FARRADDAYS' STEAKHOUSE Menu

3.8
(175+ Reviews)
  • Starters

    • Char-Grilled Tenderloin Tips

      Argula, crispy onions, bleu cheese dressing
    • French Onion Soup

      Topped with butter croutons, swiss & gruyere cheeses, baked to a golden brown
      French Onion Soup
    • Seasonal Mixed Salad

      Assorted seasonal salad greens, tossed with fresh garden vegetables, house made balsamic vinaigrette dressing
  • The Main Course

    • Mahogany Glazed Duck

      Marinated semi-boneless half duck, sour cherry compote and honey sage jus
      Mahogany Glazed Duck
    • 6oz Petite Filet

      Served with classic signature sauces and demi glaze
    • Pan Seared Snapper

      Saute baby spinach, blistered tomatoes & chervil bur blanc
      Pan Seared Snapper
    • Chicken Marsala

      Sautéed in a rich brown sauce, portobellos & marsala
  • Desserts

    • Flourless Chocolate Cake

      Rich & intense cake & fresh seasonal berries

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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