Farmstead at Long Meadow Ranch Menu

plancha seared beets, Skyhill Farms goat cheese crema, greens, chimichurri

kale chiffonade, chile pequin, toasted parmesan, lemon dressing

Garden salad, apples, skyhill feta, green goddess, radish, sunflower seeds

7pc Rocky Jr wings, alabama white sauce, house pickles

Local Bay Area cheeses, baguette, seasonal fruit, honey almonds

Fra' Mani heritage charcuteries; coppa, chorizo, toscano, prosciutto, creole mustard, house pickles, grilled bread

LMR grass-fed beef chili, pinquito beans, vella cheddar

Heritage Berkshire pork chop, jalapeño grits, brussel sprouts, apple mostarda

California arborio rice green garlic puree, mushrooms, pea shoots and radish

slow smoked heritage pork ribs, green apple coleslaw, Farmstead Original barbecue sauce

LMR grass-fed beef, vella cheddar, arugula, buttermilk bun, classic condiments, crispy potatoes

Local Dungeness Crab, Butter-Toasted Brioche, french fries

our secret burger, two plancha-griddled LMR grass-fed beef patties, cheddar cheese, caramelized onions, lettuce, secret sauce, crispy potatoes

grilled Idaho trout, mushrooms, fennel, almonds, bacon vinaigrette

Plancha seared petrale sole, cauliflower, kale, carrot purée and lemon brown butter

cabbage, green apple, creamy dressing

spicy mayo

elbow macaroni, vella cheddar

crispy french fries, spicy mayo

creamy potato salad, bacon, whole grain mustard

Plancha cooked 1/2 trout filet with garden vegetables.

ScharffenBerger chocolate custard, graham cracker crust, whipped cream

1L Bottle, The Farmstead Bloody Mary at our restaurant at Farmstead is famous throughout Napa Valley. Now you can make it at home! Just add vodka or your favorite spirit (who doesn’t love Tequila or Mezcal?) to the mix of tomatoes, bold spices, horseradish and Worcestershire sauce. It does pack a punch though, so get your tastebuds ready

16oz, Coffee Beans, Farmstead Blend, Stumptown Coffee Roasters. Our Farmstead organic blend consists of Peru Monteverde, Colombia Tolima and Mordecofe beans and is made exclusively for us by Stumptown Coffee Roasters. It has chocolatey sweetness and hints of candied citrus and blackberry, with a finish of breakfast tea and cocoa. Farmstead Chef Stephen Barber worked directly with the master roasters at Stumptown to create this unique roast that embodies the essence of our philosophy. Balanced and elegant, this coffee pairs perfectly with a hearty meal.

375ml Bottle, Organic Limonato Olive Oil. Bright, fresh organic olive oil pressed with our Estate Grown Meyer Lemons and Bearss Limes

375ml Bottle, Prato Lungo. The Prato Lungo olives from the oldest grove in Napa Valley, the proximity of our mill to the grove, our milling methods and mill master, Sean McEntire, are the perfect recipe for an extra virgin olive oil with extremely low acidity and a silky smooth mouthfeel. This unique combination reinforces the 14th release of Prato Lungo Organic Extra Virgin Olive Oil as the king of our finishing oils.

5oz Bottle, Packs just the right amount of punch to use everyday. Made from organic fresno, cayenne and habanero chilies, vinegar and a little sweetness from organic carrots. Drizzle on breakfast omelets, spice up mayonnaise for sandwiches and everything in between.

12oz, This flavorful bacon embodies the perfect combination of marbling and meat. It captures a slightly sweet flavor with a mild essence of smoke. Our bacon is made from the healthiest, antibiotic-free pasture-raised heritage Berkshire pigs. Cured in a dry brine, with a touch of brown sugar, cayenne pepper, molasses and black pepper, it is great on sandwiches and with farm-fresh eggs.

plancha seared beets, Skyhill Farms goat cheese crema, greens, chimichurri

kale chiffonade, chile pequin, toasted parmesan, lemon dressing

Garden salad, apples, skyhill feta, green goddess, radish, sunflower seeds

7pc Rocky Jr wings, alabama white sauce, house pickles

Local Bay Area cheeses, baguette, seasonal fruit, honey almonds

Fra' Mani heritage charcuteries; coppa, chorizo, toscano, prosciutto, creole mustard, house pickles, grilled bread

