Fat Cactus Mexican Cantina Parsippany Menu

Gluten-Free. Diced caramelized pineapple topped with savory bacon crumbles, blend of salt, pepper, and garlic.

Gluten-Free. Vegetarian. Spicy. Vegetarian. Avocado mixed with fiery habanero peppers, red onions, tomatoes, tangy lime, cilantro, and diced pineapples.

Gluten-Free. Vegetarian. Roasted garlic infused olive oil, roasted garlic, jalapenos, and red peppers.

Gluten-Free. Vegetarian. Roasted poblano and charred corn, garlic with creamy avocado, tomato, and tangy lime.

Gluten-Free. Vegetarian. Creamy mashed avocado with cilantro, red onions, tomatoes, and spicy jalapenos.

Ground sirloin, Monterey jack cheese, lettuce, pico de gallo, and garlic cilantro ranch, served with guacamole, sour cream, and house salsa. Served with French fries or rice and beans.

Spicy chorizo and ground beef patty, roasted poblano peppers, onions, with melty blend of cheese, topped with smokey chipotle mayo, lettuce, and pico de gallo, served with a side of guacamole. Served with French fries or rice and beans.

Vegetarian. Black bean and corn patty topped with pepper jack cheese, lettuce, pico de gallo, and smokey chipotle mayo, served with a side of guacamole. Served with French fries or rice and beans.

Vegetarian.

Gluten-Free. Vegan.

Vegetarian.

Vegan.

Gluten-Free. Vegetarian.

Gluten-Free. Vegan.

Gluten-Free. Vegetarian.

Vegan.

Gluten-Free. Vegetarian.

Vegan.

Gluten-Free. Vegan.

Gluten-Free. Vegan.

Gluten-Free. Vegan.

Vegan.

Vegan.

Gluten-Free. Serv with 2 tacos. Lightly battered shrimp tossed in a creamy spicy aioli, topped with red cabbage, pico de gallo, queso fresco, served with rice and sweet plantains.

Gluten-Free. Served with 2 tacos. House favorite! Grilled and braised pork, topped with red onions, cilantro, and queso fresco, served with refried beans and Mexican rice.

Gluten-Free. Served with 2 tacos. Roasted chicken thighs, seasoned with achiote and garlic, served with a corn relish, topped with guajillo crema, and cilantro. Served with Mexican rice and black beans.

Gluten-Free. Served with 2 tacos. Grilled steak marinated in classic green chimichurri sauce, topped with pico de gallo, salsa verde, and cotija cheese. Served with Mexican rice and your choice of beans.

Gluten-Free. Served with 2 tacos. Shredded short ribs braised in Korean spices and topped with red cabbage, red onions, jicama, and cilantro. Garnished with cotija cheese, scallions, sesame seeds, and a garlic cilantro aioli. Served with Mexican corn and rice.

Gluten-Free. Served with 2 tacos. Pork belly caramelized in a sweet and spicy marmalade, topped with red cabbage, carrots, cilantro slaw, and red anchi chili mayonnaise. Served with yuca frita and Mexican rice.

Gluten-Free. Served with 2 tacos. Grilled tender chicken breast in jerk seasoning, topped with mango cilantro slaw and garlic cilantro aioli. Served with maduros and cilantro lime rice.

Vegetarian. Taco shell, Crisp Romaine lettuce with crunchy croutons and aged parmesan cheese, dressed in a Caesar dressing.

Taco shell, Mexican rice, black beans, fajita peppers, onions, lettuce, pico de gallo, cheddar jack cheese, chipotle ranch, served with a side of zesty house salsa.

Vegetarian. Chicken broth flavored with onions, tomatoes, sweet corn, black beans, cream, crispy tortilla chips, creamy avocado, and a blend of cheeses.

Gluten-Free. Vegetarian. Cactus mixed with sweet corn, garlic, spicy jalapeno, zesty onion, tomato, crunchy jicama, crumbly cotija cheese, and a splash of tangy lime.

Hearty soup with hominy and tender chicken, red chili sauce, shredded lettuce, radishes, cilantro, and crispy tortilla strips.

Vegetarian. House-made fresh black beans, topped with sliced avocado, crumbly queso fresco, cilantro, and sour cream.

Large flour tortilla with melted cheese and garlic cilantro ranch sauce, served with pico de gallo, guacamole, and sour cream.

Large flour tortilla with melted cheese and garlic cilantro ranch sauce, served with pico de gallo, guacamole, and sour cream.

Large flour tortilla with melted cheese and garlic cilantro ranch sauce, served with pico de gallo, guacamole, and sour cream.

Large flour tortilla with melted cheese and garlic cilantro ranch sauce, served with pico de gallo, guacamole, and sour cream.

Large flour tortilla with melted cheese and garlic cilantro ranch sauce, served with pico de gallo, guacamole, and sour cream.

Green plantain cups filled with your choice of short rib or chicken, with melted Oaxaca cheese, cilantro, red onions, served with chili de arbol sauce.

Flour tortilla bowl stuffed with your choice of short rib or chicken, black beans, Mexican rice, fajita-spiced peppers, onions, Oaxaca cheese, avocado, cilantro, and red onions. Served with chili de arbol sauce.

Tacos in a corn tortilla with Mexican spices, onions, side of traditional meat consume for dipping, served with French fries.

Flour tortilla, melted cheeses, red onions, and a chili de arbol sauce, side of traditional meat consume for dipping, served with French fries.

Flour tortilla stuffed with your choice of short rib or chicken, with Mexican rice, Monterey jack cheese, queso Oaxaca, pico de gallo, chili de arbol, and guacamole, side of traditional meat consume for dipping, served with French fries.

