Fast Hotpot Menu

Tomato broth: choose your heat from not spicy to very spicy.

Premium chicken broth with enriching fish maw. Choose your spice level: not spicy, mild, medium, or very spicy.

Contains peanuts / 含花生

Spicy Green Chili Broth: Choose your heat - mild, medium, or very spicy.

Pickled cabbage broth hot pot. Choose spice level: mild, medium, or very spicy.

Tom Yum hot pot with customizable spice level: mild, medium, or very spicy.

Contains peanuts / 含花生

Sichuan green chili with customizable spice levels: choose from mild, medium, or very spicy.

Traditional Sichuan special base dry mix. Choose from mild, medium, or very spicy levels.

Beef slices (4 pc.), spam (3pc.), pork link (2 pc.), tripe (2pc.), beef tendon ball (2pc.), hot links (5 pc.), with egg noodle or rice.\n肥牛4片、午餐肉3片、亲亲肠2根、金钱肚2块、牛筋丸2个、红肠5片、\n鸡蛋面1块或者米饭一份\n\nClassic Red Chili Broth contains peanuts / 老成都冒菜含花生

Shrimp (3pc.), sole (3pc.), carved squid (3pc.), fish tofu (2pc.), imitation crab (1 pc.), crab cake (1pc.), lobster ball (2pc.), seaweed (3pc.), with egg noodle or rice. \n鲜虾3只、鱼片3片、火箭鱿鱼2只、鱼豆腐2块、蟹排1片、蟹柳1根、龙虾丸2个、海带结3个、鸡蛋面1块或者米饭一份\n\nClassic Red Chili Broth contains peanuts / 老成都冒菜含花生

Vegan broth is available. Enoki mushrooms, woodear mushroom (5pc.) potatoes (5pc.), bean curd stick (5pc.), bean curd (6pc.) broccoli (3pc.), bamboo shoots (5pc.), bok choy, mung bean noodle (5pc.) with ramen noodle or rice.\n土豆片5片、金针菇若干、腐竹5根、豆腐皮6片、青江菜若干、木耳5个、西蓝花3个，竹笋5根、火锅宽粉5根、方便面者米饭一份\n\nClassic Red Chili Broth contains peanuts / 老成都冒菜含花生

Beef slices (4 pc.), spam (3pc.), pork link (2 pc.), tripe (2pc.), beef tendon ball (2pc.), hot links (5 pc.), with egg noodle or rice.\n肥牛4片、午餐肉3片、亲亲肠2根、金钱肚2块、牛筋丸2个、红肠5片、\n鸡蛋面1块或者米饭一份\n\nHouse Special Spicy Base contains peanuts/ 抚顺麻辣拌含花生\nSesame Paste Base contains peanuts/ 老北京干拌麻辣烫(芝麻酱干拌)含花生\nHouse Special Spicy Base contains peanuts/ 抚顺麻辣拌含花生\nSesame Paste Base contains peanuts/ 老北京干拌麻辣烫(芝麻酱干拌)含花生

Shrimp (3pc.), sole (3pc.), carved squid (3pc.), fish tofu (2pc.), imitation crab (1 pc.), crab cake (1pc.), lobster ball (2pc.), seaweed (3pc.), with egg noodle or rice. \n鲜虾3只、鱼片3片、火箭鱿鱼2只、鱼豆腐2块、蟹排1片、蟹柳1根、龙虾丸2个、海带结3个、鸡蛋面1块或者米饭一份\n\nHouse Special Spicy Base contains peanuts/ 抚顺麻辣拌含花生\nSesame Paste Base contains peanuts/ 老北京干拌麻辣烫(芝麻酱干拌)含花生

Enoki mushrooms, woodear mushroom (5pc.) potatoes (5pc.), bean curd stick (5pc.), bean curd (6pc.) broccoli (3pc.), bamboo shoots (5pc.), bok choy, mung bean noodle (5pc.) with egg noodle or rice.\n土豆片5片、金针菇若干、腐竹5根、豆腐皮6片、青江菜若干、木耳5个、西蓝花3个，竹笋5根、火锅宽粉5根、鸡蛋面1块或者米饭一份\n\nHouse Special Spicy Base contains peanuts/ 抚顺麻辣拌含花生\nSesame Paste Base contains peanuts/ 老北京干拌麻辣烫(芝麻酱干拌)含花生

Crispy layered pancake filled with ham sausage, egg, and fresh lettuce, offering a savory combination of textures and flavors.

A savory Chinese omelette filled with a whole egg, slices of ham sausage, and garnished with chopped green onions.

Thin vermicelli sheets topped with savory ham slices, garnished with chopped green onions and a light glaze.

Crispy battered shrimp with a light, golden coating.

Golden-brown crispy ham sausages, fried to a perfect crunch, served as two pieces.

Tender pork pieces fried to a crispy golden brown, served with a side of savory dipping sauce.

Thick udon noodles in a savory broth, topped with crispy shrimp tempura and garnished with chopped green onions.

Delicate pastries filled with creamy durian, encased in golden, flaky layers. Five pieces per serving.

Golden, crispy sesame balls filled with sweet red bean paste, offering a delightful contrast of textures in each bite. Eight pieces per serving.

Crispy fried rice cakes, lightly dusted with sweetened ground peanuts, offering a delightful contrast of textures. (6 pieces)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Infused with zesty lemon, this black tea offers a refreshing citrus twist to the classic flavor.

A blend of herbal ingredients, this sweet tea offers a traditional Chinese beverage experience.

Made from fresh Hainan coconuts, this coconut drink offers a refreshing and natural taste of coconut juice.