LMR grass-fed beef chili, pinquito beans, vella cheddar

Heritage Berkshire pork chop, jalapeño grits, brussel sprouts, apple mostarda

California arborio rice green garlic puree, mushrooms, pea shoots and radish

slow smoked heritage pork ribs, green apple coleslaw, Farmstead Original barbecue sauce

LMR grass-fed beef, vella cheddar, arugula, buttermilk bun, classic condiments, crispy potatoes

Local Dungeness Crab, Butter-Toasted Brioche, french fries

our secret burger, two plancha-griddled LMR grass-fed beef patties, cheddar cheese, caramelized onions, lettuce, secret sauce, crispy potatoes

grilled Idaho trout, mushrooms, fennel, almonds, bacon vinaigrette

Plancha seared petrale sole, cauliflower, kale, carrot purée and lemon brown butter

cabbage, green apple, creamy dressing

spicy mayo

elbow macaroni, vella cheddar

crispy french fries, spicy mayo

creamy potato salad, bacon, whole grain mustard

Plancha cooked 1/2 trout filet with garden vegetables.

ScharffenBerger chocolate custard, graham cracker crust, whipped cream

1L Bottle, The Farmstead Bloody Mary at our restaurant at Farmstead is famous throughout Napa Valley. Now you can make it at home! Just add vodka or your favorite spirit (who doesn’t love Tequila or Mezcal?) to the mix of tomatoes, bold spices, horseradish and Worcestershire sauce. It does pack a punch though, so get your tastebuds ready

16oz, Coffee Beans, Farmstead Blend, Stumptown Coffee Roasters. Our Farmstead organic blend consists of Peru Monteverde, Colombia Tolima and Mordecofe beans and is made exclusively for us by Stumptown Coffee Roasters. It has chocolatey sweetness and hints of candied citrus and blackberry, with a finish of breakfast tea and cocoa. Farmstead Chef Stephen Barber worked directly with the master roasters at Stumptown to create this unique roast that embodies the essence of our philosophy. Balanced and elegant, this coffee pairs perfectly with a hearty meal.

375ml Bottle, Organic Limonato Olive Oil. Bright, fresh organic olive oil pressed with our Estate Grown Meyer Lemons and Bearss Limes

375ml Bottle, Prato Lungo. The Prato Lungo olives from the oldest grove in Napa Valley, the proximity of our mill to the grove, our milling methods and mill master, Sean McEntire, are the perfect recipe for an extra virgin olive oil with extremely low acidity and a silky smooth mouthfeel. This unique combination reinforces the 14th release of Prato Lungo Organic Extra Virgin Olive Oil as the king of our finishing oils.

5oz Bottle, Packs just the right amount of punch to use everyday. Made from organic fresno, cayenne and habanero chilies, vinegar and a little sweetness from organic carrots. Drizzle on breakfast omelets, spice up mayonnaise for sandwiches and everything in between.

12oz, This flavorful bacon embodies the perfect combination of marbling and meat. It captures a slightly sweet flavor with a mild essence of smoke. Our bacon is made from the healthiest, antibiotic-free pasture-raised heritage Berkshire pigs. Cured in a dry brine, with a touch of brown sugar, cayenne pepper, molasses and black pepper, it is great on sandwiches and with farm-fresh eggs.

plancha seared beets, Skyhill Farms goat cheese crema, greens, chimichurri

kale chiffonade, chile pequin, toasted parmesan, lemon dressing

Garden salad, apples, skyhill feta, green goddess, radish, sunflower seeds

7pc Rocky Jr wings, alabama white sauce, house pickles

Fra' Mani heritage charcuteries; coppa, chorizo, toscano, prosciutto, creole mustard, house pickles, grilled bread

Local Bay Area cheeses, baguette, seasonal fruit, honey almonds

LMR grass-fed beef chili, pinquito beans, vella cheddar

Heritage Berkshire pork chop, jalapeño grits, brussel sprouts, apple mostarda

California arborio rice green garlic puree, mushrooms, pea shoots and radish

slow smoked heritage pork ribs, green apple coleslaw, Farmstead Original barbecue sauce

LMR grass-fed beef, vella cheddar, arugula, buttermilk bun, classic condiments, crispy potatoes

Local Dungeness Crab, Butter-Toasted Brioche, french fries

our secret burger, two plancha-griddled LMR grass-fed beef patties, cheddar cheese, caramelized onions, lettuce, secret sauce, crispy potatoes

grilled Idaho trout, mushrooms, fennel, almonds, bacon vinaigrette

Plancha seared petrale sole, cauliflower, kale, carrot purée and lemon brown butter

cabbage, green apple, creamy dressing

spicy mayo

elbow macaroni, vella cheddar

crispy french fries, spicy mayo

creamy potato salad, bacon, whole grain mustard

Plancha cooked 1/2 trout filet with garden vegetables.

