Fat Rosie's Taco and Tequila Bar Menu

Shrimp and fish ceviche with habanero-mango leche de tigre, red onions, radish, microgreens, served with banana chips

Classic Mexican-style shrimp cocktail, lime, cucumber & avocado

Garlic marinated calamari tossed with arugula, sauteed corn, fresno peppers & lime juice with mojo de ajo

Farmer's salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer's cheese and citrus-jalapeno dressing

Hominy & chicken soup infused wuth guajillo pepper, garnished with cabbage, radish & avocado

Four small masa boats topped with one each: mushrooms, crema and fresco cheese / chicken, mole and queso / poblano rajas, crema and fresco cheese / Fat Rosie's beef, queso dip and chopped cilantro

Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese & sour cream

Golden velvet queso dip topped with salsa suiza, diced tomato and Rosie's beef

Melted queso Chihuahua with sauteed poblano peppers & onions

Layered with black beans, Chihuahua cheese, jalapeno cream and guacamole.

Off the cob roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese and tajin

Mexican ground beef stuffed turnovers served with tomatillo-avocado salsa, queso fresco & fresno pepper

Flour tortilla filled with queso Chihuahua

Platter of guacamole, cheviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas ($7 per person / min 2)

Chipotle marinated grilled chicken, topped with pico de gallo, lettuce and queso Chihuahua

Crispy battered or grilled fish of the day drizzled with avocado-habanero aioli, topped with lime-cabbage & pico de gallo

Grilled Alaskan salmon topped with tropical pico du gallo & crispy onions drizzled with chipotle aioli

Crispy battered cauliflower topped with tomatillo jam, toasted marcona almonds, red onion, cilantro, queso fresco & fresno peppers

Shitake, portobello and cremini mushrooms sauteed in garlic and topped with fresco cheese and morita salsa

Guajillo marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco

Sauteed tiger shrimp topped with arugula & pickled red onions drizzled with jalapeno-garlic aioli

Mexican ground beef topped with lettuce, Molcajete salsa & crema drizzle

Three crispy corn tortillas stuffed with guajillo braised beef & queso Oaxaca with pico de gallo rustico and consome, served with Mexican rice

Chicken stuffed tamel dressed in a corn husk, smothered in mole verde, topped with sour cream and fresco cheese

Slow roasted achiote pork dressed in a banana leaf, smothered in kolito sauce, toppd with fresco cheese

Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with onion, served with rice and beans.

Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole negro, melted queso Chihuahua & toasted sesame seeds, served with rice & beans

Flat grilled red & yellow bell peppers, poblano peppers & red onions. Served with rice & beans, garnished with grilled cebollitas

Sauteed tiger shrimp in mojo de ajo (sweet garlic sauce) tossd with fresh pico de gallo, avocado & black beans, served over a bed of mexican rice

Grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini served with Mexican rice

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, with garlic mashed potatoes

Grilled Atlantic salmon, garlic shrimp & skirt steak, with red rice, charro beans & guacamole

Achiote marinated, slow braised pork shoulder wrapped and cooked in banana leaves, with black beans, topped with queso fresco, pickled red onion, cilantro & a side of habanero salsa

Grilled skirt steak topped with salsa de la casa, one enchilada roja, grilled queso fresco, rajas, mexican rice & beans, cilantro & guacamole

Stuffed with queso fresco, Monterey jack cheese & crispy onions, smothered in suiza salsa, on a bed of black beans

Shrimp, calamari and manila clams mixed with Mexican rice in our morita garlic sauce

Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, Monterey jack cheese & chipotle mayo, served with French fries

Stuffed with beans, rice, Chihuahua cheese, lettuce, pico de gallo, sour cream & avocado

Guava flavored pancakes topped with vanilla cream cheese, seasonal fruit, candied pecans, guava syrup

Shredded beef birria, potato-corn, roasted poblano hash topped with asadero cheese, two over easy eggs, pico de gallo, mole negro

Tortilla chips simmered in your choice of red or green salsa, topped with onions, avocado, sliced jalapeños, sour cream, queso fresco, your choice of eggs (add Chicken $2, Steak $6)

Two poached eggs over avocado toast, topped with roasted red salsa and green salsa, potato-corn hash, arugula salad, pickled red onions

Wood grilled steak served with potato-hash topped with two over easy eggs, queso fresco, chimichurri salsa

Carnitas style pork belly, refried black beans on flour tortillas topped with two over-easy eggs, pickled onions, smoked morita salsa, potato hash

Mexican sandwich “drowned” in guajillo-chorizo salsa, cochinita pibil, refried black beans, pickled red onions, topped with a poached egg, sour cream, queso fresco

With rice & beans

With rice & beans

With rice & beans

With rice & beans

Breaded chicken with a side of fries

Breaded fish with a side of fries

Traditional Mexican vanilla custard, burnt sugar, fresh fruit