Fat Oyster Seafood Restaurant Menu

Fried oysters, served in a basket, often accompanied by french fries, hush puppies, and coleslaw, following a traditional American appetizer style.

Bite-sized chicken pieces, deep-fried and served in a basket, typically accompanied by a selection of dipping sauces.

Breaded and fried shrimp, typically served with a side of cocktail sauce.

Six cheese sticks, breaded and deep-fried, served with a side of marinara sauce for dipping.

Thinly sliced potatoes deep-fried until golden and crispy, typically seasoned with a blend of salt and herbs.

Four pieces of catfish, lightly breaded and fried, typically served with tartar sauce.

Deep-fried soft-shell crabs, typically accompanied by a ponzu sauce.

Crisp rolls filled with a mixture of vegetables and typically minced pork, deep-fried to golden perfection.

A juicy hot dog enveloped in a sweet cornbread batter and deep-fried until golden brown.

Fried pork and vegetable dumplings, typically includes a mix of ground pork and assorted vegetables encased in a crispy wrapper.

Ten crispy fried chicken wings, typically served with a selection of sauces for dipping.

Grilled cheese with oysters, green onion, and peanuts. Choice of 6 or 12 pcs.

Grilled oysters topped with green onion and peanut. Choice of 6 or 12 pieces.

Charbroiled oysters, seasoned sauce. Available in 6 or 12 pcs.

Raw oysters, served with dipping sauce. Choice of 6 or 12 pieces.

Grilled cheese sandwich with oysters and caviar topping. Choose between 6 or 12 pieces.

Garlic Parmesan Oysters - Choice of 6 or 12 pieces.

Chargrilled oysters with garlic butter, parmesan cheese, and toasted breadcrumbs, cooked over an open flame.

Grilled oysters topped with quail egg, green onion, crispy fried shallots, and roasted peanuts.

11. Oysters Rockfeller\n\nOysters topped with savory spinach, herbs, and breadcrumbs. Choice of 6 or 12 pieces.

Garlic noodles tossed with tender slices of beef, typically includes a hint of garlic butter sauce.

Noodles in a garlic cream sauce, topped with grilled salmon.

Golden fried shrimp served on a soft bun, typically includes lettuce, tomato, and a tangy tartar sauce.

Crispy fried chicken tenders, typically served on a bun with lettuce, tomato, and mayonnaise.

Fried soft-shell crab, typically served on a bun with lettuce, tomato, and a complementary sauce.

Fried oysters nestled in a soft bun, typically accompanied by lettuce, tomato, and a tangy tartar sauce.

Snow Crab (1 Clst) \nSausage 1/2lb\n1 Corn\n1 Potato

Black Mussel 1/2lb\nSausage 1/2lb \n1 Corn\n1 Potato

Shrimp (Headless) 1/2lb\nCrawfish 1/2lb\n1 Corn\n1 Potato

Snow Crab (1clst) \nShrimp (headless) 1/2lb\n1 corn\n1 potato

Shrimp (headless) 1/2lb\nSausage 1/2lb \n1 corn\n1 potato

Crawfish 2lbs\nShrimp (headless) 1lb\nSausage 1/2lb\n2 corn\n2 potatoes\n

Snow Crab (4clst) \nShrimp (headless) 1lb\nSausage 1/2lb\n2 corn\n2 potatoes

Shrimp (headless) 3lbs\nSnow crab (2clst) \nSausage 1lb \n2 corn\n2 potatoes

Crawfish 4lbs\nShrimp (headless) 1lb\nSnow crab (2clst) \nSausage 1lb\n2 corn \n2 potatoes

Shrimp (headless) 4lbs\nSnow Crab (4clst) \nSausage 1lb\nGreen Mussels 1lb \n4 corn\n4 potatoes

Crawfish 6lbs\nShrimp (headless) 3lbs\nSnow crab (4clst) \nSausage 1lb\n4 corn\n4 potatoes

1lb of crawfish, options for Cajun or garlic butter sauce. Choose your spicy level: non-spicy, mild, hot, or extra hot.

Blue Crab (1pc) with choice of Cajun or Garlic Butter sauce. Spice levels: Non-spicy to Extra Hot.

Lobster tail, options for Cajun or garlic butter sauce. Choose your spice: non-spicy, mild, hot, extra hot.