3 corn tortillas stuffed with your choice of meat, cilantro, red onions, topped with a spicy birria chili de arbol sauce, and melted Oaxaca cheese, served with Mexican rice and refried beans.

Gluten-Free. Spicy. Shrimp marinated in a house-made tequila lime marinade and sauteed. Served with rice and black beans.

Braised tender pork ribs, potatoes, corn with green tomatillo sauce, served with rice and jalapeno cheddar corn bread.

Grilled ribeye topped with sauteed caramelized onions and jalapenos, served wit ha side of BBQ guajillo sauce, chimichurri roasted potatoes, and Mexican rice.

Gluten-Free. Oxtail braised and cooked in a red adobo sauce, onions, peppers, and garlic. Served with cilantro lime rice and maduros.

Skirt steak cooked with onion and lime garlic marinade, served with chimichurri and garlic butter.

Gluten-Free. Pork slow-cooked in a guajillo sauce, flavored with onions, garlic, cilantro, and ground cumin. Served with cilantro lime rice and yuca frita.

Gluten-Free. Salmon cooked in Mexican spices topped with garlic cajun butter.

Whole green bell pepper stuffed with cilantro lime rice, black beans, onions, corn, chicken, tomatoes, and queso.

Served with rice and beans, and 3 stuffed corn tortillas.

Served with rice and beans, and 3 stuffed corn tortillas. A blend of cheeses, roasted poblano peppers, spicy tomato sauce, Monterey jack cheese, and topped with roasted diced poblano.

Served with rice and beans, and 3 stuffed corn tortillas.

Served with rice and beans, and 3 stuffed corn tortillas.

Served with rice and beans, and 3 stuffed corn tortillas.

Vegetarian. The famous 7-layer dip wrapped in a warm soft tortilla and stuffed with Mexican rice, black beans, guacamole, chipotle sour cream, lettuce, pico de gallo, garlic cilantro aioli, and cheddar jack cheese.

Chef's choice! Mexican rice, black beans, al pastor, jalapenos, pineapple, queso fresco, and sour cream.

Grilled steak, Mexican rice, fried jalapeno rings, black beans, sauteed onions with fire roasted habanero salsa, and Mexican-blend cheese.

Vegetarian. House staple. Chili rellenos stuffed in a large tortilla with rice, refried beans, tomato sauce, Oaxaca cheese, and drizzled with sour cream.

Shredded chicken, spices, rice, black beans, pico de gallo, Oaxaca cheese, and chili arbol sauce.

Fried chicken breast, Mexican rice, fried onions, pico de gallo, Mexican blend cheese, and chipotle cream sauce.

Gluten-free.

Velvety Smooth Custard Infused with Espresso

Crispy coated sweet corn cake on top of sweet and creamy tres leches. Served with a salted caramel ice cream and topped with white chocolate drizzle and whipped cream. Crunchy on the outside and deliciously soft on the inside.

Lucious White Chocolate Shell Drizzled with Milk CHocolate and Filled with Mango, Raspberry, and Passionfruit Ice Cream

Traditional Tres Leche Stuffed with Caramalized Bourbon, Bananas and Topped with Whipped Cream and Fresh Fruit

Chocolate stuffed.

Spicy.

Spicy level 5.

Spicy level 1.

Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Flour tortilla, refried beans, red guajillo sauce, cheddar jack cheese, tomatoes, scallions, onions, and peppers, drizzled with a chipotle sour cream.

Pork wings tossed in a sweet and spicy sauce, served with creamy buttermilk ranch.

Shrimp sauteed in garlic butter sauce topped with scallions and serve with Southwest tartar sauce.

Spicy. Wings smothered in a fiery ghost pepper sauce or tantalizing Mexican BBQ sauce, served with cool buttermilk ranch.

Vegetarian. A blend of cheese mixed with fajitas, spiced onions, and peppers, served with jalapeno crema.

Gluten-Free. Baby shrimp, calamari, jicama, red onions, creamy avocado, and ripe tomatoes, citrusy orange, and lime juice, served on a crunchy flat corn tortilla.

Crispy corn tortilla with layers of refried beans, crisp lettuce, sour cream, crumbly queso fresco, and Oaxaca cheese.

pulled chicken tinga and cheddar jack cheese served with a creamy jalapeno sauce.

Gluten-Free. Vegetarian. Roasted corn, fajita-style vegetables with a blend of cheeses stuffed in a soft fresh corn pocket, served with a creamy jalapeno sauce.

Gluten-Free. Vegetarian. Crispy homemade corn tortilla with refried beans, lettuce, pico de gallo, sour cream, and queso fresco.

Seasoned pulled chicken, cheese wrapped in a flour tortilla, topped with lettuce, pico de gallo, and avocado cream. Served with a side of queso.

Gluten-Free. Vegetarian. Served on the cob or off the cob. If off the cob: tossed in a chipotle cream aioli, fresh cilantro, spicy jalapenos, crumbly cotija cheese, and fresh squeezed lime. If on the cob: comes with mayonnaise, tajin, and cotija cheese.

Vegetarian. Mexican cheese seasoned with jalapeno and spices.

Vegetarian. Flour tortilla stuffed with cream cheese, cheddar jack cheese, sauteed fajita vegetables, black beans, corn, and scallions. Topped with lettuce, pico de gallo, and avocado crema. Served with a side of queso.

Vegetarian. Deep-fried wontons filled with zesty jalapeno and decadent cheddar jack cream cheese, served with a garlic cilantro aioli.

Nachos with refried beans, queso, tomatoes, lettuce, pico de gallo, topped with avocado crema, sour cream, and a blend of mixed cheese.