Fat Cactus Cantina Menu

Pulled chicken tinga and Cheddar Jack cheese. Served with a creamy jalapeño sauce.

Spicy. Wings Smothered in a Fiery Ghost Pepper Sauce or Tantalizing Mexican BBQ Sauce, Served with Cool Buttermilk Ranch.

Seasoned pulled chicken, cheese wrapped in a flour tortilla. Topped with lettuce, pico de gallo and avocado cream. Served with a side of queso.

Vegetarian. Flour tortilla stuffed with cream cheese, Cheddar jack cheese, sauteed fajita vegetables, black beans, corn and scallions. Topped with lettuce, pico de gallo and avocado crema. Served with a side of queso.

Nachos with refried beans, queso, tomatoes, lettuce, pico de gallo, topped with avocado crema, sour cream, and a blend of mixed cheese.

Vegetarian. Deep-fried wontons filled with zesty jalapeno and decadent Cheddar Jack cream cheese. Served with a garlic cilantro aioli.

Vegetarian. Gluten-free. Served on or off the cob. off the cob: tossed in a chipotle cream aioli, fresh cilantro, spicy jalapenos, crumbly Cotija cheese, and fresh squeezed lime. Elote (on the cob): mayonnaise, tajin and cotija cheese

Crispy corn tortilla with layers of refried beans, crisp lettuce, sour cream, crumbly queso fresco, and Oaxaca cheese.

Shrimp sauteed in garlic butter sauce topped with scallions and served with southwest tartar sauce.

Pork wings tossed in a sweet and spicy sauce, served with creamy buttermilk ranch.

Gluten-free. Homemade masa tamales stuffed with chicken al pastor or beef picadillo. Served with red enchilada sauce or zesty salsa verde, and topped with creamy sour cream.

Vegetarian. Gluten-free. Crispy homemade corn tortilla with refried beans, lettuce, pico de gallo, sour cream, and queso fresco. Choice of proteins: pork carnitas, ground beef, or chicken tinga.

Gluten-free. Baby shrimp, calamari, jicama, red onions, creamy avocado, and ripe tomatoes, citrusy orange and lime juice. Served on a crunchy flat corn tortilla.

Gluten-free. Vegetarian. Roasted corn, fajita style vegetables with a blend of cheeses stuffed in a soft fresh corn pocket served with a creamy jalapeno sauce. Choice of: chicken tinga, ground beef or carnitas.

Vegetarian. A blend of cheese mixed with fajitas spiced onion and peppers. Served with jalapeño crema.

Vegetarian. flour tortilla, refried beans, red guajillo sauce, cheddar jack cheese, tomatoes, ccallions, onions and peppers. Drizzled with a chipotle sour cream.

Vegetarian. Taco shell, Mexican rice, black beans, fajita peppers, onions, lettuce, pico de gallo, Cheddar Jack cheese, chipotle ranch. Served with a side of zesty house salsa.

Vegetarian. Crisp Romaine lettuce with crunchy croutons and aged Parmesan cheese, dressed in a classic Caesar dressing.

Vegetarian. Gluten-free. Mixed greens, cucumbers, cherry tomatoes, diced avocado and red onions. Served with a balsamic jalapeño dressing.

Vegetarian. Gluten-free. Cactus mixed with sweet corn, garlic, spicy jalapeno, zesty onion, tomato, crunchy jicama, crumbly cotija cheese, and a splash of tangy lime.

Vegetarian. House-made fresh black beans, topped with sliced avocado, crumbly queso fresco, cilantro, and sour cream.

Hearty soup with hominy and tender chicken, red chile sauce, shredded lettuce, radishes, cilantro, and crispy tortilla strips.

Gluten-free. Shredded short ribs braised in Korean spices and topped with red cabbage, red onion, jicama and cilantro. Garnished with Cotija cheese, scallions, sesame seeds, and a garlic cilantro aioli. Served with Mexican corn and rice. Served with two tacos.

Gluten-free. Grilled tender chicken breast in jerk seasoning. Topped with mango cilantro slaw and garlic cilantro aioli. Served with maduros and cilantro lime rice. Served with two tacos.

Gluten-free. Grilled steak marinated in classic green chimichurri sauce. Topped with pico de gallo, salsa verde and Cotija cheese. Served with Mexican rice and your choice of beans. Served with two tacos.

Gluten-free. Roasted chicken thighs, seasoned with achiote and garlic. Served with a corn relish, topped with a guajillo crema and cilantro. Served with Mexican rice and black beans. Served with two tacos.

Gluten-free. Vegetarian. Vegan. Non-meat lovers delight. Spicy lentils braised in a spicy guajillo sauce. Topped with red cabbage, cilantro, scallion slaw, chipotle crema, Cheddar cheese, cilantro lime rice, and black beans. Served with two tacos.

Gluten-free. House favorite. Grilled and braised pork. Topped with red onions, cilantro, and queso fresco. Served with re-fried beans and Mexican rice. Served with two tacos.

Gluten-free. Lightly-battered shrimp, tossed in a creamy spicy aioli. Topped with red cabbage, pico de gallo, queso fresco. Served with rice and sweet plantains. Served with two tacos.

3 corn tortillas stuffed with your choice of filling. Served with rice and beans.

3 corn tortillas stuffed with your choice of filling. Served with rice and beans.

3 corn tortillas stuffed with your choice of filling. Served with rice and beans.

3 corn tortillas stuffed with your choice of filling. Served with rice and beans.

