FAT TACO TEQUILA BAR | Hoboken Menu

Roasted mexican corn off the cob, lime juice, cotija cheese, cilantro, spicy panko and cayenne pepper.

Chipotle marinated chicken breast, topped with pico de gallo, drizzled sour cream and cilantro.

Freshly made guacamole served with corn tortilla chips and charred jalapeño.

Tequila marinated shrimp served with fresh pico de gallo and cilantro.

Mexican rice, black beans, lettuce, corn, pico de gallo, cilantro, sour cream, fresh avocado.

ROLLED CHICKEN TACOS STUFFED WITH PULLED CHICKEN BREAST, SAUTEED ONIONS & TOMATO L IGHTLY FRIED & TOPPED WITH SOUR CREAM, COTIJA CHEESE & PICO DE GALLO ON A SHREDDED LETTUCE BED

Served with nutella and vanilla ice cream.

Corn tortilla, brisket birria, oaxaca cheese onions & cilantro served with consomme.

Steak marinated in a fresh spicy chimichurri sauce topped with queso fresco, fresh guacamole and pickled onions.

Mexican chorizo, diced tomato and onions mixed with a blend of pepperjack, oaxaca, and mozzarella cheese served with crispy tortilla chips.

Roasted mexican corn off the cob, lime juice, cotija cheese, cilantro, spicy panko and cayenne pepper.

Crispy tortilla chips topped with black beans, queso mixto, pico de gallo, pickled onions, jalapeños, cilantro lime crema, thinly sliced romaine lettuce

Edamame garlic chili oil and kosher salt crystals.

A PERFECT BALANCE OF CREAMY GRUYERE, WHITE CHEDDAR, PEPPER ;JACK & MOZZARELLA WITH SAUT􀁾ED ;JALAPENOS, CARAMELIZED ONIONS & CILANTRO

BITE SIZED CAULIFLOWER BATTERED IN SEASONED FLOUR & PANKO FLAKES, FRIED UNTIL GOLDEN & TOSSED IN A SWEET & SPICY BANG BANG SAUCE TOPPED WITH BLACK & WHITE SESAME SEEDS & SPRINKLED CILANTRO

Beautifully charred brussel sprouts with red chili flakes and hot honey drizzle.

Fresh Mango & Pineapple with Jalapeno, Red Onion tomato and Cilantro.

Our Signature Guacamole topped with chorizo, queso fresco and cilantro.

Mexican Seasonig, cotija cheese, spicy panko, fresh lime juice, cilantro, cayenne pepper & chipotle mayo.

pulled chicken breast in a chipotle marinade, queso fresco, black beans, sliced romaine, pickled onions & cilantro sour cream piled on 3 mini tostadas.

Protein, corn, avocado, radish, cherry tomatoes & red onions with crispy tortilla strips over spring mix with a honey jalapeño dressing bowl.

Mexican rice, black beans, lettuce, corn, pico de gallo, cilantro, sour cream, fresh avocado.

Flour tortilla, brisket and short rib birria, mozzarella & oaxaca cheese blend, onions & cilantro served with consume.

A MIX OF SHELLS AND MACARONI IN A BLEND OF MONTEREY JACK, SHARP CHEDDAR & GRUYERE SAUTEED WITH :JALAPENOS FOR A K ICK. TOPPED WITH OUR SPICY PANKO, C ILANTRO, RED ONION & OUR SIGNATURE BIRRIA RECIPE

TWO BIRRIA STUFFED EMPANADAS FILLED WITH A BLEND OAXACA & MOZZARELLA CHEESE TOPPED OFF W ITH CILANTRO LIME CREMA & FRESH CILANTRO AND RED ONION

TOASTED TEXAS TOAST STUFFED WITH A BLEND OF PEPPER :JACK, MONTERREY :JACK & CHEDDAR FILLED WITH OUR SIGNATURE BIRRIA BLEND WITH RED ONION & CILANTRO

Chipotle marinated chicken breast, topped with pico de gallo, drizzled sour cream and cilantro.

Steak marinated in a fresh spicy chimichurri sauce topped with queso fresco, fresh guacamole and pickled onions.

Tequila marinated shrimp served with fresh pico de gallo and cilantro.

BITE SIZED CAULIFLOWER BATTERED IN SEASONED FLOUR & PANKO FLAKES, FRIED UNTIL GOLDEN TOSSED IN A SWEET A & SPICY BANG BANG SAUCE TOPPED WITH SESAME SEEDS AND CHIPOTLE SEASONING & SPANISH ONION SERVED WITH PICO DE GALLO, SPRINKLED CILANTRO IN A FLOUR TORTILLA

ROLLED CHICKEN TACOS STUFFED WITH PULLED CHICKEN BREAST, SAUTEED ONIONS & TOMATO L IGHTLY FRIED & TOPPED WITH SOUR CREAM, COTIJA CHEESE & PICO DE GALLO ON A SHREDDED LETTUCE BED

MEXICAN CHEESE BLEND STUFFED WITH SAUTEED BELL PEPPERS, MUSHROOMSBLACK BEANS, CORN, ONIONS SERVED WITH CILANTRO SOUR CREAM & PICO DE GALLO

OUR CHIPOTLE MARINATED CHICKEN STUFFED INTO A FLOUR TORTILLA WITH A BLEND OF MEXICAN CHEESES WITH PICO DE GALLO & SOUR CREAM

STUFFED WITH A BLEND OF PEPPER JACK, MONTERREY JACK AND CHEDDAR FILLED WITH OUR MARGARITA SHRIMP, SAUTEED BELLPEPPERS & ONION WITH PICO DE GALLO & SOUR CREAM