Faso's Ristorante Menu

Topped with lobster sauce.

Served with sautéed mushrooms or red sauce.

Lightly breaded, baked in the oven in red sauce, layered with chicken sausage and meatball — outstanding!

Lightly breaded, baked in the oven with layers of mushrooms and spinach, topped with melted cheese and mushrooms.

Great meat sauce!!

Sautéed scallops with mushrooms, red and yellow peppers, scallions, sun-dried tomatoes, asparagus, and Roma tomatoes, served over angel hair pasta — excellent!!

Sautéed in garlic and oil with mushrooms in a marsala wine sauce.

Served with mashed potatoes, gravy, and vegetable.

Served over a bed of spinach and mushrooms with red sauce.

Neapolitan.

Sautéed in garlic and oil with mushrooms, red and yellow peppers, scallions, Roma tomatoes, and zucchini squash.

Sautéed hamacola and scallions in our light cream sauce — lots of rave reviews — eccellente!!

Chocolate lover's cake! Sinfully filled with ricotta cheese and drizzled with raspberry sauce, then topped with chocolate chips, chocolate syrup, and confectionery sugar.

Rich bittersweet, luscious chocolate – a definite 10!

Your choice of toppings: cherries or raspberry sauce for an extra charge.

Yum yum!

Honey Dijon dressing, turkey chunks, fresh tomatoes, bleu cheese, and bacon.

Fresh turkey, ham, and cheese with mama’s dressing.

Made with ham, salami, pepperoni, cheese, hot peppers, black and green olives, pepperoncini, tomatoes, and red onions.

Choose dressing.

Spinach and mushrooms, melted cheese, and marsala wine, served on a hard roll.

Hot ham with melted cheese, salami, tomatoes, onions, and our own special dressing served on a torpedo roll.

Hot ham with melted cheese, pepperoni, and bacon, served on a hard roll.

Melted cheese served on a hard roll.

Onion and peppers.

Served with french fries and honey Dijon.

Round steak with meat filling, tied, rolled, and baked, then served with sauce and a side of pasta – yum!

Served with mashed potatoes, gravy, and vegetable.

Hand-selected black Angus certified beef, roasted to perfection, served with mashed potatoes, gravy, and vegetable.

Butterflied and grilled to perfection, served with garlic rolls, choice of potato or side of pasta.

16 oz. tender, tasty steak served with a salad, choice of pasta or mashed potatoes with gravy. Add onions and mushrooms extra.

12 oz. strip sizzling with flavor, served with your choice of potato or side of pasta, salad, and garlic rolls.

Fresh tomatoes, mushrooms, and onions sautéed in garlic and oil, seasoned and served over ziti pasta.

Fresh tomatoes, mushrooms, and onions sautéed in garlic and oil, seasoned and served over ziti pasta.

Artichoke hearts sautéed in garlic and oil with fresh tomatoes, onions, and Romano cheese.

Chunks of broccoli sautéed in garlic, oil, and onion, seasoned and served over ziti pasta.

Breaded eggplant sautéed in garlic and oil with our special Parmigiano sauce, topped with melted mozzarella and served with a side dish of pasta. Add mushrooms for an additional charge.

Fresh tomatoes, mushrooms, and spinach cooked in garlic and oil, served over ziti pasta.

Ricotta, sharp provolone, mozzarella, and Parmesan cheeses blended together to fill our hand-made manicotti shells.

Served with red sauce, salad, and garlic rolls.

Fresh vegetables sautéed in garlic and oil, served with a light cheese sauce over your choice of pasta or linguini.

Made with ricotta cheese and meat filling, served with red sauce.

Made with ricotta cheese and meat filling, served with red sauce.

Made with ricotta cheese and meat filling, served with red sauce.

Made with ricotta cheese and meat filling, served with 1/2 red sauce and 1/2 Alfredo sauce.

A traditional favorite - served with a salad and garlic rolls.

Served with a salad and garlic rolls.

Served with 2 meatballs, a salad, and garlic rolls.

Baked with mozzarella cheese, served with a salad and garlic rolls.

Meat, cheese, or spinach - served with a salad and garlic rolls.

Served with garlic rolls and salad.

Best in Buffalo!

Chicken sautéed with garlic and onion, red peppers, onions, artichokes, sun-dried tomatoes, mushrooms, and pine nuts, served over penne pasta.

Lightly breaded with a buttery-lemon flavor.

Boneless, skinless chicken breast sautéed in garlic and oil with mushrooms, red and yellow peppers, artichokes, and Marsala wine.

Boneless, skinless chicken breast sautéed in garlic and oil with mushrooms, spinach, and melted cheese.

Boneless, skinless chicken breast lightly breaded and sautéed with red sauce and cheese.

Chicken breast sautéed in garlic and oil with mushrooms and zucchini squash and our own Tomavera sauce with melted cheese.

Served in our own sauce, made with peppers, onions, mushrooms, and fresh tomatoes, seasoned with much flavor.

Sautéed in garlic & oil with onion, peppers, and fresh tomatoes, served over penne macaroni pasta with sausage, chicken, or both.

8 oz. veal cutlet breaded and sautéed in garlic and oil, then smothered in red sauce with melted mozzarella cheese, served with a side of pasta.

Sautéed with onions, mushrooms, red and green peppers, simmered slowly in our own red sauce.

Mm mmm good!

8 oz. veal cutlet sautéed in garlic and oil, served with a side of pasta.

8 oz. veal cutlet seasoned and sautéed in garlic, oil, and Marsala wine, served with a side of pasta.

Breaded whitefish baked with tomatoes and red onion, served with a side of pasta.

Baked fish with our own Parmigiano sauce made with peppers, onions, tomatoes, and melted cheese, served with a side of pasta.

Served over angel hair pasta or rice, with salad and garlic rolls.

Sautéed in garlic and oil, with onions, green and red peppers, and sun-dried tomatoes, seasoned and served with a side of pasta.

Scallops sauteed in garlic with fresh mushrooms, tomatoes, onions, peppers, and asparagus, served over fettuccini in a light cheese sauce.

Whitefish, scallops, shrimp, and clams sautéed in garlic and oil with onions and tomatoes, seasoned with pernod, served over angel hair pasta.

Whitefish sautéed in garlic and oil with scallops, shrimp, and clams, seasoned with Pernod, served over angel hair pasta.

Large shrimp and popcorn shrimp sautéed in garlic and oil with fresh plum tomatoes, seasoned hot, medium, or mild, served over a bed of angel hair pasta.

Clams sautéed in garlic and oil, seasoned and served over linguini - Eccellente!

Clams sautéed in garlic and oil, seasoned and served over linguini - Eccellente!

Clams sautéed in garlic and oil with fresh tomatoes, seasoned on the spicy side, served over linguini.

Served with Sicilian sauce.

Served with Sicilian sauce.

Toppings for an additional charge.

Served with crushed garlic, onions, tomatoes, grated cheese, mozzarella cheese, and anchovies (on request only).

Baked Italian bread with fresh tomatoes, garlic oil, and melted cheeses.

Served with a small salad.