Farmsook Thai Kitchen Restaurant Menu

Skewered chicken marinated in Thai spices, grilled with bread, and tangy peanut sauce.

Deep-fried tofu with special sauce, topped with ground peanuts.

Lightly battered fried calamari with Thai spicy sauce.

Roti wrapped deep-fried duck. Scallions and cucumber served with special sauce.

Crispy fried potstickers with mixed vegetables served with house special sauce.

Crispy thin noodles tossed with sweet tamarind fruit sauce with red tofu and scallions.

Fried shrimp coated with coconut tempura batter.

A pair of pastries stuffed with chopped of chicken, potatoes and onions.

Chives leaves in rice flour dough served with garlic sweet soy sauce.

Mild. Hot and sour lemongrass soup with mushrooms.

Mild. A creamy smooth spicy coconut milk with mushrooms.

Mild. Minced chicken mixed with Thai spices and lime juice.

Mild. Sliced grilled beef seasoned with onions, cucumbers & tomatoes in spicy lime sauce.

Mild. Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp.

Mixed green salad and crispy wonton with a choice of peanut sauce or creamy garlic dressing.

Mild. White meat chicken with potatoes and tomatoes in yellow curry with light coconut milk.

Mild. Traditional-style green curry sauce with bamboo shoots & basil.

Mild. Traditional-style red curry salsa sauce with bamboo shoots, basil.

Cooked with coconut curry sauce with basil

Medium. Stir-fried with chili pepper, garlic, basil and string beans.

Stir-fried cashew nuts, onions, carrots and scallions in a savory light brown gravy.

Stir-fried ginger, scallions, Shitake mushrooms and onions with black bean sauce.

Medium. Sautéed with chili paste, basil leave, peppercorn, bell pepper, bamboo shoots, string bean.

Medium. Stir-fried rice with fresh basil leaves, hot chili and string beans.

Thai-style fried rice with egg, scallions and tomatoes.

Pan-fried wide rice noodles, broccoli & egg with dark soy sauce.

Medium. Stir-fried wide rice noodles with chili pepper, garlic, basil, tomatoes, onion.

Medium. Stir-fried with chili pepper, garlic, basil, tomatoes, onion.

Pan-fried ramen noodles, carrot, cabbage, egg. Scallion with dark sweet soy sauce.

Slices of beef marinated in sesame oil and exotic spices sprinkled with fresh ginger.

Mild. Soft-fried chicken topped with tamarind sauce.

Medium. Battered fried Tilapia fillet topped with sweet & spicy basil sauce.

Mild. Stir fried shrimp and chicken in creamy yellow curry sauce mixed with egg, tomatoes, bell pepper.

Crab in Thai style fried rice with egg, scallion and tomato.

Mild spicy. A unique blend of textures and taste. Velvety soft rice noodles combined with ground chicken, fried tofu and shrimp. The sauce complements this dish with a light hint of heat and just enough sweet. A perfect combination.

Sautéed chicken in a light yellow curry powder on bed of steamed broccoli topped with peanut sauce.

Medium. Stir fried shrimp squid scallops mussels in red curry paste with peppercorn and basil.

Fried rice with cooked sweet pork Thai sausage, egg. Green per carrot, onion, and scallions.

Mild. Thin noodle, ground chicken, fish bali, shrimp and bean sprout in lemongrass soup.

Mild. Thin noodle, ground chicken, fish ball, shrimp and bean sprout in creamy lemongrass soup.

Ginger rice with crispy fried chicken seasoned and marinated with herbs spices served with Thai sweet & spicy sauce on side.

Medium. Battered fried tilapia fillet topped with red curry sauce.

Spicy Egg Fried Rice serve Fried Chicken topped spicy sauce (SPICY)

8 Oz.

8 Oz.