FAT TACO TEQUILA BAR | Hoboken Menu

Mexican chorizo, diced tomato and onions mixed with a blend of pepperjack, oaxaca, and mozzarella cheese served with crispy tortilla chips.

Roasted mexican corn off the cob, lime juice, cotija cheese, cilantro, spicy panko and cayenne pepper.

Crispy tortilla chips topped with black beans, queso mixto, pico de gallo, pickled onions, jalapeños, cilantro lime crema, thinly sliced romaine lettuce

Edamame garlic chili oil and kosher salt crystals.

A PERFECT BALANCE OF CREAMY GRUYERE, WHITE CHEDDAR,\nPEPPER ;JACK & MOZZARELLA WITH SAUT􀁾ED ;JALAPENOS,\nCARAMELIZED ONIONS & CILANTRO

Beautifully charred brussel sprouts with red chili flakes and hot honey drizzle.

BITE SIZED CAULIFLOWER BATTERED IN SEASONED\nFLOUR & PANKO FLAKES, FRIED UNTIL GOLDEN & TOSSED IN A\nSWEET & SPICY BANG BANG SAUCE TOPPED WITH BLACK &\nWHITE SESAME SEEDS & SPRINKLED CILANTRO

Fresh Mango & Pineapple with Jalapeno, Red Onion tomato and Cilantro.

Our Signature Guacamole topped with chorizo, queso fresco and cilantro.

Mexican Seasonig, cotija cheese, spicy panko, fresh lime juice, cilantro, cayenne pepper & chipotle mayo.

pulled chicken breast in a chipotle marinade, queso fresco, black beans, sliced romaine, pickled onions & cilantro sour cream piled on 3 mini tostadas.

Protein, corn, avocado, radish, cherry tomatoes & red onions with crispy tortilla strips over spring mix with a honey jalapeño dressing bowl.

Mexican rice, black beans, lettuce, corn, pico de gallo, cilantro, sour cream, fresh avocado.

Flour tortilla, brisket and short rib birria, mozzarella & oaxaca cheese blend, onions & cilantro served with consume.

A MIX OF SHELLS AND MACARONI IN A BLEND OF\nMONTEREY JACK, SHARP CHEDDAR & GRUYERE\nSAUTEED WITH :JALAPENOS FOR A K ICK.\nTOPPED WITH OUR SPICY PANKO, C ILANTRO, RED\nONION & OUR SIGNATURE BIRRIA RECIPE

TWO BIRRIA STUFFED EMPANADAS FILLED WITH A\nBLEND OAXACA & MOZZARELLA CHEESE TOPPED OFF\nW ITH CILANTRO LIME CREMA & FRESH CILANTRO AND\nRED ONION

TOASTED TEXAS TOAST STUFFED WITH A BLEND OF\nPEPPER :JACK, MONTERREY :JACK & CHEDDAR FILLED\nWITH OUR SIGNATURE BIRRIA\nBLEND WITH RED ONION & CILANTRO

Chipotle marinated chicken breast, topped with pico de gallo, drizzled sour cream and cilantro.

Steak marinated in a fresh spicy chimichurri sauce topped with queso fresco, fresh guacamole and pickled onions.

Tequila marinated shrimp served with fresh pico de gallo and cilantro.

BITE SIZED CAULIFLOWER BATTERED IN SEASONED FLOUR\n & PANKO FLAKES, FRIED UNTIL GOLDEN TOSSED IN A SWEET A \n& SPICY BANG BANG SAUCE TOPPED WITH SESAME SEEDS AND CHIPOTLE SEASONING & SPANISH ONION SERVED WITH PICO DE GALLO,\nSPRINKLED CILANTRO IN A FLOUR TORTILLA

ROLLED CHICKEN TACOS STUFFED WITH PULLED CHICKEN BREAST,\nSAUTEED ONIONS & TOMATO L IGHTLY FRIED & TOPPED WITH\nSOUR CREAM, COTIJA CHEESE & PICO DE GALLO ON A\nSHREDDED LETTUCE BED

MEXICAN CHEESE BLEND STUFFED WITH SAUTEED BELL PEPPERS,\nMUSHROOMSBLACK BEANS, CORN, ONIONS SERVED WITH CILANTRO\nSOUR CREAM & PICO DE GALLO

OUR CHIPOTLE MARINATED CHICKEN STUFFED INTO A\nFLOUR TORTILLA WITH A BLEND OF MEXICAN CHEESES WITH PICO DE\nGALLO & SOUR CREAM

STUFFED WITH A BLEND OF PEPPER JACK,\nMONTERREY JACK AND CHEDDAR FILLED WITH OUR MARGARITA\nSHRIMP, SAUTEED BELLPEPPERS & ONION WITH PICO DE GALLO &\nSOUR CREAM