,\nGluten free
      $14.00
    • Vegetable

      $6.50
    • Eel Cucumber

      Eel and basil sauce on top
      $7.50
    • Salmon Skin

      cucumber, eel sauce
      $6.50
    • Boston

      Shrimp, romaine, cucumber, japanese mayo
      $8.50
    • Avocado

      $5.25
    • Eel Roll

      $7.50
    • Spicy Salmon

      Crunch.
      $9.00
    • Spicy Yellowtail

      Crunch green onion.
      $9.00
    • Spicy Tuna

      Crunch, scallion
      $9.00
    • Las Vegas

      Salmon tempura, cucumber, tobiko, eel sauce
      $7.50
    • Alaska

      Salmon, avocado, cucumber
      $8.50
    • Yellowtail

      Green onion.
      $6.25
    • Sweet Potato

      Deep fried sweet potatoes
      $5.50
  • Classic Rolls

    • Spicy Tuna

      Crunch, scallion
      $9.00
    • Spider Roll

      Whole solf shell crab tempura, cucumber, avocado, tobiko, eel and basil sauce
      $13.50
    • Avocado

      $5.25
    • Spicy Salmon

      Crunch, scallion
      $9.00
    • Yellowtail

      Scallion
      $6.25
    • Salmon Skin

      Salmon skin cucumber and eel sauce.
      $6.50
    • California

      kani, avocado, cucumber, tobiko
      $8.25
    • Boston

      shrimp, romaine, cucumber, japanese mayo
      $8.50
    • Spicy Scallop Roll

      Crunch, scallion
      $9.50
    • Sweet Potato

      Deep fried sweet potatoes
      $5.50
    • Vegetable

      $6.50
    • Spicy Yellowtail

      Crunch, scallion
      $9.00
    • Las Vegas

      Salmon tempura, cucumber, tobiko, eel sauce
      $7.50
    • Eel Cucumber

      eel and basil sauce on top
      $7.50
    • Philadelphia

      smoked salmon, cucumber, cream cheese
      $8.25
    • Florida Roll

      real crabmeat, avocado, cucumber, tobiko\nGluten Free\n
      $14.00
    • Cucumber

      $5.00
    • Tuna

      $6.25
    • O-Toro Roll

      fatty tuna and green onion
      $14.00
    • Avocado Cucumber

      Vegetarian dish.
      $7.00
    • Tuna Avocado Roll

      tuna, avocado
      $8.50
    • Fried Oyster

      Served with eel sauce
      $9.50
    • Salmon

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.25
    • Shrimp Tempura

      jumbo shrimp, cucumber, avocado, tobiko, eel and basil sauce
      $9.50
    • Alaska

      salmon, cucumber, avocado
      $8.50
    • Salmon Avocado Roll

      salmon, avocado
      $8.50
    • Eel Avocado

      eel and basil sauce
      $7.50
  • Maki Roll or Hand Roll

    • Fried Oyster

      served with eel sauce
      $9.00
    • Avocado Cucumber

      Vegetarian dish.
      $6.00
    • Eel Roll

      $7.50
    • Spider Roll

      Signature dish. Whole solf shell crab tempura, cucumber, avocado and tobiko.
      $12.00
    • Spicy Yellowtail

      Crunch green onion.
      $7.50
  • Starter Salads

    • Avocado Salad

      Sliced avocado over romaine, sesame seed, and served with house ginger dressing.
      $7.75
    • Seaweed Salad

      sesame seed, Vegetarian dish.
      $7.25
    • Squid Salad

      sesame seed
      $8.50
    • Shrimp Avocado Salad

      Four pieces jumbo shrimps, romaine, spring mix, dried cranberries, balsamic glaze and Japanese yuzu sesame dressing.
      $14.00
    • Kani Salad

      Crab stick, cucumber, tobiko, sesame seed, & Japanese mayo.
      $7.75
    • Green Salad

      House ginger dressing.
      $5.75
  • Kitchen

    • Chicken Udon

      Miso based with white meat chicken, corn, veggies, green onion, and sesame oil.
      $15.00
    • Vegetable Udon

      Vegetarian dish. Miso based with enoki mushroom, veggies, tofu, corn, green onion, and sesame oil.
      $13.50
    • Tonkotsu Ramen

      Signature dish. Pork broth, pork belly, half soft-boiled egg, green onions, corn, bamboo shoots, kikurage sesame seed, and sesame oil.
      $17.50
    • Chicken Teriyaki

      White meat chicken, veggies, sesame seed, and rice
      $18.50
    • Miso Ramen

      Vegetarian dish. Miso based with tofu, half soft-boiled egg, green onions, corn, veggies, and sesame oil.
      $14.50
    • GT Seafood Ramen

      Spicy soup based with 3 jumbo shrimps, squid ball, fish cakes, half soft-boiled, bamboo, corn, green onions, sesame oil
      $18.00
  • Kitchen

    • Miso Ramen

      Miso based with tofu, half soft-boiled egg, green onions, corn, veggies, and sesame oil.
      $14.50
    • Shrimp Teriyaki

      large shrimps, onion, veggies, sesame seed, rice
      $21.00
    • GT Seafood Ramen

      spicy soup based with 3 pcs jumbo shrimps, half soft-boiled egg, squid ball, fish cake, corn, green onion, bamboo shoots, and sesame oil
      $18.00
    • Tonkotsu Ramen

      Signature dish. Pork broth, pork belly, half soft-boiled egg, green onions, corn, bamboo shoots, kikurage sesame seed, and sesame oil.
      $17.50
    • Chicken Udon

