Fast Dragon - Carry Out Menu

Boneless spare ribs, available in small or large sizes.

6 pieces.

8 pieces.

6 pieces.

8 pieces.

Roast pork and cabbage encased in a traditional egg roll wrapper, deep-fried to achieve a crispy exterior.

Crispy egg roll filled with shrimp and a blend of vegetables, offering a savory bite.

8 pieces.

8 pieces.

Chicken noodle soup: Broth-based with shredded chicken and noodles. Available in pint or quart sizes.

Silky broth with wispy beaten eggs. Available in pint or quart sizes.

Egg drop soup blended with wontons, available in pint or quart size.

Spicy. Hot & spicy.

Chicken, shrimp, roast pork, and beef.

Roast pork wontons in clear broth. Offered in pint or quart sizes.

Noodles served in a savory broth, typically including a variety of vegetables such as carrots, broccoli, and mushrooms.

Chicken, vegetables, noodles in soy sauce blend. Available in pint or quart.

Lobster chow mein; options for pint or quart size.

Roast pork stir-fried with noodles. Available in pint or quart sizes.

Shrimp stir-fried with noodles. Available in pint or quart sizes.

Subgum chow mein typically includes a mix of vegetables and a variety of meats such as chicken, shrimp, and roast pork, stir-fried and served over crispy noodles.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Chicken chop suey, available in pint or quart. Choice of white or fried rice.

Lobster chop suey with mixed vegetables. Options for pint or quart size; comes with white or fried rice.

Roast pork with mixed vegetables. Options: pint or quart size; white or fried rice.

Shrimp chop suey with options for pint or quart sizes. Served with white or fried rice.

Vegetable Chop Suey: Mixed veggies in a savory sauce. Options: Pint or Quart size, White or Fried Rice.

Chicken, eggs, and vegetables stir-fried with rice. Available in pint or quart sizes.

Lobster pieces mixed with seasoned rice. Choose between pint or quart sizes.

Roast pork, eggs, peas, carrots, and onions in fried rice. Available in pint or quart sizes.

Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Subgum fried rice typically includes a mix of chicken, pork, shrimp, and beef, combined with vegetables like mushrooms, peas, and peppers, all stir-fried with rice.

Stir-fried rice with assorted vegetables, available in pint or quart sizes.

Chicken and soft noodles, available in pint or quart sizes.

Lobster lo mein with options for pint or quart sizes.

Roast pork, soft tossed noodles with option of pint or quart size.

Shrimp tossed with soft noodles, available in pint or quart sizes.

Subgum lo mein combines stir-fried noodles with a variety of meats, typically including pork, chicken, beef, and shrimp, alongside a mix of vegetables.

Stir-fried noodles with mixed vegetables. Available in pint or quart size.

Thin rice noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, cabbage, and bean sprouts, seasoned with a light sauce.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as carrots and green onions, seasoned with a light, savory sauce.

Spicy. Spicy.

Stir-fried thin rice noodles with beef, complemented by a mix of vegetables such as carrots, onions, and snow peas, typically includes egg.

Thin rice noodles stir-fried with pork, typically includes vegetables such as carrots, onions, and cabbage, along with egg.

Thin rice noodles stir-fried with a variety of meats and vegetables, typically including chicken, shrimp, and roast pork.

Diced pork stir-fried with cashew nuts, often accompanied by a mix of vegetables such as bell peppers and onions, in a savory sauce.

Spicy. Hot & spicy.

4 pancakes.

Spicy. Hot & spicy.

Sliced pork, green pepper, choice of pint or quart. Includes white or fried rice.

Pork sautéed with peppers and tomatoes. Options: pint or quart size; white or fried rice.

Roast pork paired with fresh broccoli. Options include pint or quart sizes and a choice between white rice or fried rice.

Roast pork paired with Chinese vegetables. Options include pint or quart size; choice of white or fried rice.

Roast pork, mushrooms, paired with either white rice or fried rice. Available in pint or quart sizes.

Succulent roast pork paired with crisp snow pea pods. Options include pint or quart sizes; white or fried rice.

