Fat Mao Noodles Downtown Menu

Poached egg, minced pork, Asian celery, green onion, and cilantro with rice in a pork broth.

Avocado, Asian celery, pea tips, cherry tomatoes, and two fried eggs.

A bowl of steamed rice.

An extra serving of noodles. Please let us know which type of extra serving of noodles you want.

Soy-marinated egg. Great by itself or add it in any soup.

Sichuanese style meat sauce served on house tofu with rice on the side.

Fried shallots, bonito flakes, green onion, cilantro, and black garlic sauce.

Hot and sour seafoods soup with shrimp, squid and fish ball. Garnish with Asian Celery, peanuts , crispy shallots, beansprouts, green onion, cilantro and pak chi. Served with pho rice noodles.

Tender beef brisket in an aromatic soy broth, Asian celery and lettuce. Garnished with beansprouts, green onion, cilantro and pak chi. Served with Shanghai Wide Noodles.

Albacore tuna, herb, vinaigrette and taro chips.

Rich pork ribs & pork blood in tomato soup Northern Thai style. Garnished with mustard greens, fried garlic, fried chilies, Red cotton tree flower. Served with Thick rice vermicelli noodles.

Contains shellfish. Braised chicken leg in a rich and creamy northern Thai style curry. Garnished with beansprouts, pickled mustard greens and crispy noodles. Served with Flat Egg Noodles. Contains shellfish.

Steamed cauliflower and tofu puffs in a northern Thai curry. Garnished with beansprouts, pickled mustard greens and crispy noodles. Served with flat egg noodles.

Cloudy hot and sour prawn soup with a variety of mushrooms, galangal, lemongrass & evaporated milk. Garnished with beansprouts, green onion and cilantro, and pak chi. recommended with mung bean vermicelli noodles.

350 ml of extra broth.

Hot and sour seafood soup with shrimp, squid and fish balls. Garnished with beansprouts, Asian celery, green onion, cilantro, peanuts, and crispy shallots. Served with Glass Vermicelli Noodles.

Rich pork ribs & pork blood in tomato soup Northern Thai style. Garnished with mustard greens, fried garlic, fried chilies, Red cotton tree flower. Served with Thick rice vermicelli noodles.

Tender beef brisket in an aromatic soy broth, Asian celery and lettuce. Garnished with beansprouts, green onion, cilantro and pak chi. Served with Pho Rice Noodles.