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Fatt Pundit Menu

77 Berwick St, London, W1F 8TH
Order Online

  • MOMO’S

    • MIX VEGETABLE MOMO

      spinach, mushroom, courgette + tofu

    • CHICKEN MOMO

      soy, garlic, spring onions

    • BEEF MOMO

      leeks, red chilli, coriander

    • KID GOAT MOMO

      garam masala, cardamom, ginger & garlic

  • VEG

    • CRACKLING SPINACH

      sweet yogurt ,date & plum sauce, pomegranate

    • POPCORN CAULIFLOWER

      purple & white, smoked, soya garlic dip

    • CRISPY OKRA SALT ‘N’ PEPPER

      pink salt, chillies, burnt garlic

    • HAKKA CHILLY PANEER LETTUCE CUPS

      cottage cheese, shallots, soy sauce, white + black pepper

    • STICKY SESAME VEGETABLES

      crispy veg fritters, sticky ginger glaze

    • BOMBAY CHILLI MOCK CHICKEN

      celery, szechuan chilly, mixed peppers

  • SEAFOOD

    • MALABAR MONKFISH CURRY

      grilled, saffron butter, fresh coconut

    • BOMBAY CHILLY PRAWNS

      celery, szechuan chilly, mixed peppers

    • CRUNCHY PEPPER CRAB

      soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn

  • MEAT, GAME + POULTRY

    • KOLKATA CHILLI DUCK

      lean strips, caramelised onion, slit green chilli

    • LOLLYPOP CHICKEN

      spicy + crispy chicken wings served with Szechuan chutney

    • MANCHURIAN CHICKEN

      shallots, coriander, soy glaze

    • SHREDDED CHILLY VENISON

      “Made famous at theLeopold caféof Mumbai ” sweet chilli reduction, mantou bread

    • LAMB CHOPS

      BLACK BEAN DUST – stone flower masala rub, charred to perfection

    • RABBIT WONTONS

      burnt garlic, black bean, chilli oil

    • RIBEYE DRY RED CHILLY

      beef strips, kashmiri red chillies, roasted cashews

  • BREAD, RICE & NOODLES

    • BING BREAD

      Buttery, crisp and crunchy

    • BURNT GINGER RICE

    • EGG SZECHUAN FRIED RICE

    • VEGETABLE HAKKA NOODLES

      Bean sprout, cabbage, green onion

  • SIDES

    • SWEET POTATOES FRIES

      smoked paprika, black pepper, szechuan mayo dip

    • STIR FRY BROCCOLI

      with roasted almonds

  • DESSERT

    • SNOWFLAKE GELATO SIZZLING BROWNIE

      Fatt Pundit teamed up with Soho neighbour to make our best selling dessert even better using snowflake gelato’s vanilla with chocolate covered honeycomb

    • VEGAN SIZZLING BROWNIE

      with madagascan vanilla ice cream (v)