Crispy boneless fried chicken served with a mix of fresh vegetables, typically includes a savory sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Tender chicken, fresh broccoli, served with your choice of white or fried rice. Available in pint or quart sizes.

Stir-fried chicken paired with Chinese mushrooms, often includes a mix of vegetables such as broccoli and onions, prepared in a traditional sauce.

Spicy. Hot & spicy.

Chicken and green pepper, options for size: pint or quart. Choice of white or fried rice.

Chicken and snow peas pods. Served with white or fried rice. Available in pint or quart sizes.

Chicken paired with peppers and tomatoes. Options include pint or quart size, served with white or fried rice.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as carrots, celery, and water chestnuts in a savory sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Spicy. Hot & spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Options: pint or quart sizes; white or fried rice.

Baby shrimp and diced chicken sautéed with a variety of vegetables such as water chestnuts, carrots, baby corn, green peppers, and celery, typically served in a brown sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Tender chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Battered chicken, deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Deep-fried chicken, typically seasoned with salt and pepper, and stir-fried with onions and jalapeños for a spicy kick.

Breaded white meat chicken served with a savory peanut butter sauce, typically including vegetables like broccoli.

Beef stir-fried with seasonal Chinese vegetables. Choose from pint or quart size. Served with white or fried rice.

Beef with fresh broccoli, available in pint or quart sizes. Comes with either white or fried rice.

Beef and mushrooms, options for pint or quart size. Choose between white or fried rice.

Beef in savory oyster sauce. Options: pint or quart size; white or fried rice.

Beef with pepper and tomato. Served with choice of white or fried rice. Available in pint or quart sizes.

Spicy. Hot & spicy.

Beef with snow peas pods, options of pint or quart size. Comes with white or fried rice.

Green pepper steak with options for pint or quart size. Served with choice of white or fried rice.

Spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

4 pancakes.

Spicy. Hot & spicy.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce, following traditional Chinese cooking techniques.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

4 pancakes.

Shrimp sautéed with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a light sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery, water chestnuts, and bamboo shoots in a light brown sauce.

Spicy. Hot & spicy.

Shrimp, Chinese vegetables. Options: pint or quart size; white or fried rice.

Shrimp and fresh broccoli, available in pint or quart sizes. Options include white or fried rice.

Spicy. Hot & spicy.

Shrimp and green peppers served with choice of pint or quart size and white or fried rice.

Shrimp enveloped in lobster sauce. Options: pint or quart size, served with white or fried rice.

Shrimp with pepper and tomato, available in pint or quart sizes, choice of white or fried rice.

Shrimp paired with snow peas pods, available in pint or quart sizes. Choice of white or fried rice.

Spicy. Hot & spicy.

Fresh broccoli sautéed, typically includes a hint of garlic in a light sauce.

Assorted vegetables, including broccoli, carrots, and mushrooms, sautéed together.

Sautéed water chestnuts and snow pea pods, typically stir-fried together in a light, savory sauce.

Spicy.

Sweet and sour pork with option of pint or quart. Served with white or fried rice.

Sweet & Sour Shrimp: Pint or Quart options. Served with choice of white or fried rice.

A Chinese-style omelette filled with chicken and typically includes bean sprouts, cabbage, and onions.

A Chinese omelet filled with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

A Chinese omelette incorporating shrimp, often paired with vegetables such as bean sprouts and onions, gently folded into beaten eggs.

Subgum egg foo young typically includes a mix of chicken, beef, shrimp, and assorted vegetables, all cooked into a Chinese-style omelette.

Vegetable egg foo young is a Chinese-style omelette, typically including cabbage, mushrooms, peas, carrots, and bean sprouts, mixed and pan-fried.

Spicy.

Spicy.

Chicken breast, broccoli, choice of white, brown, or garlic sauce.

Chicken accompanied by assorted vegetables. Options for sauce: white, brown, or garlic.

Shrimp and broccoli with choice of white, brown, or garlic sauce.

