Fat Cow Menu

Mushroom Swiss Burger: Juicy patty topped with melted Swiss cheese and sautéed mushrooms. Choice of side: fries, chips, salads, soups, chili, or more.

Seafood-inspired burger with gorgonzola topping. Choose from variety of sides including fries, salad, soup, chili, and more.

Cheese Curd Stuffed Burger, available with a variety of sides including fries, chips, coleslaw, salads, soup, chili, or no side.

Fat Cow Signature Burger. Choose from an extensive array of sides: fries variants, onion strings, cheese curds, apple sauce, salads, soups, or chili.

Miesfeld's steak sandwich topped with sautéed onions, cheddar, lettuce pickles, onions and tomatoes on a sheboygan hard roll.

Seafood-inspired BLT burger with choice of side: fries variants, chips, tots, onion strings, cheese curds, apple sauce, coleslaws, salads, soup, or chili options.

Southwest Burger: Seafood-inspired, served with a choice of side including fries variations, salad options, soup or chili.

Ribeye sandwich: Juicy ribeye steak smothered in sautéed mushrooms and onions a hoagie bun. Choice of multiple sides included.

One pound boneless chicken wings with choice of sauce: mild to extra hot, fruity or garlicky blends, BBQ variations, honey-infused options, sweet & spicy or teriyaki. Sauce served on the side available.

Six chicken wings with choice of sauce: range from mild to extra hot, sweet options like mango habanero, and savory varieties including garlic parm and teriyaki.

Bone-in chicken wings, choice of sauce: from mild to extra hot, sweet or savory options like mango habanero, garlic parm, BBQ varieties, and honey sriracha among others.

Breaded chicken tenders served alongside fries, typically includes a dipping sauce.

Grilled cheese sandwich on white bread paired with fries, catering to a younger palate.

Crispy chicken breast coated in in buffalo sauce, topped with ranch, lettuce and tomatoes

Santa Fe & Cheddar Handheld with choice of crispy or grilled chicken, nestled in a sea-inspired medley.

Turkey, ham, bacon, lettuce, tomato and mayo on toasted italian bread.

Thinly sliced corn beef, swiss cheese, sauerkraut topped with 1000 island dressing on a toasted marble rye bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Thinly sliced potatoes, fried and typically seasoned with sea salt.

Hand-cut potatoes, deep-fried until golden and seasoned with a blend of sea salt.

Thinly sliced onions, lightly battered and fried until crispy.

Deep-fried sweet potato strips, often accompanied by a side of dipping sauce.

Crispy, golden-brown potato bites, often served as a flavorful complement to seafood dishes.

Crispy, waffle-cut fries, typically seasoned to complement seafood dishes.

Creamy potato salad with fresh herbs and a tangy mustard dressing.