Fat Wong's Kitchen Menu

Tender braised beef tripe and organs, garnished with fresh green onions and cilantro.

Tender braised fish balls, pork skin, and turnip slices garnished with fresh green onions.

Succulent roasted duck slices with crispy skin, served with a side of savory dipping sauce.

Tender marinated chicken with a ginger-garlic topping, served alongside steamed broccoli on a bed of white rice.

Succulent slices of barbecued pork glazed with a sweet and savory honey sauce.

House-made roasted duck, BBQ pork, and marinated chicken (cold).

Crispy deep-fried chicken wings seasoned with spicy salt, garnished with chopped green onions and red chili flakes. Six pieces per serving.

Special honey and black pepper sauce over deep fried chicken wings.

Crispy prawns seasoned with spicy salt, garnished with chili flakes and green onions.

Crispy deep-fried pork chop, served with a side of creamy dipping sauce.

Crispy tofu cubes seasoned with spicy salt, garnished with fried anchovies.

Soft tofu marinated in a savory soy-based sauce, offering a delicate and smooth texture with a hint of umami flavor.

Golden, crispy dough sticks with a light, airy texture, perfect for dipping or enjoying on their own.

Tender yu choy stems and leaves drizzled with a savory oyster sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Tender fish balls simmered in a rich, aromatic curry sauce. Eight pieces per serving.

Pork skin and fried fish balls served in a Chinese-style curry sauce, typically featuring a blend of spices.

Pork trotter braised with fermented red bean curd, typically includes traditional Chinese seasonings.

Thick fries with ketchup on the side

Rice porridge simmered with tender pork and preserved egg, creating a comforting and savory dish.

Chinese rice porridge with thinly sliced beef, often garnished with green onions.

Boneless chicken porridge typically includes tender chicken pieces simmered in a savory rice porridge base.

Smooth and creamy rice porridge, offering a subtle and comforting flavor.

Ingredients include: shrimp, scallop, and squid.

Tender slices of pork liver simmered in creamy rice porridge, garnished with fresh scallions.

Hand-formed dace fish paste and fresh lettuce are gently simmered with rice to create a comforting, smooth porridge.

Smooth porridge with tender minced beef, offering a comforting blend of flavors and textures.

Roasted duck porridge typically includes tender slices of roasted duck mixed into a creamy rice porridge.

Marinated chicken porridge typically includes tender chicken pieces marinated in traditional Chinese flavors, slowly cooked into a creamy rice porridge.

Smooth rice porridge with tender fish slices, shrimp, crispy fried dough sticks, peanuts, and garnished with scallions.

Delicate rice noodle rolls filled with shrimp, served with a savory soy-based sauce.

Delicate rice noodle rolls filled with savory minced beef, served in a light soy-based sauce.

Steamed rice noodle rolls filled with slices of barbecue pork, typically accompanied by a sweet soy sauce.

Tender rice noodle rolls filled with dried shrimp and green onions, topped with a light soy sauce.

Steamed, smooth rice noodle roll, typically served without filling, offering a simple and pure taste.

Noodles served in a savory broth, typically including Chinese broccoli.

Delicate shrimp dumplings (5 pcs) nestled in savory broth with tender noodles and fresh greens.

Delicate shrimp wontons (7 pcs) in a light broth with tender greens.

Seven pieces of shrimp dumplings served in a savory broth, typically includes green onions and cilantro.

Boneless USDA Choice beef short rib braised in house special sauce. Serving with your choice of egg noodle, rice noodle, etc. in house special broth.

Noodle soup featuring braised beef tripe and assorted organs, typically served with a rich, seasoned broth.

Tender roasted duck slices with fresh green vegetables in a savory broth with noodles.

Tender marinated chicken slices with fresh rice noodles, accompanied by leafy greens in a savory broth.

Egg noodles in a savory broth, topped with slices of honey-glazed barbecue pork.

Rice noodles in fish broth with fish balls, tender fish cakes, and fresh leafy greens.

Flat rice noodles served in a clear broth, typically includes Chiu Chow style fish balls, known for their unique texture and flavor.

Deep-fried pork chop served over rice noodles in a savory broth, typically includes vegetables.

Yo choy noodle soup typically consists of a light, savory broth with noodles and freshly cooked yo choy, a type of Chinese greens.

Tender braised pork trotter served in a rich noodle soup, flavored with fermented red bean curd.

White Fish Ball, Fried Fish Ball, Fried Fish Tofu, Dace Fish Paste, Mushroom, Rice Noodle with Fish Broth

Braised pork intestine and fermented bean curd lend a unique flavor to this noodle soup, typically accompanied by traditional Chinese herbs and vegetables.

Shrimp, squid and scallop

Handmade shrimp dumplings served atop tossed noodles, typically accompanied by a savory sauce and garnished with scallions.

USDA Choice grade beef brisket braised in house special broth for hours.

Braised beef tripe and organs, typically including a mix of traditional spices, served over tossed noodles.

USDA choice grade beef brisket and organs, braised and tossed with noodles, typically includes a blend of traditional Chinese spices and sauces.

Egg noodles tossed with slices of in-house roasted duck, typically accompanied by a selection of Chinese green vegetables.

Marinated chicken tossed with signature thin noodles, typically includes a mix of fresh vegetables and a savory sauce.

Thin egg noodles tossed with honey-glazed barbecue pork and a mix of fresh vegetables, served in a savory Chinese barbecue sauce.

Tender braised pork trotters atop a bed of tossed noodles, accompanied by fresh green vegetables.

Tender braised pork intestine atop a bed of tossed noodles, accompanied by fresh green vegetables.

Crispy noodles topped with savory Cantonese-style pork in spicy sour paste, garnished with fresh greens.

Tender minced beef mixed with fluffy rice, stir-fried with scallions, cabbage, and egg.

Stir-fried jasmine rice with minced chicken, typically includes peas, carrots, egg, green onions, and cilantro.

Tender barbecue pork, fluffy rice, scrambled eggs, and crisp vegetables stir-fried together for a savory and satisfying dish.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Sliced beef and flat rice noodles stir-fried with vegetables, typically includes bean sprouts and onions, coated in savory sha cha sauce.

Tender prawns and fluffy scrambled eggs stir-fried with flat rice noodles, garnished with green onions.

Stir-fried noodles with bean sprouts and soy sauce, featuring a mix of crunchy vegetables and savory seasoning.

Tender beef and fresh tomatoes stir-fried with crispy chow mein noodles.

Thin egg noodles stir-fried with tender chicken slices, crisp bok choy, and savory seasonings.

Tender shredded duck with braised rice noodles, topped with crunchy bean sprouts, red bell peppers, and pickled mustard greens.

Thin rice noodles stir-fried with bean sprouts, mushrooms, and tender slices of meat, seasoned with a light soy sauce.

Tender chicken pieces and salted fish stir-fried with fluffy rice, mixed with scrambled eggs and green onions.

Crispy pan-fried noodles topped with shrimp, scallops, bok choy, and mushrooms in a savory sauce.

Diced chicken, diced shrimp, diced squid, diced scallop, diced Chinese broccoli, and diced mushroom with thick source over egg fried rice.

Crispy pan-fried noodles topped with a savory mix of chicken, beef, and shrimp, typically accompanied by an assortment of vegetables.

Mixed diced seafood (shrimp, squid, and scallop), XO Sauce (Mild spicy) with egg fried rice

Dried scallop and egg white are stir-fried with jasmine rice, typically including scallions for a simple yet elegant dish.

Pan-fried rice noodles with shredded duck meat and pickled vegetables, typically includes a savory blend of seasonings.

Spareribs and wide rice noodles stir-fried with vegetables, typically includes onions and bell peppers, in a savory black bean sauce.

Flat rice noodles stir-fried with a medley of vegetables including bok choy, carrots, and bean sprouts.

Tender beef and fresh tomatoes served atop crispy pan-fried noodles, typically includes a savory sauce.

Crispy pan-fried noodles topped with a medley of stir-fried vegetables, typically including bok choy, carrots, and mushrooms.

Sliced chicken and vegetables atop crispy pan-fried noodles, typically includes onions, bean sprouts, and carrots.

Steamed rice wrapped in lotus leaf, topped with cured meats, mushrooms, and fresh greens.

Tender marinated chicken slices atop a bed of steamed white rice, served with a side of fresh broccoli and a flavorful ginger-garlic dipping sauce.

Steamed white rice topped with honey-glazed barbecue pork, typically accompanied by a side of bok choy.

Slow-cooked beef brisket and turnip served over rice, typically includes a savory sauce.

Scrambled egg and tender beef slices served over a bed of white rice.

Sliced beef and broccoli stir-fried and served atop a bed of white rice.

Tender beef slices and juicy tomato chunks in a savory sauce, served over steamed white rice.

Sliced beef and bitter melon served over steamed white rice, typically includes a savory sauce.

Tender beef strips stir-fried with onions, green peppers, and scallions, served over a bed of steamed rice.

Tender chicken and crisp string beans served over a bed of steamed rice.

Stir-fried chicken and broccoli, typically paired with a savory sauce, served over steamed rice.

Prawns and scrambled egg served over a bed of steamed white rice.

Crispy deep-fried pork chop slices paired with a rich sweet corn sauce, served over a bed of steamed white rice.

Crispy deep-fried tofu cubes paired with tender roasted duck, served over a bed of steamed rice.

Tender roasted duck paired with sliced bitter melon, served over a bed of rice, drizzled with savory sauce.

Tofu, mushrooms, and broccoli braised in a savory sauce, served over a bed of rice.

Rice bowl topped with choice of two: roasted duck, marinated chicken, or barbecue pork.

Mild Spicy Curry Sauce with Onion, Green Pepper, Red Pepper

Mild Spicy Curry Sauce with Onion, Green Pepper, Red Pepper

Minced beef, delicately cooked and served over steamed white rice.

Mild Spicy Curry Sauce with Onion, Green Pepper, Red Pepper

Spare ribs and bitter melon served over steamed white rice, combining the distinct bitterness of melon with the richness of the ribs.

Mild Spicy Curry Sauce with Onion, Green Pepper, Red Pepper

Crispy fried fish filet smothered in a savory sweet corn sauce, served over steamed white rice.

***Allergy Alert: It contains peanuts,

Crispy bone-in pork chop coated in a tangy sweet and sour sauce.

Tender bone-in pork chops coated in a hot and sweet sauce, offering a savory and slightly spicy flavor.

Tender USDA choice beef brisket and turnip braised in a savory sauce, garnished with green onions.

Tender beef slices sautéed with crisp Chinese broccoli in a savory Sha Cha sauce.

Tender beef slices sautéed with crisp string beans and garlic in a savory sauce.

Tender beef slices stir-fried with bitter melon, black beans, and a savory sauce.

Tender beef slices sautéed with fresh broccoli florets in a savory sauce.

Sautéed beef with preserved vegetable typically includes thinly sliced beef stir-fried with preserved vegetables in a savory sauce.

Tender beef strips stir-fried with bell peppers, onions, and scallions in a savory sauce.

Tender chicken pieces sautéed with black bean sauce, complemented by vibrant bell peppers and onions.

Sautéed chicken and broccoli, typically includes garlic and a savory sauce.

Tender prawns delicately sautéed with soft scrambled eggs.

Bone-in pork chop and eggplant braised together, typically with a savory sauce, served in a clay pot.

Sautéed string beans in a savory, spicy meat sauce with bits of minced meat and mushrooms.

Tender eggplant and crisp string beans sautéed with savory shrimp paste, accompanied by slices of onion.

Tender Chinese broccoli sautéed with a splash of Chinese wine.

Tender yu choy sautéed with garlic cloves, highlighting the natural flavors of the leafy greens.

Tender braised tofu paired with black mushrooms and fresh broccoli, all coated in a savory sauce.

Tender yu choy in a rich, savory broth, topped with flavorful mushrooms.

Chinese broccoli sautéed with fresh garlic, offering a simple yet aromatic experience.

Chinese broccoli gently simmered in a rich and savory supreme broth, typically including subtle seasonings to enhance the natural flavors.

Tofu braised with a selection of seafood, typically includes shrimp, scallops, and various vegetables, simmered in a savory sauce.

Tender fish filets braised with tofu and black mushrooms in a savory sauce.

Crispy fish fillets coated in a tangy sweet and sour sauce, garnished with sautéed onions.

Crispy fish fillets seasoned with spicy salt, garnished with chopped green onions and red chili flakes.

Tender pork intestines stir-fried with vibrant bell peppers and onions in a savory black bean sauce.

Diced salted fish and eggplant are simmered together in a savory sauce, served in a traditional clay pot.

***Allergy Alert: It contains peanuts.

Sautéed pork intestines with preserved vegetable typically includes thinly sliced beef stir-fried with preserved vegetables in a savory sauce.

Bitter melon and fish fillet, cooked in a clay pot with a savory black bean sauce.

Minced beef and egg whites combined with cilantro and mushrooms in a delicately seasoned broth.

Minced chicken and sweet corn come together in a delicate broth, often enhanced with a swirl of beaten egg for a silky texture.

Diced shrimp, squid and scallop mixed with soft tofu and egg white soup.

Warm beverage blending honey and lemon, typically served to provide a soothing experience.

Brewed with premium black tea and mixed with milk for a smooth and classic taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Lemon-lime flavored soda, offering a light and refreshing citrus zest.

A carbonated orange soda offering a sweet and citrusy taste.

A harmonious blend of black tea and coffee, sweetened and smoothed with milk.

Sliced grass jelly with shaved ice topped with evaporated milk.