Fathom Menu

bell peppers, tomato, onion, cheddar, potatoes, greens, yuzu hollandaise, poached eggs

granola muesli, chia seed pudding, toasted coconut, rhubarb compote, honey yoghurt

brick toast, stewed bc stone fruit, burnt honey yogurt, berries

espresso mascarpone, shaved chocolate, macerated blueberry, maple syrup, berries

tomato, parmesan panko crust, wilted greens, mushroom, yuzu hollandaise, potato wedges

avocado, yuzu hollandaise, potato wedges

three eggs, cheddar, potato wedges, toast, preserves

three eggs, white cheddar, peppery greens, potato wedges, toast, preserves

| white cheddar, double smoked bacon, egg, greens, tomato, garlic mayo, potato wedges

| guacamole, pickled red onion, spiced chickpeas, lemon dill yoghurt, poached eggs, avocado

| grilled chicken, bacon, fried egg, crushed avocado, greens, tomatoes, garlic mayo, potato wedges

| chili oil, white cheddar, greens, tomato, togarashi mayo, potato wedges

| guacamole, poached shrimp, togarashi mayo, smoked salmon, poached eggs

| cured bacon, egg yolk, parmesan panko crust, manchego cheese

| yuzu vinaigrette, quinoa, edamame, grape, radishes

| cream, olive oil, micro greens

any style

| yuzu vinaigrette, quinoa, edamame, grapes, radishes

| cream, kaiso seaweed, bc local fish, clams, dill oil

smoked almond romesco sauce 2323

| seasonal vegetables, citrus labneh, pistachio dukkah

| spicy gochujang glaze, shishito peppers, crushed cashews

| spring onions, compressed pear, hoisin goma dressing, bottarga, grilled bread

| fried brussels sprouts, chorizo vinaigrette

| winter squash risotto, brown butter, ginger scallop mousse, tobiko, kaiso seaweed

| xo sauce emulsion, fingerling potatoes, edamame, bok choy, lemon aioli

| bc marinated kelp salad, szechuan oil cucumber, shaved roots, wild rice, goma dressing

| squid ink pasta, gem tomatoes, chili, clams, white tiger prawns, ricotta, tobiko, bottarga

| 10oz new york striploin, black garlic demi, crushed fingerling potatoes, seasonal vegetables

| bulgogi marinade, lettuce, pickled daikon slaw, mustard mayo, fries

| basil butter emulsion, toasted walnut, manchego

| farmed & wild local mushrooms, tofu, bok choy, miso broth, sushi rice

| yuzu yogurt cream, mango aero sponge

| devil's chocolate cake, 75% ecuador soil, dark matter mousse

| house made three scoops vanilla or chocolate, fresh berries

| three scoop daily selection, fresh berries

| house made assorted chocolates