Fast Jack's Breakfast, Coffee, Gelato, and Sandwich Cafe Menu

Bombay Sapphire Gin, Basil, Ginger Beer, and Lemon Syrup

Woodford Reserve Bourbon, Campari, Sweet Vermouth and Orange

Goslings Black Seal Rum, Ginger Beer and Lime

Empress Gin, Sparkling Wine, Lemon Syrup and Rosemary Sprig

Tito's Vodka, Pickle Juice and Pickle

Jameson Irish Whiskey, Ginger Beer, Peach Schnapps and Lemon-Lime Syrup

Bombay Sapphire Gin, St Germain, Sparkling Wine and Lemon Syrup

Aperol, Lemon Syrup and Sparkling Water

Gasparilla-inspired with Patron Blanco Tequila, Grand Marnier, Lime Agave Syrup

Casa Noble Blanco Tequila, St Germain Elderflower and Lime Syrup

Casa Noble Reposado Tequila, Simple Syrup, Luxardo Cherry and Orange

Tito's Vodka, Watermelon Schnapps, Ginger Beer and Lime Syrup

Butterflied shrimp with a sweet chili orange mustard sauce.

A blend of classic Asian sauces and spices.

Served with Jack's remoulade.

Cucumber and sushi rice served with spicy mayo and eel sauce.

Lightly breaded and topped with spicy aioli and cashews.

Charbroiled oysters with tequila, garlic, parmesan, and parsley.

Traditional Mexican shrimp cocktail served with fried plantains.

1⁄2 Dozen or Dozen

Bulgogi marinated flank steak with caramelized onions, mornay sauce, and kimchi served in a toasted split-top bun.

Two 4oz beef patties, spicy mayonnaise, shredded lettuce, tomato, caramelized onions, pickles and cheddar cheeses.

Topped with pineapple pico de gallo, spicy aioli, and cilantro in corn tortillas.

With shredded lettuce and served on a French baguette.

Chipotle black bean patty, white cheddar cheese, avocado, red onion, field greens, and spicy mayo on a toasted brioche bun.

Classic Cuban sandwich.

Classic wedge with marinated flank steak sliced thin.

Romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing.

Carrots, grape tomatoes, red onion, kalamata olives, and goat cheese over field greens with an aged balsamic vinaigrette.

Served with tri-colored baby carrots.

Maple Brook mushrooms tossed in bechamel and topped with tarragon gremolata | With butter poached lobster $36

Jumbo lump crab, shrimp, lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs, and chives.

Jumbo lump crab & kimchi mixed with classic fried rice, topped with a sesame gochujang sauce & sunny-side-up egg.

Served with linguini marinara.

Marinated flank steak sliced thin, topped with house-made chimichurri, served with parmesan truffle fries.

Seaweed Nori, Sushi Rice & Avocado.

Asparagus, Diakon Sprout, Carrot, Cucumber & Avocado wrapped in Soy Paper.

Spicey Tuna, Cucumber & Masago.

Tuna & Avocado.

Yellowfin Tuna.

Spicy Yellowtail Tuna with Cucumber and Green Onion.

Salmon & Cream Cheese.

Salmon & Avocado.

California Roll topped with Tuna, Salmon, White Fish & Shrimp

California Roll topped with Tuna, Eel Sauce, Spicy Mayo, Masago & Green Onion

Tempura Shrimp, Avocado & Masago

Tempura Shrimp, Blue Crab, Asparagus, Cucumber & Masago wrapped in Soy Paper

Lobster, Cucumber, Sushi Rice, Tempura Fried and served with Spicy Mayo & Eel Sauce

Tuna & Avocado topped with Eel, Tobiko, Spicy Mayo & Eel Sauce

Spicy Salmon & Avocado topped with Salmon, Masago, Green Onion, Spicy Mayo & Eel Sauce

Tempura Shrimp & Avocado topped with Eel & Eel Sauce

Served with Jack's remoulade

Butterflied shrimp with a sweet chili orange mustard sauce

Blend of classic Asian sauces and spices

Lightly breaded and topped with spicy aioli and cashews

Cucumber and sushi rice served with spicy mayo and eel sauce

Charbroiled oysters with tequila, garlic, parmesan and parsley

Traditional Mexican shrimp cocktail served with fried plantains

(1⁄2 Dozen or Dozen)

Classic wedge with marinated flank steak sliced thin.

Romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing.

Carrots, grape tomatoes, red onion, kalamata olives, and goat cheese over field greens with an aged balsamic vinaigrette.

Baby arugula, tomato and Jack's remoulade.

Bulgogi marinated flank steak with caramelized onions, mornay sauce, and kimchi served in a toasted split-top bun.

Two 4oz beef patties, spicy mayonnaise, shredded lettuce, tomato, caramelized onions, pickles and cheddar cheeses.

Grilled salmon and asparagus served with a whole-grain mustard sauce.

Served with tri-colored baby carrots.

Large seasoned shrimp over Jackson's house-made grits with a corn chorizo mix.

Pan-seared and sliced over seasoned Asian fried rice.

Jumbo lump crab & kimchi mixed with classic fried rice, topped with a sesame gochujang sauce & sunny-side-up egg.

Jumbo lump crab, shrimp, lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs, and chives.

Butter poached lobster and Maple Brook mushrooms tossed in béchamel, topped with tarragon gremolata (V) no lobster $25, regular $36

Served á la carte, 16oz

Marinated flank steak sliced thin, topped with house-made chimichurri, served with parmesan truffle fries.

Half-roasted bone-in chicken prepared in a classic Cuban style.

Classic espresso martini with Baileys.

"Bottle of Bubbles" with orange juice, peach puree, raspberry puree, and fresh fruit | ~Bottega Prosecco 'Gold' $69 OR Veuve Clicquot 'Yellow Label $119

Butterflied shrimp with a sweet chili orange mustard sauce.

Lightly breaded and topped with spicy aioli and cashews.

Three pancakes filled with applewood smoked bacon and orange zest, topped with a bourbon glaze and maple syrup.

Spicy fried chicken, topped with hot honey, sweet cream, maple syrup, and chopped candied pecans served atop bacon waffles.

Poached egg and salmon atop avocado toast.

Marinated flank steak sliced thin and topped with chimichurri sauce. Served with breakfast potatoes, two sunny-side-up eggs, and Cuban toast.

Served with two sunny-side-up eggs.

Two classic eggs benedict with ham.

Jackson's crab cake with Old Bay hollandaise.

Plain or Everything Bagel. With cream cheese $4.5

With cream cheese $4.50

Cucumber and sushi rice served with spicy mayo and eel sauce.

Spicy salmon and avocado topped with salmon, ikura, green onion, spicy mayo and eel sauce.

Krab, avocado, and cucumber.

Tuna, cucumber, and masago.

Classic wedge with marinated flank steak sliced thin.

Romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing.

Classic Cuban sandwich.

Bulgogi marinated flank steak with caramelized onions, mornay sauce, and kimchi served in a toasted split-top bun.

With shredded lettuce and served on a French baguette.

Two 4oz beef patties, spicy mayonnaise, shredded lettuce, tomato, caramelized onions, pickles and cheddar cheeses.

Served with tri-colored baby carrots.

Half-roasted bone-in chicken prepared in a classic Cuban style.

Jumbo lump crab, shrimp, lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs, and chives.

Silky Frangelico Cake with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream.

House-Made Velvety Custard with a Glassy Caramel Topping and Fresh Berries.

A Florida Classic made with Tart and Tangy Key Limes, Macadamia Nut Crust, Toasted Coconut, and Fresh Made Whipped Cream.

House-Made Spice Cake with Rich Cream Cheese Icing and Creme Anglaise.

Select from a Variety of Italian Style Ice Cream Flavors. Ask Your Server for Today's Choices.