Fat Tuna Grill & Oyster House Menu

Fried oysters tossed in buffalo sauce Served on a bed of coleslaw with blue cheese.

Fried shrimp tossed in buffalo sauce Served on a bed of coleslaw with blue cheese.

Fried crispy with sweet cherry pepper strips and spicy peppers served with spicy marinara sauce

Fried and tossed in choice of buffalo, BBQ sauce served with ranch or blue cheese

Coconut crusted jumbo shrimp deep fried to perfection in a sweet Thai chili pineapple sauce

Topped with blackened tuna, cheese sauce, fresh salsa, avocado, and sour cream

Sushi grade Ahi Tuna sesame seared with cucumber

Golden fried and tossed in a chili sauce served on a bed of seaweed salad

Oyster with creamy spinach, parmesan. gruyere cheese and a hint of Pernod baked to perfection

Sautéed in garlic, butter, white wine and lemon, or marina sauce, served with garlic toast.

Made with Blue Crab roasted peppers, spinach, and artichoke hearts, served with tortilla chips.

*Tuna or Salmon grilled or blackened with crisp greens, chopped crisp lettuce with applewood bacon, Pineapple, tomatoes, cucumbers, dried cranberries, tomato, avocado, cucumbers, black olives, pecan, and caramelize pecans and croutons red onion, bleu cheese crumbles and croutons.

Lobster Tail, Snow Crab Cluster, Shrimp, Clams and Mussels With Surry sausage, corn, potato with little celery, onions, carrot, in a Lenom Old Bay Garlic Butter Sauce

Shrimp, Clams and Mussels With Surry sausage, corn, potato with little celery, onions, carrot, in a Lenom Old Bay Garlic Butter Sauce

1 pound Crab leg corn, potatoes, Surry sausage, carrots, onions, celery, in a lemon, Old Bay, and garlic butter sauce

Our blend of all-natural crab with a side of bistro sauce with potato and vegetable

Broiled 6oz lobster tail with starch and vegetable served with lemon and drawn butter.

14 oz Black Angus NY Strip loin wood grilled with drunken mushrooms Served with potato and vegetable

Parmesan & crab Imperial crusted flounder broiled to perfection served with rice and vegetable.

Sautéed shrimp, scallops with onions, celery, red pepper, corn, okra, and andouille sausage with rice

Sesame seared salmon topped with avocado mash, cucumber salad with plum sauce.

Sesame seared Tuna topped with avocado mash, cucumber salad with plum sauce.

Sautéed jumbo shrimp in Tasso ham gravy over cheesy grits.

Petite filet with your choice of 1/2 pound crab legs or 6oz lobster tail served with potato and vegetable

Crab ravioli in tomato cream with parmesan served with garlic crostini.

Sautéed mushrooms, garlic, zucchini, red pepper, roasted tomatoes, and spinach sautéed in olive oil, pesto and marinara, served over linguine topped with grated parmesan cheese with garlic crostini.

Middle neck clam sautéed in olive oil, garlic, herbs over linguine red or white with garlic crostini.

Sautéed Shrimp, scallops, clams, mussel in a white wine tomato broth over linguine

Sautéed shrimp and scallops in a butter, garlic, white wine, basil, tomato cream and parmesan over linguine

Fried or grilled chicken with lettuce, tomato, red onion, pickle, and bistro Sauce American, Cheddar or Swiss

Our blend of all -natural crab and seasonings on a soft roll, served with lettuce, tomato, red onion our special bistro sauce.

Two soft tortillas with blackened tuna topped with lettuce, tomato salsa, cheddar, avocado and Sour cream.

Fried grouper filet topped with coleslaw, Swiss cheese, and Thousand Island dressing served on rye bread.

Your choice of fried oysters, flounder, or shrimp on a grilled buttered roll or in a flour tortilla