Starts
- SatayGluten free. Marinated chicken seasoned and grilled to perfection served with peanut sauce and ajard (cucumber salad).$12.00
- Carla & MarieTender calamari, lightly breaded and flash fried, served with homemade spicy mayo and lemon wedge.$11.00
- Crab RangoonLight and crispy wonton skin stuffed with crab meat and cream cheese served with sweet chili sauce.$9.00
- Crispy Rolldeep fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce$9.00
- Mee KrobVegetarian options available. Crispy thin rice noodle tossed with chicken and prawn in homemade sweet Thai sauce.$10.00
- Miang Kumtraditional Southeast snack. Leaf wrapped Salad bites with ginger, lime, shallot, toast coconut, peanut with sweet and funky sauce. (Contain shell fish)$11.00
- Nam Phrik Ongmost popular Northern Thailand dip ground pork, tomatoes, chili and garlic served with pork rids$12.00
- Summer RollRice paper with tofu, crispy egg roll sheet and mixed green served with peanut sauce.$8.00
Soups
- Tom Yum SoupClassic Thai lemongrass broth, kaffir leaves, galangal, chili, tomatoes and mushroom. With your choice of protein.$7.00
- Tom Kha SoupAromatic coconut milk based soup with mushrooms in sour lemongrass broth and kaffir leaves. With your choice of protein.$8.00
Salads
- Papaya Pok Pok SaladShredded green papaya, green beans, tomatoes, peanut and chili.$14.00
- Thai Garden SaladMixed garden green topped with wonton skin served with house dressing or peanut dressing.$12.00
- Crystal Noodles Saladtossed with shallot, ground pork, prawn, cilantro and fresh chili in lime vinaigrette dressing$17.00
- Larbground chicken tossed in lime juice, rice powder, onions, shallots, mint leaves, cilantro, and chili$15.00
- Duck Saladtossed with shallot, cucumber, tomato, grape, cilantro and fresh chili in lime dressing.$20.00
Noodles & Fried Rice
- Pad ThaiWith egg, beansprouts, tofu and chives in tamarind sauce crushed peanut on the side. With choice of protein.$15.00
- Pad See IewFlat rice noodle with broccoli and egg in sweet brown sauce$15.00
- Kua NoodlesGluten free, vegetarian. Flat rice noodle with egg, beansprouts, carrots and green onion. With choice of protein.Gluten free, Vegetarian or Vegan option Available$15.00
- Pad Kee MaoGluten free, vegetarian. Spicy. Pan-fried flat rice noodle with egg, tomatoes, bell pepper, onion, garlic, basil and chili. With choice of protein. Gluten free, Vegetarian or Vegan option Available$16.00
- Pad Woon SenGluten free, vegetarian. Woon sen with egg, carrot, zucchini, cabbage tomato, mushroom and onion. With choice of protein.$15.00
Curry
- Panang CurryPeanut lovers try this curry simmered in coconut milk with carrots, bell pepper and basil. Served with choice of protein and rice.$15.00
- Green CurryThai eggplant, bamboo shoot, green bean, bell pepper and basil in coconut milk. Served with choice of protein and rice.$12.00
- Yellow Currypotatoes, carrot , onion and peanut in yellow curry, served with cucumber salad Vegan and GF$16.00
- Red CurryZucchini, green bean, carrot and basil in coconut milk$16.00
Sautéed
- Pad Ka ProwGluten free, vegetarian. Spicy. With green beans, bamboo shoots, bell peppers, basil, onion, garlic and chili. Served with choice of protein and rice.$15.00
- Pad Ped Ma KheaGluten free. Spicy. Eggplant, mushroom, bell pepper, carrot, onion, basil, peppercorn and garlic. Served with choice of protein and rice.$15.00