Shrimp paired with an assortment of vegetables. Choice of white, brown, or garlic sauce.

Tender boneless spare ribs with two sides. Choose from various fried rice options or lo mein, paired with soup or egg roll.

Beef with broccoli served with two sides. Choice of rice or lo mein, and soup or egg roll.

Chicken with broccoli, served with choice of fried rice (pork, beef, shrimp) or lo mein, and egg roll or soup selection (wonton, egg drop, hot and sour).

Chicken chop suey served with choice of rice or lo mein and side of egg roll, soup varieties including wonton, egg drop, or hot and sour.

Chicken chow mein served with choice of pork, beef, shrimp fried rice, white rice, or lo mein. Second side of egg roll, wonton, egg drop, or hot and sour soup.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken with cashew nuts served with two sides. Choose from various fried rices or lo mein, and pair with an egg roll or your choice of soup.

Spicy. Hot and spicy.

Chicken with snow peas combo plate. Choose side: various fried rice types, lo mein. Second side: egg roll, soups - wonton, egg drop, hot and sour.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Moo Goo Gai Pan served with choice of rice or lo mein and soup or egg roll. Options include pork, beef, shrimp fried rice, or white rice; and four soup varieties.

Pepper steak with onions, includes choice of rice or lo mein and an option of egg roll or soup.

Succulent pork and crunchy cashew nuts, served with two side choices. Options include various fried rices or lo mein and soups or egg roll.

Roast pork with Chinese vegetables served alongside two choices: a selection of fried rice or lo mein, and a soup or egg roll option.

Roast pork lo mein served with two sides. Choose from a variety of fried rice or lo mein, plus egg roll or choice of soup.

Asian-style omelette featuring roast pork served with two sides. Choose from various fried rice or lo mein and pair with an egg roll or choice of soup.

Sautéed mixed vegetables, choice of rice or lo mein. Includes an option of egg roll, soup (wonton, egg drop, hot and sour).

Spicy. Hot and spicy.

Shrimp chow mein served with choice of rice or lo mein and a side of soup or egg roll. Variety of rice includes pork, beef, shrimp, or plain.

Spicy. Hot and spicy.

Shrimp in lobster sauce, choice of rice or lo mein, complemented by egg roll or selection of soups.

Sweet and sour chicken balls served with two sides. Choose from a variety of fried rice options or lo mein, and pair with soup or an egg roll.

Sweet & sour pork served with choice of rice or lo mein and soup or egg roll. Options include various fried rices and classic Chinese soups.

Spicy. Sliced beef sautéed in spicy brown sauce with mandarin orange peel flavor. Hot & spicy.

Spicy. Sliced beef sautéed in spicy brown sauce with mandarin orange peel flavor. Hot & spicy.

Shrimp and chicken joined in a unique delectable matrimony.

Fried chicken shrimp, beef, lobster tail, roast pork with assorted Chinese vegetables in brown sauce.

Sautéed shrimp, chicken, pork and beef with mixed vegetables.

Spicy. Chunky chicken sautéed in spicy house sauce. Hot & spicy.

Shrimp, chicken, beef, pork & scallops with assorted Chinese vegetable in brown sauce.

Lobster tail, beef, mushroom, snow peas,Bamboo Shoots, water chestnut & Chinese vegetables.

Spicy. Scallops, chicken and jumbo shrimp stir-fried with assorted Chinese vegetables and broccoli in spicy brown sauce. Hot & spicy.

Jumbo shrimp sautéed with snow peas,broccoli, water chestnut, straw mushroom in white sauce.

Spicy. Scallop & shrimp with mixed vegetables in garlic sauce. Hot & spicy.

Lobster tail, jumbo shrimp, scallop and assorted Chinese vegetable in white sauce.

Pork fried rice, fried wonton, fried chicken wing, & sweet sour chicken.

Almond pork served with choice of pork, plain, or white fried rice, and either wonton, egg drop, or hot and sour soup.

Beef tenderly stir-fried with broccoli. Served with choice of pork, plain, or white fried rice. Soup options include wonton, egg drop, or hot and sour.

Beef stir-fried with seasonal Chinese vegetables. Includes choice of pork, plain, or white fried rice. Soup options: wonton, egg drop, or hot and sour.

Chicken and broccoli with choice of pork, plain, or white fried rice. Option of wonton, egg drop, or hot and sour soup.

Spicy. hot & spicy.

Curry beef served with choice of pork, plain, or white fried rice. Includes wonton, egg drop, or hot and sour soup.

Curried chicken served with choice of pork, plain, or white fried rice. Comes with wonton, egg drop, or hot and sour soup.

Curry shrimp served with choice of pork, plain, or white fried rice. Includes wonton, egg drop, or hot and sour soup.

Diced chicken, cashew nuts. Options: pork, plain, or white fried rice; wonton, egg drop, or hot and sour soup.

Spicy. chunky chicken sautéed in spicy house sauce. hot & spicy.

Spicy. hot & spicy.

Spicy. hot & spicy.

Hunan pork paired with choice of pork, plain, or white fried rice. Optional soup: wonton, egg drop, or hot and sour.

Spicy. hot & spicy.

Spicy. hot & spicy.

Moo Goo Gai Pan with choices of pork, plain, or white fried rice. Includes wonton, egg drop, or hot and sour soup.

Pepper chicken served with choice of pork, plain, or white fried rice. Includes wonton, egg drop, or hot and sour soup.

Steak with bell peppers. Options include pork, plain, or white fried rice and choice of wonton, egg drop, or hot and sour soup.

Pork Lo Mein served with a choice of pork, plain, or white fried rice. Accompanied by wonton, egg drop, or hot and sour soup.

Spicy. hot & spicy.

Roast pork in Asian-style omelette, served with choice of pork, plain, or white fried rice. Includes choice of wonton, egg drop, or hot and sour soup.

Roast pork chow mein served with choice of pork, plain, or white fried rice. Includes choice of wonton, egg drop, or hot and sour soup.

Roast Pork Chop Suey: Served with assorted vegetables. Choice of pork, plain, or white fried rice and wonton, egg drop, or hot and sour soup.

L23. Chicken Chop Suey: Served with your choice of pork, plain, or white fried rice. Comes with an option of wonton, egg drop, or hot and sour soup.

Roast pork, broccoli. Options: pork, plain, or white fried rice; wonton, egg drop, or hot and sour soup.

Roast pork paired with seasoned Chinese vegetables. Includes choice of pork, plain, or white fried rice and soup selection: wonton, egg drop, or hot and sour.

Sautéed broccoli, served with choice of pork, plain, or white fried rice. Comes with wonton, egg drop, or hot and sour soup.

Sautéed mixed vegetables. Choose between pork, plain, or white fried rice. Soup options: wonton, egg drop, hot and sour.

Spicy. hot & spicy.

Shrimp stir-fried with noodles. Options: Pork, plain, or white fried rice. Choice of wonton, egg drop, or hot and sour soup.

Spicy. hot & spicy.

Shrimp in savory lobster sauce. Options include pork, plain, or white fried rice and choice of wonton, egg drop, or hot and sour soup.

Sweet and sour chicken balls. Options include pork, plain, or white fried rice. Choice of wonton, egg drop, or hot and sour soup.

Sweet and Sour Pork: Served with choice of pork, plain, or white fried rice. Choice of wonton, egg drop, or hot and sour soup.

Sweet and Sour Shrimp served with choice of pork, plain, or white fried rice and choice of wonton, egg drop, or hot and sour soup.

Beef and mushroom stir-fry, served with choice of pork, plain, or white fried rice and selection of wonton, egg drop, or hot and sour soup.

Spicy. hot & spicy.

Chicken with snow pea pods. Served with a choice of pork, plain, or white fried rice. Options of wonton, egg drop, or hot and sour soup available.

Diced pork, cashew nuts, served with choice of pork, plain, or white fried rice. Option of wonton, egg drop, or hot and sour soup.

Shrimp sautéed with fresh broccoli. Choice of pork, plain, or white fried rice. Includes wonton, egg drop, or hot and sour soup.

Sautéed water chestnuts and snow pea pods served with a choice of pork, plain, or white fried rice. Includes wonton, egg drop, or hot and sour soup.

12 pieces.

Shrimp with cashew nuts, served with choice of pork, plain, or white fried rice. Choice of wonton, egg drop, or hot and sour soup.

Boneless spare ribs, available in small or large.

6 pieces.

8 pieces.

6 pieces.

8 pieces.

Roast pork and mixed vegetables wrapped in a crispy egg roll skin, deep-fried to achieve a golden exterior.

Crispy egg roll filled with shrimp and a blend of traditional vegetables, typically cabbage and carrots.

8 pieces.

8 pieces.

Chicken noodle soup with options of pint or quart sizes.

Silky broth, whisked eggs creating delicate ribbons. Available in pint or quart sizes.

Egg drop soup combined with wontons. Options include pint or quart sizes.

Spicy. Hot & spicy.

Chicken, shrimp, roast pork, and beef.

Roast pork wontons in savory broth. Size options: pint, quart.

Noodles served in a savory broth, typically includes a mix of vegetables such as bok choy, carrots, and mushrooms.

Chicken chow mein with options for pint or quart servings.

Lobster chow mein with options for pint or quart servings.

Roast pork, stir-fried noodles. Available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Subgum chow mein typically includes a mix of meats such as chicken, shrimp, and roast pork, combined with a variety of vegetables, all stir-fried and served over crispy noodles.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Chicken Chop Suey: Mixed vegetables, tender chicken. Options: pint/quart, white/fried rice.

Lobster pieces, mixed vegetables in chop suey sauce. Options: pint/quart, white/fried rice.

Roast pork chop suey, served with white or fried rice, available in pint or quart sizes.

Shrimp chop suey with choice of pint or quart. Served with white or fried rice.

Vegetable chop suey with mixed veggies. Options for pint or quart size, and white or fried rice.

Chicken, peas, carrots, and egg in fried rice. Available in pint or quart sizes.

Lobster chunks stir-fried with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Roast pork, mixed vegetables, in savory sauce. Available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

Subgum fried rice typically features a harmonious mix of chicken, pork, shrimp, and beef, stir-fried with vegetables such as mushrooms, peas, and peppers, combined with rice.

Vegetable fried rice, options available in pint or quart sizes.

Chicken Lo Mein with choice of pint or quart size.

Lobster lo mein available in pint or quart sizes.

Roast pork tossed with lo mein noodles, available in pint or quart sizes.

Shrimp with soft noodles and vegetables. Available in pint or quart sizes.

Subgum lo mein typically includes a mix of pork, chicken, beef, and shrimp, stir-fried with lo mein noodles and assorted vegetables.

Vegetable Lo Mein - Chinese noodles tossed with mixed vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and green onions, seasoned with a light sauce.

Stir-fried thin rice noodles with chicken, typically includes egg, carrots, cabbage, and green onions, seasoned with a light sauce.

Stir-fried thin rice noodles with pork, typically includes carrots, onions, and various vegetables.

Thin rice noodles stir-fried with a variety of meats and vegetables, following the traditional subgum style.

Spicy. Spicy.

Thin rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, cabbage, and celery, typically seasoned to enhance flavors.

Diced pork stir-fried with cashew nuts, typically includes vegetables such as bell peppers and onions, served in a savory sauce.

Spicy. Hot & spicy.

4 pancakes.

Spicy. Hot & spicy.

Pork with green pepper. Served with white or fried rice. Available in pint or quart sizes.

Pork stir-fried with peppers and tomatoes, served with choice of white or fried rice. Available in pint or quart sizes.

Roast pork, broccoli, choice of pint or quart size. Served with white or fried rice.

Roasted pork served with Chinese vegetables. Options include pint or quart sizes, with white or fried rice.

Roast pork, mushrooms, choice of pint or quart size with white rice or fried rice.

Roasted pork mixed with crisp snow pea pods. Options include pint or quart sizes, served with white or fried rice.

