Fat Mao Noodles (Thai Soup Noodles)-Chinatown Menu

A southeast asian style flatbread with curry sauce on the side. ** Curry sauce contains shellfish. No substitutions available.

Sichuanese style meat sauce served on house tofu with rice on the side.

Fried shallots, bonito flakes, green onion, cilantro, and black garlic sauce.

Poached egg, minced pork, asian celery, green onion, and cilantro with rice in a pork broth.

Sliced wing beans, peanuts, fried shallots, lemongrass with a chili lime dressing.

A bowl of steamed rice.

Soy-marinated egg. Great by itself or add it in any soup.

Cloudy hot and sour prawn soup with a variety of mushrooms, galangal, lemongrass & evaporated milk. Garnished with beansprouts, green onion and cilantro, and pak chi.

Steamed cauliflower and tofu puffs in a Northern Thai curry. Garnished with beansprouts, pickled mustard greens and crispy noodles. Served with Flat Egg Noodles.

Rich beef & pork broth, sliced beef shin & meatballs. Garnished with thai basil, green onion, and cilantro.. Served with thin rice vermicelli noodles.

An extra 350ml serving of Thai soup broth. Please specify which broth you would like.

A side order of our house made condiments. Please specify which condiment you would like.

An extra serving of noodles. Please specify which noodle you’d like with your order.

Braised duck leg in an aromatic soy broth. Served with Shanghai Wide noodles and garnished with beansprouts, green onion, cilantro, Asian celery, and bok choy.