ScharffenBerger chocolate custard, graham cracker crust, whipped cream

1L Bottle, The Farmstead Bloody Mary at our restaurant at Farmstead is famous throughout Napa Valley. Now you can make it at home! Just add vodka or your favorite spirit (who doesn’t love Tequila or Mezcal?) to the mix of tomatoes, bold spices, horseradish and Worcestershire sauce. It does pack a punch though, so get your tastebuds ready

375ml Bottle, Organic Limonato Olive Oil. Bright, fresh organic olive oil pressed with our Estate Grown Meyer Lemons and Bearss Limes

375ml Bottle, Prato Lungo. The Prato Lungo olives from the oldest grove in Napa Valley, the proximity of our mill to the grove, our milling methods and mill master, Sean McEntire, are the perfect recipe for an extra virgin olive oil with extremely low acidity and a silky smooth mouthfeel. This unique combination reinforces the 14th release of Prato Lungo Organic Extra Virgin Olive Oil as the king of our finishing oils.

5oz Bottle, Packs just the right amount of punch to use everyday. Made from organic fresno, cayenne and habanero chilies, vinegar and a little sweetness from organic carrots. Drizzle on breakfast omelets, spice up mayonnaise for sandwiches and everything in between.

12oz, This flavorful bacon embodies the perfect combination of marbling and meat. It captures a slightly sweet flavor with a mild essence of smoke. Our bacon is made from the healthiest, antibiotic-free pasture-raised heritage Berkshire pigs. Cured in a dry brine, with a touch of brown sugar, cayenne pepper, molasses and black pepper, it is great on sandwiches and with farm-fresh eggs.

16oz, Coffee Beans, Farmstead Blend, Stumptown Coffee Roasters. Our Farmstead organic blend consists of Peru Monteverde, Colombia Tolima and Mordecofe beans and is made exclusively for us by Stumptown Coffee Roasters. It has chocolatey sweetness and hints of candied citrus and blackberry, with a finish of breakfast tea and cocoa. Farmstead Chef Stephen Barber worked directly with the master roasters at Stumptown to create this unique roast that embodies the essence of our philosophy. Balanced and elegant, this coffee pairs perfectly with a hearty meal.

plancha seared beets, Skyhill Farms goat cheese crema, greens, chimichurri

kale chiffonade, chile pequin, toasted parmesan, lemon dressing

Garden salad, apples, skyhill feta, green goddess, radish, sunflower seeds

7pc Rocky Jr wings, alabama white sauce, house pickles

Local Bay Area cheeses, baguette, seasonal fruit, honey almonds

Fra' Mani heritage charcuteries; coppa, chorizo, toscano, prosciutto, creole mustard, house pickles, grilled bread

LMR grass-fed beef chili, pinquito beans, vella cheddar

Heritage Berkshire pork chop, jalapeño grits, brussel sprouts, apple mostarda

California arborio rice green garlic puree, mushrooms, pea shoots and radish

slow smoked heritage pork ribs, green apple coleslaw, Farmstead Original barbecue sauce

LMR grass-fed beef, vella cheddar, arugula, buttermilk bun, classic condiments, crispy potatoes

Local Dungeness Crab, Butter-Toasted Brioche, french fries

our secret burger, two plancha-griddled LMR grass-fed beef patties, cheddar cheese, caramelized onions, lettuce, secret sauce, crispy potatoes

grilled Idaho trout, mushrooms, fennel, almonds, bacon vinaigrette

Plancha seared petrale sole, cauliflower, kale, carrot purée and lemon brown butter

cabbage, green apple, creamy dressing

spicy mayo

elbow macaroni, vella cheddar

crispy french fries, spicy mayo

creamy potato salad, bacon, whole grain mustard

Plancha cooked 1/2 trout filet with garden vegetables.