House staple. Blend of cheeses, roasted poblano peppers, spicy tomato sauce, Monterey Jack cheese and topped with roasted diced poblano. 3 corn tortillas stuffed with your choice of filling. Served with rice and beans.

Shredded chicken seasoned with authentic Mexican spices, Mexican rice, black beans, pico de gallo, Oaxaca cheese and chili arbol sauce. Served with choice of side.

Fried chicken breast, Mexican rice, fried onions, pico de gallo, Mexican blend cheese, and chipotle cream sauce.

Grilled steak, Mexican rice, fried jalapeno rings, black beans, sautéed onions with fire-roasted habanero salsa and Mexican blend cheese.

Vegetarian. House staple. Chili rellenos stuffed in a large tortilla with rice, refried beans, tomato sauce, Oaxaca cheese, and drizzled with sour cream.

Must try. Rice, French fries, ground beef, carnitas, chicken tinga, fried egg, chipotle sour cream, tomatillo sauce, Cheddar Jack cheese, pico de gallo, and lettuce.

Chefs choice. Mexican rice, black beans, al pastor, jalapenos, pineapple, queso fresco, and sour cream. Choice of: pork or chicken.

Choice of flour or corn tortilla. Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Choice of flour or corn tortilla. Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Choice of flour or corn tortilla. Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Choice of flour or corn tortilla. Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Choice of flour or corn tortilla. Sauteed with onions and peppers, served with cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Vegan. Gluten-free. Spicy. Avocado mixed with fiery habanero peppers, red onions, tomatoes, tangy lime, cilantro, and diced pineapples.

Spicy. Fajita-spiced creamy avocado with roasted onions, peppers, garlic, mixed with a hint of fiery ghost peppers.

Vegetarian. Gluten-free. Roasted poblano and charred com, garlic, cilantro with creamy avocado, tomato, and tangy lime.

Vegetarian. Gluten-free. Roasted garlic-infused olive oil, roasted garlic, jalapenos and red pepper.

Vegetarian. Gluten-free. Creamy mashed avocado with cilantro, red onions, tomatoes, and spicy jalapenos.

Flour tortilla bowl stuffed with your choice of short rib or chicken, black beans, Mexican rice, fajita-spiced peppers, onions, Oaxaca cheese, avocado. cilantro, red onion. Served with chili de arbol sauce.

Green plantain cups filled with your choke of short rib or chicken with melted Oaxaca cheese, cilantro, red onions. Served with chili de arbol sauce.

Served with French fries. Taco in a corn tortilla, with Mexican spices, cilantro, onions. Side of traditional meat consume for dipping. Served with French fries. Choice of short rib or chicken.

Served with French fries. Flour tortilla, melted cheeses, red onions, and a chili de arbol sauce. Side of traditional meat consume for dipping. Served with French fries. Choice of short rib or chicken.

3 corn tortillas stuffed with your choice of meat, cilantro, red onions. Topped with a spicy syria chili de arbol sauce and melted Oaxaca cheese served with Mexican rice and refried beans. Choice of short rib or chicken.

Flour tortilla stuffed with your choice of short rib or chicken with Mexican rice. Monterey Jack, queso Oaxaca pico de gallo, chili de arbol, and guacamole. Side of traditional meat consume for dipping. Served with French fries.

Ground sirloin, Monterey Jack cheese, lettuce, pico de gallo, and garlic cilantro ranch. Served with guacamole, sour cream and house salsa. Served with French fries or rice and beans.

Vegetarian. Black bean and corn patty topped with Pepper Jack cheese, lettuce, pico de gallo, and smoky chipotle mayo. served with a side of guacamole. Served with French fries or rice and beans.

Spicy chorizo and ground beef patty, roasted poblano peppers, onions, with melty blend of cheeses. Topped with smoky chipotle mayo, lettuce, and pico de gallo. Served with a side of guacamole. Served with French fries or rice and beans.

Skirt steak cooked with onion and lime garlic marinade. Served with chimichurri and a garlic butter.

Gluten-free. Salmon cooked in Mexican spices, topped with a garlic Cajun butter.

Gluten-free. Oxtail braised and cooked in a red adobo sauce, onions, peppers, and garlic. Served with cilantro lime rice and maduros.

Braised tender pork ribs, potatoes, corn with green tomatillo sauce. Served with rice and jalapeno Cheddar cornbread.

Gluten-free. Pork slow-cooked in a guajillo sauce flavored with onions, garlic, cilantro, and ground cumin. Served with cilantro lime rice and yuca frita.

Gluten-free. Spicy. Shrimp marinated in a house-made tequila lime marinade and sautéed. Served with rice and black beans.

Vegan. Deep-fried avocado stuffed with blend of cheeses, black beans, poblano corn, diced peppers, onions, and pico de gallo. Topped with spicy chipotle queso, sour cream, and scallions. Served with Mexican rice and refried beans.

Gluten-free. Grilled ribeye, topped with sauteed caramelized onions, and jalapenos. Served with a side of BBQ guajillo sauce, chimichurri roasted potatoes, and Mexican rice.

Vegan. Gluten-free.

Vegetarian. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegetarian. Gluten-free.

Vegan. Gluten-free.

Vegan.

Vegan. Gluten-free.

Vegan.

Vegan.

Vegan. Gluten-free.

Vegan. Gluten-free.

Spicy level 5.

Spicy level 1.

Spicy.

Vegan. Gluten free.

With chocolate sauce.

Gluten-free.

Crispy coated sweet corn cake on top of sweet and creamy tres leches. Served with a salted caramel ice cream and topped with white chocolate drizzle and whipped cream. Crunchy on the outside and deliciously soft on the inside.