      Miso based with white meat chicken, corn, veggies, green onions, and sesame oil.
      $15.00
    • Salmon Teriyaki

      sesame seed, onion, veggies, rice
      $22.50
    • Chicken Teriyaki

      white meat chicken, onion, veggies, sesame seed, rice
      $18.50
    • Vegetable Udon

      Miso based with tofu, enoki mushroom, veggies, green onions, corn, and sesame oil.
      $13.50
  • Starter Salads

    • Avocado Salad

      Vegetarian dish. Sliced avocado over romaine, sesame seed, and served with house ginger dressing.
      $8.00
    • Seaweed Salad

      sesame seed, Vegetarian dish.
      $7.50
    • Shrimp Avocado Salad

      Four pieces jumbo shrimps, romaine, spring mix, dried cranberries, balsamic glaze and Japanese yuzu sesame dressing.
      $14.00
    • Green Salad

      Vegetarian dish. House ginger dressing.
      $6.00
    • Squid Salad

      sesame seed
      $8.50
    • Kani Salad

      Crab stick, cucumber, tobiko, sesame seed, Japanese mayo.
      $8.00
  • Soups

    • Miso Soup

      Soy bean soup with tofu, seaweed and green onion
      $3.00
    • Carrot Ginger Soup

      Signature dish.
      $8.00
    • Crab Miso Soup

      real crabmeat, tofu, enoki, green onion, seaweed
      $8.00
    • Lobster Miso Soup

      lobster, tofu, enoki, seaweed and green onion
      $9.50
  • Lunch Specials

    • Sashimi Lunch

      10 pcs assorted sashimi. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $19.50
    • Shrimp Teriyaki Bento

      5 pcs of shrimps, sesame seed, veggies, 4 pcs California roll, shrimp shumai and rice.
      $14.50
    • Sushi And Sashimi Lunch

      4 pcs sushi, 8 pcs sashimi with California roll. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $24.00
    • Chirashi Lunch

      10 pcs assorted sashimi on top of seasoned rice.\nNote: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk brone illness.
      $19.50
    • Salmon Poke

      Spicy. Apple, lettuce, chef's special poke sauce and rice. \nNote: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk brone illness.
      $16.00
    • Sushi Lunch

      5 pcs sushi with California roll. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $19.50
    • Chicken Teriyaki Bento

      White meat chicken, onion, veggies, sesame seed, 4 pcs California roll, shrimp shumai and rice.
      $14.00
    • Any 2 Rolls

      Choose any 2 maki rolls (cut roll) or hand rolls (cone shaped)
      $14.00
    • Tuna Poke

      Spicy. Apple, lettuce chef's special poke sauce and rice. \nNote: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk brone illness.
      $16.00
  • Chef’s Signature Rolls

    • Happy Dragon Roll

      Shrimp tempura and cucumber inside, topped with eel, avocado, tobiko and eel sauce.
      $16.50
    • No. 2 Roll

      Inside spicy tuna; crunch, green onion, Cajun tuna on top, served with wasabi mayo sauce.
      $16.50
    • Oyster Bay Roll

      Fried oyster inside, topped with tuna, eel, avocado, green onion, wasabi mayo and eel sauce.
      $17.00
    • Volcano Roll

      Deep fried rice and avocado roll top with two spicy tuna, two spicy yellowtail and two spicy salmon, crunch, green onion, and tobiko with spicy mayo
      $16.50
    • New York Roll

      Spicy tuna and yellowtail, topped with chopped scallop, crunch, green onion, tobiko with special sauce
      $17.00
    • Naruto

      Does not contains rice. Tuna, salmon, yellowtail, kani, avocado, tobiko, wrapped with cucumber, comes with sunomono sauce.
      $16.50
    • Mill Creek Roll

      Spicy tuna, kani and avocado, topped with salmon, crunch, tobiko, green onion with special sauce.
      $16.50
    • Ichiban Roll

      Shrimp tempura, topped with spicy tuna, tobiko,green onion, and crunch with special sauce.
      $16.50
  • Side Orders

    • Ramen Soft-Boiled Egg

      $2.00
    • Sushi Rice

      fish Seasoning on the rice
      $3.00
    • Eel Sauce

      $1.00
    • Ponzu Sauce

      $1.00
    • Spicy Mayo

      $1.00
    • Premium Rice

      Plain rice
      $2.75
  • Sushi/Sashimi A la Carte

    • O-Toro (Fatty Tuna)

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.25
    • Bluefin Tuna

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.50
    • Egg (Tamago)

      $2.75
    • Albacore

      $4.50
    • Tobiko Sushi

      1 pc
      $3.25
    • Saba (Mackerel)

      $3.00
    • Salmon

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.75
    • Surf Calm

      $3.25
    • Eel

      One piece sushi or sashimi
      $3.50
    • Salmon Belly

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.75
    • Salmon Roe (Ikura)

      1 pc for sushi or sashimi
      $5.00
    • Yellowtail

      Green onion.
      $3.75
    • Hokkaido Scallop

      $4.50
    • Octopus

      $4.00
    • Squid

      $3.50
    • Crab Stick (Kani)

      $3.00
    • O Toro

      $10.00
    • King Salmon

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.75
    • Seared Salmon

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.75
    • Shrimp (Cooked)

      Ebi
      $3.25
    • Smoked Salmon

      $3.75
    • Red Snapper (Madai)

      Japan
      $5.50
    • Amber Jack

      Note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $4.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms