Fat Willie's Fish Camp Menu

Shrimp, scallops, crawfish, and crab claw on top of fettuccini with your choice of sauce.

Tender pasta with crawfish. Choice of Butte Sauce or Creole Cream Sauce, featuring mild Cajun seasoning.

Bite-sized crawfish pieces, lightly breaded and fried, often accompanied by a tangy dipping sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Half pound of fried shrimp, typically served with a side of cocktail sauce for dipping.

Deep-fried cornmeal batter infused with Cajun spices, these hush puppies offer a Southern twist with a spicy kick.

Crisp cabbage and carrots finely shredded, mixed with a tangy, creamy dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Deep-fried cornmeal batter balls, named after Abby, typically include a blend of seasonings for a distinct taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried only.

Fried shrimp, tails on, with options for blackened, grilled, or lightly breaded & fried. Choice of French fries or grits as side.

Farm raised catfish filet. Choose from blackened, grilled, or lightly breaded & fried. Comes with side of french fries or grits.

Grilled or blackened only.

Choice of blackened, grilled, or lightly breaded & fried. Served with either french fries or grits.

Clam strips, available blackened, grilled, or lightly breaded & fried. Served with choice of french fries or grits.

Fried Only

Scallops with choices of blackened, grilled, or lightly breaded & fried. Served with french fries or grits.

Choice of blackened, grilled, or lightly breaded & fried. Served with french fries or grits.

Grouper, options of blackened, grilled, or lightly breaded & fried. Served with choice of french fries or grits.

Fried Only

Fried only.

Catfish Po Boy: Choice of blackened, grilled, or lightly breaded & fried. Served with side options of French fries or grits.

Shrimp Po' Boy: Choice of blackened, grilled, or lightly breaded & fried shrimp, served with either french fries or grits.

Grouper Po'Boy, choice of blackened, grilled, or lightly breaded & fried. Served with French fries or grits.

Oysters with preparation options: blackened, grilled, or lightly breaded & fried. Served with a choice of French fries or grits.

Scallops Po' Boy: Scallops prepared blackened, grilled, or lightly breaded & fried. Served with either french fries or grits.

Freshly shucked and served on the half shell, typically accompanied by a mignonette sauce.

Grouper typically prepared to highlight its natural flavors, often grilled or broiled, and seasoned with a blend of herbs and spices.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled mahi mahi typically includes a light seasoning, allowing the natural flavors to shine, often served with a side of fresh, seasonal vegetables.

Corn dog served with a choice of French fries or grits.

Catfish lightly breaded and gently fried, typically accompanied by a small portion of fries and a kid-friendly dipping sauce.

Breaded clam strips, typically accompanied by a dipping sauce.

Hand-battered shrimp, deep-fried and served atop a modest portion of fries, tailored for a child's appetite.

Fried only.

Fried, grilled or blackened.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Clear, refreshing bottled water.

Creamy key lime pie with a graham cracker crust, topped with dollops of whipped cream.