ScharffenBerger chocolate custard, graham cracker crust, whipped cream

1L Bottle, The Farmstead Bloody Mary at our restaurant at Farmstead is famous throughout Napa Valley. Now you can make it at home! Just add vodka or your favorite spirit (who doesn’t love Tequila or Mezcal?) to the mix of tomatoes, bold spices, horseradish and Worcestershire sauce. It does pack a punch though, so get your tastebuds ready

16oz, Coffee Beans, Farmstead Blend, Stumptown Coffee Roasters. Our Farmstead organic blend consists of Peru Monteverde, Colombia Tolima and Mordecofe beans and is made exclusively for us by Stumptown Coffee Roasters. It has chocolatey sweetness and hints of candied citrus and blackberry, with a finish of breakfast tea and cocoa. Farmstead Chef Stephen Barber worked directly with the master roasters at Stumptown to create this unique roast that embodies the essence of our philosophy. Balanced and elegant, this coffee pairs perfectly with a hearty meal.

375ml Bottle, Organic Limonato Olive Oil. Bright, fresh organic olive oil pressed with our Estate Grown Meyer Lemons and Bearss Limes

375ml Bottle, Prato Lungo. The Prato Lungo olives from the oldest grove in Napa Valley, the proximity of our mill to the grove, our milling methods and mill master, Sean McEntire, are the perfect recipe for an extra virgin olive oil with extremely low acidity and a silky smooth mouthfeel. This unique combination reinforces the 14th release of Prato Lungo Organic Extra Virgin Olive Oil as the king of our finishing oils.

5oz Bottle, Packs just the right amount of punch to use everyday. Made from organic fresno, cayenne and habanero chilies, vinegar and a little sweetness from organic carrots. Drizzle on breakfast omelets, spice up mayonnaise for sandwiches and everything in between.

12oz, This flavorful bacon embodies the perfect combination of marbling and meat. It captures a slightly sweet flavor with a mild essence of smoke. Our bacon is made from the healthiest, antibiotic-free pasture-raised heritage Berkshire pigs. Cured in a dry brine, with a touch of brown sugar, cayenne pepper, molasses and black pepper, it is great on sandwiches and with farm-fresh eggs.

plancha seared beets, Skyhill Farms goat cheese crema, greens, chimichurri

kale chiffonade, chile pequin, toasted parmesan, lemon dressing

Garden salad, apples, skyhill feta, green goddess, radish, sunflower seeds

7pc Rocky Jr wings, alabama white sauce, house pickles

Local Bay Area cheeses, baguette, seasonal fruit, honey almonds

Fra' Mani heritage charcuteries; coppa, chorizo, toscano, prosciutto, creole mustard, house pickles, grilled bread

LMR grass-fed beef chili, pinquito beans, vella cheddar

Heritage Berkshire pork chop, jalapeño grits, brussel sprouts, apple mostarda

California arborio rice green garlic puree, mushrooms, pea shoots and radish

slow smoked heritage pork ribs, green apple coleslaw, Farmstead Original barbecue sauce

LMR grass-fed beef, vella cheddar, arugula, buttermilk bun, classic condiments, crispy potatoes

Local Dungeness Crab, Butter-Toasted Brioche, french fries

our secret burger, two plancha-griddled LMR grass-fed beef patties, cheddar cheese, caramelized onions, lettuce, secret sauce, crispy potatoes

grilled Idaho trout, mushrooms, fennel, almonds, bacon vinaigrette

Plancha seared petrale sole, cauliflower, kale, carrot purée and lemon brown butter

cabbage, green apple, creamy dressing

spicy mayo

elbow macaroni, vella cheddar

crispy french fries, spicy mayo

creamy potato salad, bacon, whole grain mustard

Plancha cooked 1/2 trout filet with garden vegetables.

ScharffenBerger chocolate custard, graham cracker crust, whipped cream

1L Bottle, The Farmstead Bloody Mary at our restaurant at Farmstead is famous throughout Napa Valley. Now you can make it at home! Just add vodka or your favorite spirit (who doesn’t love Tequila or Mezcal?) to the mix of tomatoes, bold spices, horseradish and Worcestershire sauce. It does pack a punch though, so get your tastebuds ready

16oz, Coffee Beans, Farmstead Blend, Stumptown Coffee Roasters. Our Farmstead organic blend consists of Peru Monteverde, Colombia Tolima and Mordecofe beans and is made exclusively for us by Stumptown Coffee Roasters. It has chocolatey sweetness and hints of candied citrus and blackberry, with a finish of breakfast tea and cocoa. Farmstead Chef Stephen Barber worked directly with the master roasters at Stumptown to create this unique roast that embodies the essence of our philosophy. Balanced and elegant, this coffee pairs perfectly with a hearty meal.