Crispy boneless fried chicken paired with a vibrant selection of vegetables, typically served in a savory sauce.

Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken and broccoli served with choice of pint or quart size, accompanied by white or fried rice.

Stir-fried chicken with Chinese mushrooms, typically includes onions and broccoli in a savory sauce.

Spicy. Hot & spicy.

Chicken and green pepper, available in pint or quart size. Choice of white or fried rice.

Chicken paired with snow peas pods. Options include pint or quart size, and white or fried rice.

Chicken, pepper, and tomato served with choice of white or fried rice. Available in pint or quart sizes.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as carrots, celery, and water chestnuts in a savory sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Battered chicken breast deep-fried and served with a tangy, sweet lemon sauce.

Spicy. Hot & spicy.

Sliced chicken with mushrooms and mixed vegetables. Available in pint or quart sizes. Served with choice of white or fried rice.

Sautéed baby shrimp and diced chicken typically include vegetables like water chestnuts, carrots, and green peas in a savory brown sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Tender chicken stir-fried with onions, bell peppers, and possibly other vegetables, all coated in a robust black pepper sauce.

Battered chicken, deep-fried and coated in a honey sauce, often garnished with sesame seeds.

Lightly battered and fried chicken, seasoned with a blend of salt and pepper, typically includes green onions and jalapeños for added flavor.

Breaded white meat chicken served with a peanut butter sauce, typically including a selection of vegetables.

Beef, Chinese vegetables. Options: pint or quart size; white or fried rice.

Beef and fresh broccoli, options for pint or quart size. Choice of white or fried rice.

Sliced beef and mushrooms, served with white or fried rice. Available in pint or quart sizes.

Beef in oyster sauce. Options include pint or quart size; white or fried rice.

Beef sautéed with peppers and tomatoes. Offered in pint or quart sizes. Choose between white or fried rice.

Spicy. Hot & spicy.

Beef paired with crisp snow peas pods. Options: pint or quart size; choice of white or fried rice.

Steak with green peppers, available in pint or quart sizes. Option of white or fried rice.

Spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

4 pancakes.

Spicy. Hot & spicy.

Sliced beef sautéed with scallions, typically includes onions and a savory sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

4 pancakes.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Shrimp stir-fried with cashew nuts, typically includes vegetables like bamboo shoots and water chestnuts in a brown sauce.

Spicy. Hot & spicy.

Shrimp, Chinese vegetables. Options: pint/quart, white/fried rice.

Shrimp and fresh broccoli. Options: pint or quart size; white or fried rice.

Spicy. Hot & spicy.

Shrimp and green pepper, options for pint or quart size. Choice of white or fried rice.

Shrimp paired with lobster sauce. Options include pint or quart size, served with white or fried rice.

Shrimp sautéed with peppers and tomatoes. Choice of pint or quart. Served with white or fried rice.

Shrimp, snow peas pods. Options: pint or quart size; white or fried rice.

Spicy. Hot & spicy.

Fresh broccoli sautéed, typically including a hint of garlic in a light sauce.

A combination of sautéed vegetables typically including broccoli, carrots, mushrooms, and napa cabbage, prepared in a light sauce.

Sautéed water chestnuts and snow pea pods, typically stir-fried together, offering a crisp texture in a light, savory sauce.

Spicy.

Sweet & sour pork served with choice of pint or quart size and white or fried rice.

Sweet & sour shrimp with options for pint or quart size. Served with choice of white or fried rice.

A Chinese omelette, the chicken egg foo young typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and cabbage.

Roast pork, onions, peas, carrots, and bean sprouts enveloped in a fried egg omelet, typically accompanied by a savory sauce.

Chinese-style omelette typically includes shrimp, bean sprouts, and onions, offering a blend of textures and flavors.

A Chinese omelette, the subgum egg foo young typically includes a mix of shrimp, beef, chicken, and various vegetables.

A Chinese-style omelette filled with a mix of vegetables such as peas, carrots, and bean sprouts, typically accompanied by a savory gravy.