Lobster tail 6oz\nShrimp (headless) 1/2lb\nSnow crab (1clst) \n1 corn\n1 potatoes

Dungeness Crab (1pc)\nShrimp (headless) 1/2lb \n2 boiled eggs\n1 corn\n1 potatoes

Blue crab, sautéed and coated in a tangy tamarind sauce, drawing from traditional Asian influences.

Grilled shrimp satay, typically includes a savory blend of spices and a satay sauce, served on skewers.

Steamed clams with a hint of lemongrass, typically prepared with garlic and a touch of white wine.

Steamed clams prepared with a blend of traditional Thai herbs, lemongrass, and coconut milk, typically includes a hint of chili for a slight kick.

Razor snail sautéed with garlic butter, typically includes water spinach and served over noodles.

Steamed apple snail, typically prepared with fragrant lemongrass and a blend of herbs, offering a unique taste experience.

Snails cooked with a rich blend of garlic and butter, typically served as a savory dish.

Grilled bulot snail, typically served with a blend of aromatic herbs and a hint of garlic, offering a unique taste experience.

Grilled green mussels topped with green onions, typically prepared with a blend of aromatic herbs and spices to enhance their natural flavors.

Green mussels topped with melted cheese, typically grilled to meld flavors together, served as a dozen.

Grilled big clams, typically topped with chopped green onions and crushed peanuts, offering a blend of smoky and nutty flavors.

Grilled squid seasoned with salty chili, accompanied by fresh lettuce, tomato slices, and garnished with herbs and carrot slices.

Grilled scallops, typically accompanied by green onion and peanuts, offering a fusion of American and Asian flavors.

Grilled scallops served with a creamy cheese sauce, typically includes 12 pieces per order.

Grilled scallops served with a delicate topping of quail eggs and onions, typically includes a garnish of peanuts for added texture.

Grilled chicken feet marinated with a salty chili blend, typically includes a mix of spices and herbs for enhanced flavor.

Sweet corn stir-fried with green onions, bell peppers, and Vietnamese spices.

Grilled oysters served in a bowl with onions and topped with a quail egg, typically includes a blend of seasonings.

Savory snail cakes with a crispy exterior, served with fresh cucumber slices and a side of tangy dipping sauce.

Snails sautéed in garlic butter, typically enhanced with aromatic herbs and spices.

Snails sautéed with tamarind sauce, garnished with peanuts and fresh herbs.

Tender cerithidea obtusa snails in a creamy coconut sauce, garnished with fresh basil and sliced red chili peppers.

Grilled razor snails topped with green onions and crushed peanuts, offering a blend of savory and nutty flavors.

Tender razor snails sautéed with fresh water spinach, garlic, and a hint of butter.

Moon snail sautéed with garlic butter and chili, known as "ốc bông xào bơ cay" in Vietnamese.

Grilled snails typically served with assorted seafood, inspired by Asian flavors.

Grilled apple snails seasoned with black pepper, served with fresh green peppercorns, limes, and lemongrass.

Ramen noodles in spicy beef soup. Choose your spice level from mild to extremely spicy.

Savory ramen noodles stir-fried with shrimp, squid, and assorted vegetables, including carrots, bok choy, and scallions.

Tender beef slices stir-fried with ramen noodles, bell peppers, onions, and green onions.

Tender razor snails stir-fried with fresh spinach and noodles, enhanced by a savory blend of spices and vegetables.

400-gram oysters, 400-gram slice beef, enoki mushrooms, okra, onion, American cheese, 4 eggs, 4 breads & special sauce.

600-gram oysters, 600-gram slice beef, enoki mushrooms, okra, onion, American cheese, 6 eggs, 6 breads & special sauce.

Creamy green tea blended with milk and sweetened, offering a refreshing and subtly sweet flavor.

Refreshing blend of pineapple and tea, garnished with lemon slices and mint leaves.

Sweet and tangy blend of honey and citron, offering a refreshing citrus infusion.

Freshly brewed lemon tea garnished with lemon slices and a sprig of mint.

A selection of popular soft drinks, including cola, lemon-lime soda, ginger ale, iced tea, and orange soda.

Strong brewed coffee mixed with sweetened condensed milk.

Smooth, creamy flan topped with rich caramel sauce.