375ml Bottle, Organic Limonato Olive Oil. Bright, fresh organic olive oil pressed with our Estate Grown Meyer Lemons and Bearss Limes

375ml Bottle, Prato Lungo. The Prato Lungo olives from the oldest grove in Napa Valley, the proximity of our mill to the grove, our milling methods and mill master, Sean McEntire, are the perfect recipe for an extra virgin olive oil with extremely low acidity and a silky smooth mouthfeel. This unique combination reinforces the 14th release of Prato Lungo Organic Extra Virgin Olive Oil as the king of our finishing oils.

5oz Bottle, Packs just the right amount of punch to use everyday. Made from organic fresno, cayenne and habanero chilies, vinegar and a little sweetness from organic carrots. Drizzle on breakfast omelets, spice up mayonnaise for sandwiches and everything in between.

12oz, This flavorful bacon embodies the perfect combination of marbling and meat. It captures a slightly sweet flavor with a mild essence of smoke. Our bacon is made from the healthiest, antibiotic-free pasture-raised heritage Berkshire pigs. Cured in a dry brine, with a touch of brown sugar, cayenne pepper, molasses and black pepper, it is great on sandwiches and with farm-fresh eggs.

plancha seared beets, Skyhill Farms goat cheese crema, greens, chimichurri

kale chiffonade, chile pequin, toasted parmesan, lemon dressing

Garden salad, apples, skyhill feta, green goddess, radish, sunflower seeds

7pc Rocky Jr wings, alabama white sauce, house pickles

Local Bay Area cheeses, baguette, seasonal fruit, honey almonds

Fra' Mani heritage charcuteries; coppa, chorizo, toscano, prosciutto, creole mustard, house pickles, grilled bread

LMR grass-fed beef chili, pinquito beans, vella cheddar

Heritage Berkshire pork chop, jalapeño grits, brussel sprouts, apple mostarda

California arborio rice green garlic puree, mushrooms, pea shoots and radish

slow smoked heritage pork ribs, green apple coleslaw, Farmstead Original barbecue sauce

LMR grass-fed beef, vella cheddar, arugula, buttermilk bun, classic condiments, crispy potatoes

Local Dungeness Crab, Butter-Toasted Brioche, french fries

our secret burger, two plancha-griddled LMR grass-fed beef patties, cheddar cheese, caramelized onions, lettuce, secret sauce, crispy potatoes

grilled Idaho trout, mushrooms, fennel, almonds, bacon vinaigrette

Plancha seared petrale sole, cauliflower, kale, carrot purée and lemon brown butter

cabbage, green apple, creamy dressing

spicy mayo

elbow macaroni, vella cheddar

crispy french fries, spicy mayo

creamy potato salad, bacon, whole grain mustard

Plancha cooked 1/2 trout filet with garden vegetables.

ScharffenBerger chocolate custard, graham cracker crust, whipped cream

1L Bottle, The Farmstead Bloody Mary at our restaurant at Farmstead is famous throughout Napa Valley. Now you can make it at home! Just add vodka or your favorite spirit (who doesn’t love Tequila or Mezcal?) to the mix of tomatoes, bold spices, horseradish and Worcestershire sauce. It does pack a punch though, so get your tastebuds ready

16oz, Coffee Beans, Farmstead Blend, Stumptown Coffee Roasters. Our Farmstead organic blend consists of Peru Monteverde, Colombia Tolima and Mordecofe beans and is made exclusively for us by Stumptown Coffee Roasters. It has chocolatey sweetness and hints of candied citrus and blackberry, with a finish of breakfast tea and cocoa. Farmstead Chef Stephen Barber worked directly with the master roasters at Stumptown to create this unique roast that embodies the essence of our philosophy. Balanced and elegant, this coffee pairs perfectly with a hearty meal.

375ml Bottle, Organic Limonato Olive Oil. Bright, fresh organic olive oil pressed with our Estate Grown Meyer Lemons and Bearss Limes

375ml Bottle, Prato Lungo. The Prato Lungo olives from the oldest grove in Napa Valley, the proximity of our mill to the grove, our milling methods and mill master, Sean McEntire, are the perfect recipe for an extra virgin olive oil with extremely low acidity and a silky smooth mouthfeel. This unique combination reinforces the 14th release of Prato Lungo Organic Extra Virgin Olive Oil as the king of our finishing oils.

