Fastacos Menu

Creamy rice milk infused with cinnamon and sweetened with sugar.

Juicy grilled beef topped with fresh cilantro and diced onions, served in a soft corn tortilla.

Freshly made guacamole with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

Crispy tortilla chips topped with tender grilled steak, melted cheese, and served with sides of sour cream and pickled jalapeños.

Grilled steak sandwich with refried beans, avocado, and mayonnaise on a toasted roll.

Grilled tortilla filled with seasoned beef strips and melted cheese.

Crispy tortilla chips paired with a tangy, rich salsa made from fresh tomatoes, onions, and spices.

Creamy refried beans topped with shredded cheese, paired with seasoned Mexican rice.

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and a hint of pineapple for sweetness.

Slow-cooked beef on a corn tortilla, typically includes cilantro and onions.

Corn tortilla enveloping a cheese-stuffed poblano pepper, typically garnished with cilantro and onions.

Chorizo served on a corn tortilla, typically includes onions and cilantro.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onion.

Ground beef served in a corn tortilla, typically includes onions and cilantro.

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and a hint of pineapple for sweetness.

Grilled chicken served on a corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Beef tripe served on a corn tortilla, typically includes onions and cilantro.

A medley of sautéed seasonal vegetables, typically including beans and topped with fresh guacamole and a sprinkle of cheese, wrapped in a soft corn tortilla.

Tender shredded beef, slow-cooked with traditional spices, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses.

Chile relleno wrapped in a flour tortilla with rice, beans, and cheese, often accompanied by enchilada sauce and pico de gallo.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, and a blend of cheeses, typically garnished with pico de gallo and sour cream.

Scrambled eggs mixed with chorizo, typically includes beans, cheese, and a blend of onions and cilantro, wrapped in a flour tortilla.

Beef tongue, cilantro, onions, rice, and beans, wrapped in a flour tortilla.

Ground beef, typically includes rice, beans, and lettuce, wrapped in a flour tortilla and topped with queso.

Marinated pork and pineapple, typically includes onions, cilantro, and a blend of spices, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines grilled chicken, typically accompanied by rice, beans, pico de gallo, cheese, and sour cream, with a touch of cilantro for freshness.

Beef tripe wrapped in a flour tortilla with rice, beans, cilantro, and onions, often accompanied by salsa.

A flour tortilla filled with rice, beans, lettuce, cheese, sour cream, guacamole, and pico de gallo.

Barbacoa torta typically includes slow-cooked, tender beef, often complemented with refried beans, lettuce, tomato, onions, avocado, and mayonnaise on a toasted bun.

Mexican sausage and egg, typically includes lettuce, tomato, avocado, refried beans, and mayonnaise on a torta bun.

Scrambled eggs mixed with chorizo, typically includes beans, avocado, lettuce, tomato, and mayonnaise on a torta bread.

Served on crusty bread with ham, mayonnaise, beans, lettuce, tomato, avocado, jalapeño, and cheese.

Beef tongue served on a Mexican roll with refried beans, lettuce, tomato, avocado, and a touch of mayonnaise.

Breaded steak on a Mexican roll, typically includes beans, lettuce, tomato, avocado, mayo, and cheese.

Marinated pork grilled with pineapple, served on a torta bread with refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Grilled chicken served on a torta roll with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Beef tripe served on a telera roll with mayonnaise, lettuce, tomato, and avocado, typically includes beans.

Slow-cooked beef barbacoa and melted cheese folded in a flour tortilla, typically includes onions and cilantro.

Folded tortilla filled with chorizo and a blend of cheeses, often accompanied by onions and cilantro.

Beef tongue and melted cheese encased in a traditional tortilla, often accompanied by onions and cilantro.

A flour tortilla filled with ground beef, peppers, onions, and cheese, typically prepared grilled or lightly fried.

Marinated pork and melted cheese encased in a grilled flour tortilla, often accompanied by pineapple, onions, and cilantro.

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by cilantro and onion.

Grilled flour tortilla filled with a blend of melted cheeses.

Grilled tortilla filled with melted cheese and tenderly cooked tripa (beef intestine), often accompanied by onions and cilantro for added flavor.

