With grilled onions, roasted pepper aioli, pickle, fries
$22.00
Desserts
Mixed Berry Cake
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries
$10.00
NY Cheesecake
Cheesecake made with cream cheese, delicately textured with a hint of natural orange essence
$10.00
Cappuccino Cake
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder
$10.00
Chocolat Souffle
Moist chocolate cake with a heart of creamy rich chocolate, tapped with vanilla gelato
$10.00
Assorted Ice Creams, Gelatos & Sorbet
$7.00
Tiramisu
Imported mascarpone and ladyfingers delicately soaked in espresso and topped with cocoa
$10.00
Creme Brulee
Rich custard base topped with hardened caramelized sugar
Chicken breast, sweet Italian sausage, hot & sweet vinegar peppers, onions, garlic, rosemary, house made potato chips, broccoli rabe, served over penne pasta
$28.00
Scallops & Grits
With spinach, roasted tomatoes, chorizo in a white wine lemon sauce
$36.00
Lemon Chicken
Meyer lemon, artichoke hearts, capers, sundried tomatoes, white wine, mashed potatoes and sautéed spinach
$27.00
Spicy Chicken
Chicken breast sautéed with Calabrian chiles, hot cherry peppers, white wine, fresh lemon, butter sauce. Served with mashed potatoes & sautéed spinach
$27.00
Crab Cakes
Maryland style crab cakes baked & served with fries, homemade coleslaw & tartar sauce
$35.00
Steak Au Poivre
Peppercorn crusted flat iron steak finished with cognac cream sauce, fries, mixed vegetables
$36.00
Creole Seafood Jambalaya
Shrimp, scallops, clams mussels, crawfish, chicken, andouille sausage, corn on the cob, tomato, Cajun spiced rice