Spicy.

Spicy.

Chicken and broccoli served with a choice of white, brown, or garlic sauce.

Chicken with a selection of mixed vegetables. Options for sauce: white, brown, or garlic.

Shrimp paired with broccoli, choice of white, brown, or garlic sauce.

Shrimp paired with a variety of fresh vegetables, choice of white, brown, or garlic sauce.

Boneless spare ribs paired with a variety of fried rice or lo mein options. Choose from egg roll, wonton, egg drop, or hot and sour soup as your second side.

Beef with broccoli served alongside choices of rice or lo mein and an option of egg roll, soup variety including wonton, egg drop, or hot and sour.

Chicken with broccoli served alongside two side choices. Options include various fried rices or lo mein, and soups or an egg roll.

Chicken Chop Suey served with two sides. Choose from a variety of fried rice or lo mein, paired with soup or egg roll.

Chicken chow mein served with a choice of pork, beef, shrimp fried rice, white rice, or lo mein. Select an additional side of egg roll, or soup variety.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken with cashew nuts served with two side choices. Options include various fried rices or lo mein, and a selection between egg roll or soups.

Spicy. Hot and spicy.

Chicken with snow peas served with choice of rice or lo mein. Includes choice of egg roll, wonton, egg drop, or hot and sour soup.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Moo Goo Gai Pan served with choice of rice or lo mein and a side of egg roll, soup varieties available.

Pepper steak and onions. Choose between various fried rice options or lo mein. Accompanied by an egg roll or choice of soup.

Pork with cashew nuts, with choice of rice or lo mein. Includes a side of egg roll, soup options available.

Roast pork, Chinese vegetables. Choice of rice or lo mein; choose between egg roll, wonton, egg drop, or hot and sour soup.

Roast pork with tender lo mein noodles. Choice of rice options: pork, white, beef, shrimp, or lo mein. Paired with egg roll or soup selection.

Roast pork Egg Foo Young with two side choices. Select from various fried rice or lo mein options and complement with an egg roll or choice of soup.

Sautéed mixed vegetables, choice of rice or lo mein, and a side of soup or egg roll. Options include pork, beef, shrimp fried rice.

Spicy. Hot and spicy.

Shrimp Chow Mein served with choice of rice or lo mein and a side of egg roll, wonton, egg drop, or hot and sour soup.

Spicy. Hot and spicy.

Shrimp nestled in a rich lobster sauce. Comes with a choice of rice or lo mein and selection of soup or egg roll.

Sweet and sour chicken balls with a choice of rice or lo mein and soup or egg roll. Various rice options available including shrimp and beef.

Sweet & Sour Pork served with choice of rice or lo mein and soup or egg roll. Options include pork, beef, shrimp rice.

Spicy. Sliced beef sautéed in spicy brown sauce with mandarin orange peel flavor. Hot & spicy.

Spicy. Sliced beef sautéed in spicy brown sauce with mandarin orange peel flavor. Hot & spicy.

Shrimp and chicken joined in a unique delectable matrimony.

Fried chicken shrimp, beef, lobster tail, roast pork with assorted Chinese vegetables in brown sauce.

Sautéed shrimp, chicken, pork and beef with mixed vegetables.

Spicy. Chunky chicken sautéed in spicy house sauce. Hot & spicy.

Shrimp, chicken, beef, pork & scallops with assorted Chinese vegetable in brown sauce.

Lobster tail, beef, mushroom, snow peas,Bamboo Shoots, water chestnut & Chinese vegetables.

Spicy. Scallops, chicken and jumbo shrimp stir-fried with assorted Chinese vegetables and broccoli in spicy brown sauce. Hot & spicy.

Jumbo shrimp sautéed with snow peas,broccoli, water chestnut, straw mushroom in white sauce.

Spicy. Scallop & shrimp with mixed vegetables in garlic sauce. Hot & spicy.

Lobster tail, jumbo shrimp, scallop and assorted Chinese vegetable in white sauce.

Pork fried rice, fried wonton, fried chicken wing, & sweet sour chicken.