Father's Office Menu

Red Onion, Cabbage, Grain Mustard Sauce, Shoestring Potatoes. (g)

Arborio Rice, Fontina Cheese, Parmesan, Marinara, Parsely Oil, Fennel.

Pine Nuts, Sherry Vinegar, Crispy Serrano Ham

Mustard Greens, Frisée, Figs, Hazelnuts, Tangelo Vinaigrette

Spicy stout-orange blossom honey glaze.

Chimichurri, Fennel, Arugula

Dry Aged Beef, Caramelized Onion, Bacon, Gruyére, Maytag Blue, Arugula

Garlic parsley aioli.

Roasted garlic, cabrales blue cheese aioli.

Garlic, Thyme, Jeréz Vinegar, Olive Oil

Fried Capers, Hot Paprika, Dill, Chives, Hot Sauce

Golden lentil hummus, cucumber, mint, yogurt.

Herbed Spanish goat cheese, grilled bread.

New School™ American Cheese, Butter Lettuce, Spicy Tartar Sauce, Sesame Brioche Bun.

Cabrales Blue, Walnuts, Sherry Vinaigrette, Pumpkin Seed Oil

Cabbage Slaw, Kimchee Vinaigrette, Scallion Aioli, Brioche Bun

Served with Garlic Aioli.