Father Tom's Pub Menu

Tomato, red onion, basil, olive oil, and balsamic vinegar. Served with fresh mozzarella and toasted crostinis.

House cut potato chips, served with cheese sauce and ranch dressing.

Giant Bavarian pretzel served with stout mustard and cheese sauce.

Classic Irish-style beer cheese soup, garnished with red bell pepper and toasted crostini

Tomato, basil, and roasted red bell pepper. \n*Vegan*

Tomato, basil, and roasted red bell pepper.

Spring mix, carrot, red onion, tomato, mushroom, and red peppers.

Spring mix, Roma tomato, red onion, carrots, mushrooms, and red bell peppers

Spring mix, red onion, kalamata olives, tomato, capers, pepperoncini, feta cheese.

Spring mix, Roma tomato, red onion, Kalamata olives, pepperoncinis, capers, and feta.

Grilled corned beef smothered with sauerkraut, grilled onions, and Swiss cheese, on a toasted pretzel bun. Served with a side of Stout Mustard.

Homemade chicken salad, Swiss cheese, spring mix, and tomato on toasted sourdough.

Grilled filet tips, red onions, and red bell peppers covered with cheese sauce in a toasted hoagie roll, served with Demi-Glace and Garlic Aioli.

Grilled corned beef, smoked turkey, bacon, Swiss, spring mix, red onion, and tomato on toasted sourdough. Served with a side of Garlic Aioli.

Beer-battered cod filets and shoestring fries served with house-made tartar sauce.

Swiss and Cheddar grilled cheese sandwich on sourdough.

Signature quesadilla filled with white cheddar, grilled corn, black beans, red bell pepper, and red onion served with spiced crème fraîche and salsa.\n*Note: All vegetables in the quesadilla are pre-mixed together and cannot be removed individually!*

Made to order white cheddar mac & cheese topped with fried chicken tossed in a Nashville-style hot sauce.

Shredded chicken breast, spring mix, tomato, red onion, and feta cheese wrapped in toasted pita bread. Served with a side of tzatziki sauce.

Crispy, golden-brown potato chips served with a side of creamy dipping sauce.

Tender sautéed mushrooms with a savory seasoning.

A medley of seared carrots, broccoli, and red bell peppers seasoned with black pepper.

Creamy macaroni pasta enveloped in a rich, melted cheese sauce.

Crisp broccoli slaw with shredded carrots, sliced almonds, and a light dressing.

Crispy, thin-cut fries with a golden exterior and tender interior.

Crispy waffle-cut sweet potato fries, lightly seasoned with salt.

Tomato, red onion, basil, olive oil, and balsamic vinegar. Served with fresh mozzarella and toasted crostinis.

Signature quesadilla filled with white cheddar, grilled corn, black beans, red bell pepper, and red onion served with spiced crème fraîche and salsa.\n*Note: All vegetables in the quesadilla are pre-mixed together and cannot be removed individually!*

House cut potato chips, served with cheese sauce and ranch dressing

Giant Bavarian pretzel served with stout mustard and cheese sauce.

Seared vegetables and homemade vegan ricotta.\n*Vegan*

Classic Irish style beer cheese soup, garnished with red bell peppers and toasted crostini.

Tomato, basil, and roasted red bell pepper.\n*Vegan*

Tomato, basil, roasted red bell pepper.\n*Vegan*

Spring mix, carrot, red onion, Roma tomato, mushroom, and red bell peppers.

Spring mix, Roma tomato, red onion, carrots, mushrooms, and red bell pepper.

Spring mix, red onion, kalamata olives, Roma tomato, pepperoncinis, capers, and feta cheese

Spring mix, Roma tomato, red onion, Kalamata olives, pepperoncinis, capers, and feta.

Signature half pound burger topped with Brie, bourbon poached pears, grilled onions, and bacon on toasted pretzel bun with Garlic Aioli on the side.

Grilled corned beef smothered with sauerkraut, grilled onions, and Swiss cheese, on a toasted pretzel bun. Served with a side of Stout Mustard.

Swiss and Cheddar grilled cheese sandwich on sourdough.

Beer-battered cod filets and shoestring fries served with house-made Tartar Sauce.

Grilled corned beef, smoked turkey, bacon, Swiss, spring mix, red onion, and tomato on toasted sourdough. Served with a side of Garlic Aioli.

Shredded chicken breast, spring mix, tomato, red onion, and feta cheese wrapped in toasted pita bread with tzatziki sauce on the side.

Homemade chicken salad, Swiss cheese, spring mix, and tomato on toasted sourdough.

Made to order white cheddar mac & cheese topped with fried chicken tossed in a Nashville-style hot sauce.

Ricotta and Romano filled tortellini cooked in a creamy pesto sauce.

Locally made casarecce pasta, blackened chicken breast, and spinach in Alfredo sauce.

Crispy, golden-brown potato chips served with a side of creamy dipping sauce.

Tender mushrooms sautéed to a golden brown, seasoned with a hint of garlic and herbs.

A mix of seared carrots, broccoli, and red bell peppers seasoned with black pepper.

Creamy macaroni pasta blended with melted cheese, creating a rich and smooth texture.

Crisp shredded broccoli, carrots, and sliced almonds, tossed in a tangy dressing.

Thinly sliced, crispy fries with a golden exterior and tender interior.

Crispy waffle-cut sweet potato fries lightly seasoned with salt.