Faros Greek Cuisine Menu

romaine lettuce, tomatoes, cucumbers, feta cheese, dill, scallions, capers, olives, olive oil vinaigrette

romaine lettuce, calamari, octopus, mussels, shrimp, and crabmeat with our own homemade unique sauce

Tomatoes, onions, cucumbers, peppers, Kalamata olives, feta, capers and olive oil vinaigrette.

Sautéed vegetables with olive oil and garlic.

Hand cut fries topped with crumbled feta and oregano.

3 pieces of pita cut.

Epiros feta from Greece. Delicious and creamy.

Greek yogurt with fresh cucumber, dill, olive oil and seasonings.

Kalamata olives from Greece

Chicken served with a choice of side, tzatziki, pita and a chopped salad.

Pork served with a choice of side, tzatziki, pita and a chopped salad.

Roasted eggplant, garlic, olive oil and herb spread served with pita.

Chick peas, tahini, and olive oil served with pita.

Feta and hot peppers spread served with pita.

Smashed potatoes with garlic and olive oil served with pita bread.

Red caviar dip with olive oil served with pita.

Fresh cooked beets served with skordalia

Tzatziki, hummus, melitzanosalata, tyrokafteri, and taramosalata served with pita.

Slowly braised lamb shank with artichokes, scallions, dill and fresh greens in a lemon sauce

tomatoes and peppers stuffed with rice, ground beef, spices and herbs, served with lemon potatoes

Layers of baked eggplant, potatoes, ground beef and bechamel sauce served with lemon potatoes.

Oven baked layers of ground beef and pasta topped with bechamel sauce served with vegetables.

Slow cooked beef chunks in a velvety tomato sauce seasoned with a hint of cinnamon served with potatoes, eggplant and zucchini.

Sautéed spinach and feta cheese with fresh herbs baked in a puff pastry served with a small Greek country salad.

Chicken gyro served with your choice of side, tzatziki, pita and a chopped salad.

Char-grilled ground lamb served over pita with Greek yogurt and marinara sauce and choice of side.

Homemade custard between filo dough, topped with a light honey syrup

Rice, milk and everything nice to make it a sweet ending.

Greek yogurt topped with honey and walnuts.

Swordfish kabob charbroiled and topped on a bed of rice and veg.

5 jumbo wild caught shrimp served with your choice of side.

Fried cod fish served with skordalia and beets.

Whole dorado from Greece charbroiled and basted with a lemon-olive oil marinade and served split and deboned with a choice of side.

Whole bronzini from Greece charbroiled and basted with our lemon-olive oil marinade split and deboned and served with your choice of side.

Octopus marinated and chargrilled.

Flamin pan-fried graviera cheese

Shrimp sautéed with tomatoes, garlic, olive oil, herbs and feta cheese

Fried calamari with marinara sauce and oregano

Spinach,feta cheese and fresh herbs wrapped in filo dough (5 pcs)

A blend of cheeses and fresh herbs wrapped in filo dough (5 pcs)

Homemade stuffed grape leaves with rice and herbs, served with Greek yogurt (6 pcs)

Giant Greek white beans baked with homemade tomato sauce

Seasoned meatballs made from ground beef served with Greek yogurt on the side (4 pcs)

Assortment of tiropitakia, keftedakia, dolmadakia, spanakopitakia and gigantes

Frothy greek iced coffee made with Nescafé from Greece.

Finely ground Greek coffee boiled in a “brikee”

Decaffeinated herbal tea from Greece.

Half a chicken marinated and grilled served with your choice of side

Two hand cut pork chops charcoal grilled with Greek seasonings and choice of side.

New York strip steak cooked to your liking and served with your choice of side.

Ground beef seasoned with the flavors of Greece served with your choice of side.

A grilled meat platter for two consisting of chicken gyro, beef and lamb gyro, pork chops, chicken souvlaki, lamb chops, lamb sausage and choice of side served with tzatziki.