5oz Bottle, Packs just the right amount of punch to use everyday. Made from organic fresno, cayenne and habanero chilies, vinegar and a little sweetness from organic carrots. Drizzle on breakfast omelets, spice up mayonnaise for sandwiches and everything in between.

12oz, This flavorful bacon embodies the perfect combination of marbling and meat. It captures a slightly sweet flavor with a mild essence of smoke. Our bacon is made from the healthiest, antibiotic-free pasture-raised heritage Berkshire pigs. Cured in a dry brine, with a touch of brown sugar, cayenne pepper, molasses and black pepper, it is great on sandwiches and with farm-fresh eggs.

plancha seared beets, Skyhill Farms goat cheese crema, greens, chimichurri

kale chiffonade, chile pequin, toasted parmesan, lemon dressing

Garden salad, apples, skyhill feta, green goddess, radish, sunflower seeds

7pc Rocky Jr wings, alabama white sauce, house pickles

Local Bay Area cheeses, baguette, seasonal fruit, honey almonds

Fra' Mani heritage charcuteries; coppa, chorizo, toscano, prosciutto, creole mustard, house pickles, grilled bread

LMR grass-fed beef chili, pinquito beans, vella cheddar

Heritage Berkshire pork chop, jalapeño grits, brussel sprouts, apple mostarda

California arborio rice green garlic puree, mushrooms, pea shoots and radish

slow smoked heritage pork ribs, green apple coleslaw, Farmstead Original barbecue sauce

LMR grass-fed beef, vella cheddar, arugula, buttermilk bun, classic condiments, crispy potatoes

Local Dungeness Crab, Butter-Toasted Brioche, french fries

our secret burger, two plancha-griddled LMR grass-fed beef patties, cheddar cheese, caramelized onions, lettuce, secret sauce, crispy potatoes

Plancha seared petrale sole, cauliflower, kale, carrot purée and lemon brown butter

cabbage, green apple, creamy dressing

spicy mayo

elbow macaroni, vella cheddar

crispy french fries, spicy mayo

creamy potato salad, bacon, whole grain mustard

Plancha cooked 1/2 trout filet with garden vegetables.

ScharffenBerger chocolate custard, graham cracker crust, whipped cream

1L Bottle, The Farmstead Bloody Mary at our restaurant at Farmstead is famous throughout Napa Valley. Now you can make it at home! Just add vodka or your favorite spirit (who doesn’t love Tequila or Mezcal?) to the mix of tomatoes, bold spices, horseradish and Worcestershire sauce. It does pack a punch though, so get your tastebuds ready

16oz, Coffee Beans, Farmstead Blend, Stumptown Coffee Roasters. Our Farmstead organic blend consists of Peru Monteverde, Colombia Tolima and Mordecofe beans and is made exclusively for us by Stumptown Coffee Roasters. It has chocolatey sweetness and hints of candied citrus and blackberry, with a finish of breakfast tea and cocoa. Farmstead Chef Stephen Barber worked directly with the master roasters at Stumptown to create this unique roast that embodies the essence of our philosophy. Balanced and elegant, this coffee pairs perfectly with a hearty meal.

375ml Bottle, Organic Limonato Olive Oil. Bright, fresh organic olive oil pressed with our Estate Grown Meyer Lemons and Bearss Limes

375ml Bottle, Prato Lungo. The Prato Lungo olives from the oldest grove in Napa Valley, the proximity of our mill to the grove, our milling methods and mill master, Sean McEntire, are the perfect recipe for an extra virgin olive oil with extremely low acidity and a silky smooth mouthfeel. This unique combination reinforces the 14th release of Prato Lungo Organic Extra Virgin Olive Oil as the king of our finishing oils.

5oz Bottle, Packs just the right amount of punch to use everyday. Made from organic fresno, cayenne and habanero chilies, vinegar and a little sweetness from organic carrots. Drizzle on breakfast omelets, spice up mayonnaise for sandwiches and everything in between.

12oz, This flavorful bacon embodies the perfect combination of marbling and meat. It captures a slightly sweet flavor with a mild essence of smoke. Our bacon is made from the healthiest, antibiotic-free pasture-raised heritage Berkshire pigs. Cured in a dry brine, with a touch of brown sugar, cayenne pepper, molasses and black pepper, it is great on sandwiches and with farm-fresh eggs.