(5th place winner International Pizza Expo 2015)
San Marzano tomato D.O.P, spicy pork tenderloin adovada, wood-roasted onion, house-made mozzarella
$16.50
BBQ Chicken*
Our throwback to circa 1990
Kansas City-style BBQ sauce, mozz provolone blend, wood-roasted chicken, red onion, cilantro, crushed peanuts
$16.50
Belgio Dolce*
(3rd Place winner, International Pizza Expo 2014)
-What Guy Ate-
White base, house-made mozzarella, pecorino romano, oregano, shaved brussel sprouts, Calabrian chili oil, Molinari soppressata, local honey, crushed pistachios
$17.50
Bufala Margherita*
San Marzano tomato D.O.P, imported mozzarella di Bufala D.O.P, fresh basil, EVOO
$17.50
Calabrian Dolce*
San Marzano tomato D.O.P, mozz provolone blend, Calabrian chilies, Molinari sopressata, fresh basil, local honey
$16.00
Di Fungi*
San Marzano tomato D.O.P, button mushrooms, wood-roasted onions, house-made mozzarella
$15.50
Farmers*
San Marzano tomato D.O.P, mozz provolone blend, tomatoes, wood-roasted onions, button mushrooms, bell peppers, olives, baby spinach
$16.50
Fennel Sausage*
San Marzano tomato D.O.P, fennel sausage, house-made mozzarella, wood-roasted onions,
$16.50
Kenai*
-What Guy Ate-
White base, ricotta, house-made mozzarella, pecorino romano, house-smoked salmon, dill cream, fresh dill, EVOO, red onions
$19.50
Margherita DOC*
San Marzano tomato D.O.P., fior di latte mozzarella, parmigiano reggiano, fresh basil, EVOO
$14.50
Marinara*
San Marzano tomato D.O.P., roasted garlic, oregano, EVOO (no cheese)
$13.50
Marmalade*
San Marzano tomato D.O.P, mozz provolone blend, Molinari sopressata, house-made bacon marmalade, baby arugula, wildflower chili honey