    • LADY KENNY

      Inspired by Ledikeni Bengali sweet named after Lady Charlotte Canning

  • MOMO’S

    • KID GOAT MOMO

      garam masala, cardamom, ginger & garlic

    • MIX VEGETABLE MOMO

      spinach, mushroom, courgette + tofu

    • CHICKEN MOMO

      soy, garlic, spring onions

    • BEEF MOMO

      leeks, red chilli, coriander

  • VEG

    • POPCORN CAULIFLOWER

      purple & white, smoked, soya garlic dip

    • CRISPY OKRA SALT ‘N’ PEPPER

      pink salt, chillies, burnt garlic

    • STICKY SESAME VEGETABLES

      crispy veg fritters, sticky ginger glaze

    • BOMBAY CHILLI MOCK CHICKEN

      celery, szechuan chilly, mixed peppers |

  • SEAFOOD

    • BOMBAY CHILLY PRAWNS

      celery, szechuan chilly, mixed peppers

    • CRUNCHY PEPPER CRAB

      soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn

  • MEAT, GAME + POULTRY

    • KOLKATA CHILLI DUCK

      lean strips, caramelised onion, slit green chilli

    • LOLLYPOP CHICKEN

      spicy + crispy chicken wings served with Szechuan chutney

    • MANCHURIAN CHICKEN

      shallots, coriander, soy glaze

    • SHREDDED CHILLY VENISON

      “Made famous at the Leopold café of Mumbai ” smoked dark soya

    • LAMB CHOPS – BLACK BEAN DUST

      stone flower masala rub, charred to perfection

    • RABBIT WONTONS

      burnt garlic, black bean, chilli oil

    • RIBEYE DRY RED CHILLY

      beef strips, kashmiri red chillies, roasted cashews

  • BREAD, RICE & NOODLES

    • BING BREAD

      crisp and crunchy

    • BURNT GINGER RICE

    • EGG SZECHUAN FRIED RICE

    • VEGETABLE HAKKA NOODLES

      Bean sprout, cabbage, green onion

  • SIDES

    • SWEET POTATOES FRIES

      smoked paprika, black pepper

    • STIR FRY BROCCOLI

      with roasted almonds

  • DESSERT

    • VEGAN SIZZLING BROWNIE

      with madagascan vanilla ice cream (v)

  • MOMO’S

    • MIX VEGETABLE MOMO

      spinach, mushroom, courgette + tofu

  • VEG

    • POPCORN CAULIFLOWER

      purple & white, smoked, soya garlic dip

    • CRISPY OKRA SALT ‘N’ PEPPER

      pink salt, chillies, burnt garlic

    • STICKY SESAME VEGETABLES

      crispy veg fritters, sticky ginger glaze

    • BOMBAY CHILLI MOCK CHICKEN

      celery, szechuan chilly, mixed peppers

    • VEG MANCHURIAN

      invented at the famous China Garden Restaurant in Mumbai, mix veg croquette with shallots, coriander and soya sauce

  • BREAD, RICE & NOODLES

    • BING BREAD

      crisp and crunchy

    • BURNT GINGER RICE

    • VEG SZECHUAN FRIED RICE

    • VEGETABLE HAKKA NOODLES

      Bean sprout, cabbage, green onion

    • VEG STIR FRY SZECHUAN NOODLES

  • SIDES

    • SWEET POTATOES FRIES

      smoked paprika, black pepper

    • STIR FRY BROCCOLI

      with roasted almonds

  • DESSERT

    • VEGAN SIZZLING BROWNIE

      with madagascan vanilla ice cream (v)

