Fat Jack’s BBQ Menu

2 slabs of pork ribs, 2lbs of pulled pork, 1lb. of beef brisket, 20 wings (in your choice of sauce), 2 half chickens, 8pc of cornbread, choice of 4 Lg. sides, 1 whole pie (sweet potato or Pecan), and your choice of BBQ sauce on the side. No substitutions please.

The best part of the brisket, a little extra fatty than regular brisket sprinkled with more of our award-winning Memphis dry rub.

Hickory smoked St. Louis style pork ribs with your choice of mild BBQ, hot BBQ, honey BBQ, Memphis dry rub (no sauce on these babies), or Hawg Wild (sauce and dry rub $1 more).

A "kicked" up version of our original brisket cheesesteak but seasoned with our own secret seasonings, jalapeños, fried onions, topped with melty pepperjack cheese served butter toasted round roll. Served with fries.

with our own Memphis dry rub (no sauce on these)

Our own custom blend of burger (brisket, short rib, and chuck with dry aged fat). topped with mild BBQ sauce, cheddar jack cheese, hickory smoked Texas brisket, hickory smoked pulled pork, fried onions, slaw and Memphis dry rub, served with fires. This burger finished 3rd in the World Food Championships in Las Vegas, and voted Best Burger in Philadelphia.

Stuffed with Crispy fried chicken tossed in Buffalo sauce, cheddar Jack cheese, finished with ranch dressing all grilled together in a giant flour tortilla you can add fries.

Sold by the piece.

Jumbo hickory smoked, then fried wings tossed in your choice of 1 of our award winning sauces, served with bleu cheese or ranch.

Fried dumplings served with a sweet chili dipping sauce,

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