Fat Pete's BBQ Menu

3407 Connecticut Ave NW, Washington, DC 20008
  • BBQ Sandwiches

    • Pulled Pork

      Hand pulled pork ready for your saucing.
      $15.25
    • Pulled Chicken

      Pulled chicken smothered in sweet sauce
      $15.25
    • NC Chopped Pork

      Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.
      $15.25
    • Smoked Turkey

      Brined and smoked for 5 hours.
      $16.75
    • Sliced Brisket

      Texas style brisket, black pepper rubbed and smoked for 18 hrs. Hand Sliced.
      $17.25
    • Chopped Brisket

      Texas style brisket, black pepper rubbed and smoked for 18 hrs., chopped and sauced.
      $16.75
  • Specialty Sandwiches

    • Tofu Lettuce Wrap Tacos

      Chopped, smoked tofu seasoned with Mexican spices, served with fajita style veggies, shredded cheddar cheese, sour cream and our spicy BBQ sauce. Ready for you to roll up in bibb lettuce.
      $15.00
    • Cuban

      Pulled pork, smoked turkey, swiss cheese, and pickle slices topped with South Carolina mustard sauce on hoagie roll grilled and pressed.
      $17.25
    • Smoked Turkey Avocado Club

      Smoked turkey, candied bacon, swiss cheese, lettuce, tomato, avocado, drizzled in alabama white sauce
      $19.25
    • Salmon BLT

      Smoked & pan seared salmon filet, candied bacon, heirloom tomato and bibb lettuce served triple decker style on whole wheat, topped with our Alabama white sauce.
      $19.25
    • Brisket Melt

      Start with our chopped brisket, add caramelized onions, smoked poblano strips, shredded cheddar and topped with fried onion strings on a hoagie roll.
      $19.25
    • Burnt Ends & Grilled Cheese Sandwich

      Our famous burnt ends topped with smoked Vidalia onion and bacon jam along with American and Swiss cheeses between two pieces of Texas toast grilled to a golden brown.\n
      $19.25
  • Starters

    • Smoked And Fried Wings (8)

      Smoked jumbo wings finished on our wood burning grill. Your choice of Buffalo, Sweet Sauce or Old Bay.8 wing pieces
      $13.75
    • Burnt Ends

      We take our brisket point and smoke it for an extra 4 hours. Limited availability.
      $14.25
    • Pitmaster Chili

      Woody's world class "Texas Chili" combines our beef and pork with a spicy kick, served with sour cream, onion, cheese and chopped jalapenos.
      $9.25
    • Smoked Tofu Satay

      Smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce.
      $11.25
    • ABT's (4)

      Known as "BBQ Crack", jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze.
      $13.25
    • Sliders

      Three to an order, your choice of NC chopped pork, pulled chicken, chopped brisket or smoked turkey.
      $14.25
    • Pork Belly Bites

      1/3lb of sliced pork belly dry rub or sweet sauce
      $12.25
  • Salads

    • BBQ Chef Salad

      Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion & cucumber.
      $21.00
    • House Salad

      A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber & shredded cheddar cheese topped with our creamy smoked vidalia onion dressing.
      $9.50
    • Salmon Spinach Salad

      Smoked & pan seared salmon on bed of baby spinach, fresh strawberries, red onion, candied walnuts and drizzled with strawberry vinaigrette.
      $21.00
  • Platters

    • Pulled Pork

      We smoke full shoulders for 16 hrs till it is fork tender.
      $20.25
    • Spare Ribs 1/2 Rack

      St. Louis cut pork spareribs- served dry rubbed or Honey BBQ Glazed.
      $23.50
    • Pulled Chicken

      We use natural, organic and antibiotic free chickens from Pennsylvania's's Amish country.
      $20.25
    • Sliced Brisket

      Texas style brisket, black pepper rubbed and smoked for 18 hrs. Hand Sliced.
      $23.75
    • Smoked Turkey

      Brined and smoked for 5 hours.
      $22.50
    • NC Chopped Pork

      Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.
      $20.25
    • Spare Ribs Full Rack