  • MOMO’S

    • MIX VEGETABLE MOMO

      spinach, mushroom, courgette + tofu

  • VEG

    • CRACKLING SPINACH

      sweet yogurt , date & plum sauce , pomegranate

    • STICKY SESAME VEGETABLES

      crispy veg fritters, sticky ginger glaze

    • POPCORN CAULIFLOWER

      purple & white, smoked, soya garlic dip

  • SEAFOOD

    • MALABAR MONKFISH CURRY

      grilled, saffron butter, fresh coconut

    • BOMBAY CHILLY PRAWNS

      celery, szechuan chilly, mixed peppers

    • CRUNCHY PEPPER CRAB

      soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn

  • SIDES

    • BURNT GINGER RICE

    • VEGETABLE HAKKA NOODLES

      Bean sprout, cabbage, green onion

  • DESSERT

    • SIZZLING BROWNIE

      with vanilla ice cream

  • MOMO’S

    • MIX VEGETABLE MOMO

      spinach, mushroom, courgette + tofu

    • CHICKEN MOMO

      soy, garlic, spring onions

  • VEG

    • CRACKLING SPINACH

      Sweet yogurt, date & plum sauce, pomegranate

    • STICKYSESAME VEGETABLES

      crispy veg fritters, sticky ginger glaze

  • SEAFOOD

    • MALABAR MONKFISH CURRY

      grilled, saffron butter, fresh coconut

    • BOMBAY CHILLY PRAWNS

      celery, szechuan chilly, mixed peppers

  • MEAT, GAME + POULTRY

    • LOLLYPOP CHICKEN

      spicy + crispy chicken wings served with Szechuan chutney

    • SHREDDED CHILLY VENISON

      “Made famous at the Leopold café of Mumbai” sweet chilli reduction, mantou bread

  • SIDES

    • BURNT GINGER RICE

    • VEGETABLE HAKKA NOODLES

      Bean sprout, cabbage, green onion

  • DESSERT

    • SIZZLING BROWNIE

      with vanilla ice cream

  • VEG

    • POPCORN CAULIFLOWER

      purple & white, smoked, soya garlic dip

    • CRISPY OKRA SALT ‘N’ PEPPER

      pink salt, chillies, burnt garlic

    • HAKKA CHILLY PANEER LETTUCE CUPS

      cottage cheese, shallots, soy sauce, white + black pepper

    • CRACKLING SPINACH

      sweet yogurt ,date & plum sauce, pomegranate

    • BOMBAY CHILLI MOCK CHICKEN

      celery, szechuan chilly, mixed peppers

  • SEAFOOD

    • MALABAR MONKFISH CURRY

      grilled, saffron butter, fresh coconut

    • BOMBAY CHILLY PRAWNS

      celery, szechuan chilly, mixed peppers

  • MEAT, GAME + POULTRY

    • KOLKATA CHILLI DUCK

      lean strips, caramelised onion, slit green chilli

    • SHREDDED CHILLY VENISON

      “ Made famous at the Leopold café of Mumbai ” smoked dark soya

    • LAMB CHOPS – BLACK BEAN DUST

      stone flower masala rub, charred to perfection

    • RIBEYE DRY RED CHILLY

      beef strips, kashmiri red chillies, roasted cashews

  • BREAD, RICE & NOODLES

    • BURNT GINGER RICE

    • EGG SZECHUAN FRIED RICE

  • SIDES

    • SWEET POTATOES FRIES

      smoked paprika, black pepper, szechuan mayo dip

    • STIR FRY BROCCOLI

      with roasted almonds

  • BREAD, RICE & NOODLES

    • BING BREAD

      Buttery, crisp and crunchy

    • BURNT GINGER RICE

    • EGG SZECHUAN FRIED RICE

    • VEGETABLE HAKKA NOODLES

      bean sprout, cabbage, green onion

  • SIDES

    • SWEET POTATOES FRIES

      smoked paprika, black pepper, szechuan mayo dip

    • STIR FRY BROCCOLI

      with roasted almonds s

  • DESSERTS

    • Lady Kenny

    • SIZZLING BROWNIE

      with vanilla ice cream

  • VEG

    • POPCORN CAULIFLOWER

      smoked, soya garlic dip

    • CRISPY OKRA SALT ‘N’ PEPPER

      pink salt, chillies, burnt garlic

    • HAKKA CHILLY PANEER LETTUCE CUPS

      cottage cheese, shallots, soy sauce, white + black pepper

    • BOMBAY CHILLI MOCK CHICKEN

      celery, szechuan chilly, mixed peppers

    • CRACKLING SPINACH

      sweet yogurt ,date & plum sauce, pomegranate

    • STICKY SESAME VEGETABLES

      crispy veg fritters, sticky ginger glaze

  • SEAFOOD

    • MALABAR MONKFISH CURRY

      grilled, saffron butter, fresh coconut

    • BOMBAY CHILLY PRAWNS

      celery, szechuan chilly, mixed peppers

    • CRUNCY PEPPER CRAB

      soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn

  • BREAD, RICE & NOODLES

    • BING BREAD

      buttery, crisp and crunchy

    • BURNT GINGER RICE

    • EGG SZECHUAN FRIED RICE

    • VEGETABLE HAKKA NOODLES

      bean sprout, cabbage, green onion

  • MEAT , GAME + POULTRY

    • LOLLYPOP CHICKEN

      spicy + crispy chicken wings served with Szechuan chutney

    • MANCHURIAN CHICKEN

      shallots, coriander, soy glaze

    • LAMB CHOPS – BLACK BEAN DUST

      stone flower masala rub, charred to perfection

    • RIBEYE – DRY RED CHILLI

      beef strips, kashmiri red chillies, roasted cashews

  • SIDES

    • SWEET POTATOES FRIES

      smoked, black pepper, szechuan mayo dip

    • STIR FRY BROCCOLI

      with roasted almonds

  • DESSERT

    • SNOWFLAKE GELATO SIZZLING BROWNIE

      Fatt Pundit teamed up with Soho neighbour to make our best selling dessert even better using snowflake gelato’s vanilla with chocolate covered honeycomb

    • VEGAN SIZZLING BROWNIE

      with madagascan vanilla ice cream (v)

    • LADY KENNY

      Inspired by Ledikeni Bengali sweet named after Lady Charlotte Canning

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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