This custom espresso blend was developed to produce the “god shot” on a Breville Oracle Touch. Created from a blend of our classic Colombia Nariño Excelso La Union and an exclusive Brazil dry process
Serrinha Bourbon roast, which gives this coffee a bold, full-bodied flavor. The “dry process” means the whole cherry is picked from the tree, after which it is dried for about a month. The combination of these
unique roasts, and just a touch of Yemen, yields complex flavor with depth.
$20.00
All Now
Drip Cup Of Coffee
$3.00
16 Oz. Drink To Go
Grab a single cup of either Nitro Cold Brew, Ginger Grapefruit Kombucha, or Cherry Hibiscus Iced Tea! The Sweetened Nitro Cold Brew is our regular Cold Brew with added agave syrup and a splash of half & half.
$4.00
Regular Pourover
$5.00
Narino Excelso La Union
Stash Tea
$2.00
Ethiopian Sample
$10.00
Hawaii
Hawaii KaʼAnapali Maui Mokka (6 Ounce Jar)
$30.00
Coffee Blends
Kenopian | Lynnhaven River Now Special Edition
By popular demand, we are offering this balanced bean combination that combines two of our favorite single-origin, East African coffees to create a perfectly blended cup. We chose the highest quality beans from both Kenya and Ethiopia, roasted them to perfection separately in small batches, and blended equal parts of each in this jar. Of all the combinations we’ve tried, this is by far our favorite. We hope you enjoy it, too!
$20.00
Fathom Coffee Espresso Bcb (Brazil Colombia Bali)
This is our best espresso yet. After roasting over 49 experimental batches, we found the satsuma of espresso blends. You no longer have rappel into a giant, jungle sinkhole to experience amazing espresso. We’ve been keeping all the jewels (and sharing some with a pack of beta testers) for ourselves – now is the opportunity for you and yourselves to experience this, zah-za!Blend: Brazilian 60% / Colombian 25% / Indonesian (Bali) 15%
$20.00
Kenopian Decaf
$21.00
Tarrazú La Cuesta
Costa Rica Tarrazú La Cuesta
$21.00
Cerrado Low Acid
Brazil Cerrado Low Acid
Cerrado is located in the state of Minas Gerais, the largest coffee-producing state in Brazil. The coffee is cultivated in rich soil that the Brazil natives call “Terra Roxa” or “ Red Earth”. Natural factors like consistent rainfall, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee. The Cerrado is great for people who need to drink low-acid beans but do not want to compromise flavor. This coffee also makes excellent cold-brew.