Fat Pete's BBQ Menu

Woody's world class "Texas chili" combines beef and pork with a spicy kick, served with sour cream, onion, cheese and chopped jalapenos.

Three to an order, your choice of NC chopped pork, pulled chicken, chopped brisket or smoked turkey.

8 pieces. Marinated and double cooked to crispy perfection, in a house made Buffalo sauce, served with Blue cheese dressing.

1/3lb of sliced pork belly dry rub or sweet sauce

Limited availability. We take our brisket point and smoke it for an extra 4 hours.

Known as "BBQ crack", jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze.

Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded Cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion and cucumber. Served with your choice of dressing.

Smoked and pan-seared salmon on a bed of baby spinach, fresh strawberries, red onion, candied walnuts and drizzled with strawberry vinaigrette.

Cavatappi pasta combined with our house cheese sauce. V

Carolina Vinegar (GF/V) or Creamy Style (V).

Goat cheese and smoked poblano Hush Puppies served with apple honey butter. V

Ask your server for todays option. GF/V

Southern-style cornbread with apple honey butter.

Seasoned Fries.

House-battered vidalia onions sliced thin and fried crispy. V

Braised and stewed collards seasoned with onions, garlic and jerk seasoning, finished with a touch of cider vinegar. GF

Graham cracker crust, crushed oreo cookies, toasted marshmallows, chocolate sauce

Need we say more!

A rich bread and custard pudding topped with a vanilla rum sauce.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.

Natural, organic and antibiotic free chicken, tossed in our sweet sauce.

Brined and smoked for 5 hours then hand sliced.

Texas style brisket, black pepper rubbed and smoked for 18 hours, chopped and sauce.

Smoked and pan-seared salmon filet, candied bacon, heirloom tomato and bibb lettuce served on whole wheat, topped with our Alabama white sauce.

Start with our chopped brisket, add caramelized onions, smoked poblano strips, shredded Cheddar and topped with fried onion strings on a hoagie roll.

Smoked turkey, candied bacon, swiss cheese, lettuce, tomato, avocado, drizzled in alabama white sauce

Pulled pork, smoked turkey, Swiss cheese, and pickle slices topped with South Carolina mustard sauce on a hoagie roll grilled and pressed.

Our famous burnt ends topped with smoked Vidalia onion and bacon jam along with American and Swiss cheeses between two pieces of Texas toast grilled to a golden brown.

We smoke full pork shoulders for 16 hrs. till it is fork tender. 1/2 lb. of meat served with choice of 1 small side

Natural, organic and antibiotic free chicken tossed in our sweet sauce. 1/2 lb. of meat served with choice of 1 small side

Texas-style brisket, black pepper rubbed and smoked for 18 hrs., chopped and sauced. 1/2 lb. of meat served with choice of 1 small side

Double Smoked, dry rub or sweet sauce 1/2 lb. of meat served with choice of small side.

Brined and smoked for 5 hours then hand sliced. 1/2 lb. of meat served with choice of 1 small side

Texas-style brisket, black pepper rubbed and smoked for 18 hrs. 1/2 lb. of meat served with choice of 1 small sides

St. Louis cut pork spareribs - served dry rubbed or Honey BBQ Glazed. 1/2 lb. of meat served with choice of 1 small side

Baby back ribs- served dry rubbed or Honey BBQ Glazed. 1/2 lb. of meat served with choice of 1 small side

1/3lb of each meat, 2 8oz sides, 2 pieces of cornbread, coleslaw (Feeds 2 people) You can't choose 2 or 3 of the same meats, will result in a substitution.

1/3lb of each meat, 1 8oz sides, 1 pieces of cornbread, coleslaw. You can't choose 2 of the same meats, will result in a substitution.