      St. Louis cut pork spareribs- served dry rubbed or Honey BBQ Glazed.
      $39.00
    • Baby Back Ribs 1/2 Rack

      Served dry rubbed or honey bbq glazed
      $23.50
    • Pork Belly

      Double Smoked, dry rub or sweet sauce \n\n1/2 lb. of meat served with choice of side
      $22.50
    • Chopped Brisket

      Texas style brisket, black pepper rubbed and smoked for 18 hrs., chopped and sauced.
      $23.25
  • Combo Platters

    • 2 Meats Combo

      1/3lb of each meat, 1 8oz sides, 1 pieces of cornbread, coleslaw
      $33.00
    • 3 Meats Combo

      1/3lb of each meat, 2 8oz sides, 2 pieces of cornbread, coleslaw (Feeds 2 people)
      $46.00
    • Fat Pete's Combo Platter

      1/3lb of each meat, 3 8oz sides, 3 pieces of cornbread, coleslaw (Feeds 3 people)
      $64.00
  • BBQ By The LB

    • Pork Belly

      Double smoked, dry rub or sweet sauce 1/2 lb. of meat served with choice of side
    • Pulled Pork

      We smoke full shoulders for 16 hrs till it is fork tender.
    • Pulled Chicken

      We use natural, organic and antibiotic free chickens from pennsylvania's's amish country.
    • Sliced Brisket

      Texas style brisket, black pepper rubbed and smoked for 18 hrs. hand sliced.
    • Turkey

    • Spare Ribs Full Rack

      St. louis cut pork spareribs- served dry rubbed or honey bbq glazed.
      $35.00
    • NC Chopped Pork

      Our pork shoulder chopped and sauced with nc style vinegar sauce and topped with chopped coleslaw.
    • Chopped Brisket

      Texas style brisket, black pepper rubbed and smoked for 18 hrs., chopped and sauced.
    • Spare Ribs 1/2

      Tender spare ribs coated in a smoky, savory glaze, slow-cooked to perfection with a hint of caramelized sweetness.
      $18.25
    • Baby Back 1/2

      $18.25
    • Baby Back Full

      $35.00
  • Sides

    • Mashed Potatoes

      V + GF
      $4.75
    • BBQ Beans

      House made, a combo of pinto, kidney and canneloni beans baked overnight with smoked vidalia onions in maple syrup sauce.
      $5.75
    • Mac & Cheese

      Cavatappi pasta combined with our house cheese sauce.
      $8.00
    • Coleslaw

      Carolina Vinegar or Creamy style.
      $4.75
    • Steak Fries

      Seasoned steak fries.
      $4.75
    • Seasonal Veggie

      Please contact the restaurant for today's option.
      $4.75
    • Candied Yams

      House roasted sweet potatoes combined with brown sugar, butter, and sweet spices, topped with mini marshmallows.
      $4.75
    • Cornbread

      Southern style cornbread with apple honey butter.
      $3.75
    • Potato Salad

      Hondo's Mom's secret recipe, coastal potato salad.
      $4.75
    • Hush Puppies

      Goat cheese and smoked poblano hush puppies served with apple honey butter.
      $4.75
    • Onion Strings

      House battered vidalia onions sliced thin and fried crispy.
      $4.75
    • Collard Greens

      Braised and stewed collards seasoned with onions, garlic and jerk seasoning, finished with a touch of cider vinegar.
      $5.75
  • Housemade Sauces

    • Alabama White

    • NC Vinegar

    • Texas Mop Sop

    • Memphis-Sweet

    • KC Style- Spicy

    • South Carolina Mustard

  • Desserts

    • Caramel Cheese Cake

      Need we say more!
      $9.50
    • Chocolate Smores

      Graham cracker crust, crushed oreo cookies, toasted marshmallows, chocolate sauce
      $9.50
    • Bread Pudding

      A rich bread & custard pudding topped with a vanilla rum sauce.
      $9.50
    • Banana Pudding

      Sliced bananas, vanilla & banana pudding and nilla wafers topped with fresh whipped cream.
      $9.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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