Tortilla chips laden with marinated pork in adobo and pineapple, garnished with beans, cheese sauce, jalapeños, guacamole, and pico de gallo.

Corn tortilla chips topped with seasoned ground beef, typically includes cheese sauce and refried beans.

Corn tortilla chips topped with Mexican chorizo, typically includes melted cheese, pico de gallo, and slices of jalapeño.

Crispy tortilla chips topped with grilled chicken, beans, melted cheese, jalapeños, sour cream, pico de gallo, and guacamole.

Housemade corn tortilla chips topped with a generous layer of melted queso cheese.

Tortilla chips topped with a medley of grilled vegetables including onions, bell peppers, mushrooms, and zucchini, finished with melted cheese.

Include your choice of meat with rice, beans, lettuce, tomato, and sour cream.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Include your choice of meat with beans, lettuce, tomato, and sour cream.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Mexican-style crema, a milder and richer alternative to sour cream, often used as a condiment for enhancing dishes.

Grilled skirt steak traditionally accompanied by a selection of sides such as rice, beans, guacamole, and tortillas, often garnished with grilled peppers.

Savory blended cheese dip, perfect for nacho pairing.

Orden de arroz typically consists of a serving of traditional Mexican rice, often cooked with tomatoes, onions, and garlic.

Refried beans typically served with a garnish of fresh cheese on top.

Pure, crisp hydration, essential for any moment.

Coca-Cola served in a plastic bottle, offering the same classic taste and effervescence.

Creamy rice milk infused with cinnamon and sweetened with sugar.

A refreshing carbonated mineral water, offering a crisp and clean taste.

Jarrito Fresa is a Mexican soda featuring the sweet essence of strawberries, offering a bubbly and refreshing experience.

A Mexican soda, sweetened with natural sugar, featuring a mix of fruit flavors in a traditional glass bottle.

A Mexican soda offering a sweet guava flavor, sweetened with real sugar.

Jarrito Limon is a Mexican soda sweetened with natural sugar and infused with a refreshing lime flavor.

Jarrito Mandarina is a Mexican soda featuring a natural mandarin flavor, sweetened with real sugar.

Jarritos Mango is a Mexican soda, lightly carbonated and sweetened with natural sugar, featuring the essence of mango.

Jarrito piña is a Mexican soda, naturally flavored with pineapple, sweetened with 100% natural sugar for a refreshing tropical taste.

A traditional Mexican soda, Jarrito Tamarindo is infused with the distinct taste of tamarind, offering a balance of sweetness and tanginess.

A Mexican soda featuring the tangy essence of grapefruit, sweetened with cane sugar.

Latas, labeled as Milk Tea, is a canned beverage blending tea with milk, offering a smooth and slightly sweet taste.

The same great taste made with only pure cane sugar and served in a bottle.

Sangria in this context refers to a beverage that can either be a wine-based drink infused with fresh fruit or a non-alcoholic Mexican soda with sangria flavoring.

A Mexican soda featuring a distinct apple flavor, typically served in a glass bottle.

Crispy tortilla chips paired with a tangy, rich salsa made from fresh tomatoes, onions, and spices.

Dinner arroz y frijol typically includes a serving of rice and beans, prepared with traditional Mexican seasonings, often garnished with peas and carrots for added flavor and texture.

Mexican-style rice, typically includes a blend of tomatoes, onions, and garlic, simmered together for a rich, aromatic side dish.

Beans served as a side dish, typically prepared to complement a dinner meal.

Gently mashed avocados mixed with red onions, cilantro, jalapeño peppers, tomatoes, and lime juice.

Freshly made guacamole with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

A vibrant mix of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Crispy corn tortilla chips served with a fresh salsa made from diced tomatoes, onions, cilantro, and jalapeños.

A robust blend of fire-roasted tomatoes, onions, and chili peppers, creating a slightly spicy and richly flavored sauce.

A generous portion of our house-made mild green sauce, featuring roasted tomatillos, green peppers, onions, and a blend of fresh herbs and spices.

A selection of our house-made salsa, typically includes a blend of tomatoes, onions, cilantro, and spices.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas