Farmhouse Kitchen Thai Cuisine Menu

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian

Crispy organic wings served with crispy basil and chili plum sauce

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping

Egg rolls skin wrapped glass noodles, carrot wrapped in pastry skin. Serve with sweet and sour sauce.

Stuffed roti with curry chicken, potato, onion, cumin, turmeric, served with cucumber pickle and chili peanut sauce.

Grilled E-Sarn style Thai Sausage, lemongrass. Kaffir lime, galangal, aromatic herbs with garden veggies.

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, sliced long beans, chili, kaffir lime, and dried shrimp with tamarind dressing. Mix and enjoy!

SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs *GF Option only with Mince Pork

Gluten-free. Coconut soup, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass, and long coriander.

Fresh rice noodles, vegetable broth, organic firm tofu, broccoli, Zucchini, carrots, bean sprouts, cabbage, cilantro, and green onion

Bell pepper, eggplant, bamboo shoot and basil ( spicy ** ) *Contains Soy & Gluten

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Half Maine Lobster, with assorted Seafood; Calamari, shrimp, scallops, manila clams, PEI mussels, fresh thin rice noodles, cage-free egg, bean sprouts, chive, shallot, peanuts, butter crispy wontons, and Thai seafood sauce. ( Contain Dairy) (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice

Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns (No Modification/No Return)

Slow cooked boneless beef ribs in Northern Thai yellow curry paste, coconut milk, served with egg noodles, bean sprouts, shallots, pickled mustard greens and condiments.

Gluten-free. Famous Vichian-Buri - half Mary’s organic BBQ chicken marinated in soy sauce, coriander seed, and garlic. Served with papaya salad (peanut and dried shrimps) sticky rice and roasted rice sauce.

Crunchy chicken in tamarind pineapple glazed, water chestnut, onion, cashew nuts, bell pepper, and bonito flakes. Served in fresh pineapple and blue flower rice.

*** limited *** Set for 2 People. Fresh rolls with peanut sauce, crispy Rolls, Samosa Neua Num Tok Rolls, Papaya Salad, Panang Neau short ribs, Hat Yai Fried Chicken Shrimp Fried Rice, Pad Thai Tofu Fried egg, Spicy Eggplant, Roti Bread and Blue Rice. No Substitutions and No Modifications.

Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce

Live Maine Lobster with prawns, scallops, PEI Mussels, and calamari, cooked in yellow curry paste and spices. Served with tumeric rice

Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts.

Flat rice noodles, sesame oil, cage free egg, carrot, Asian broccoli

SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, sesame oil, tomato, white onion, Thai basil

Bell pepper, garlic, Thai basil

Very popular Thai street food. Spicy!! Thai Basil, garlic fresh chili , bell pepper.

Blue jasmine rice organic dyed with butterfly pea flower

Rice noodles sautéed with egg, tofu and broccoli

Fried shrimps served with jasmine rice and sweet and sour sauce

Moist & Rich Chocolate Cake served with vanilla ice cream

Fun, Festive, Instagram worthy! Chef's Choice Dessert

House Favorite Vanilla Ice cream and caramel sauce.

Seasonal sweet mango served with sweet sticky rice coconut cream and sesame

12 oz can of coke.

Fried white fish paste with red curry, kaffir lime, green bean, Served with cucumber, peanut, chili sauce.

Crispy organic wings served with crispy basil and chili plum sauce

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and SPICY chili lime

Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping

Spicy !! Diced fresh maguro tuna* green onions, cilantro, dill, long coriander, Dehydrated chili, wonton chip.

Egg rolls skin wrapped glass noodles, carrot, shiitake mushroom, black pepper, light soy sauce, served with sweet and sour sauce.

Stuffed roti with curry chicken, potato, onion, cumin, turmeric, served with cucumber pickle and chili peanut sauce.

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, sliced long beans, chili, kaffir lime, and dried shrimp with tamarind dressing. Mix and enjoy!

Spicy!! House crispy pork belly, mints, shallot, green onions, cilantro. Served with garden vegetables.

SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs *GF Option only with Mince Pork

Gluten-free. Coconut soup, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass, and long coriander.

Gluten-free. Fresh rice noodles, vegetable broth, organic firm tofu, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

Bell pepper, eggplant, bamboo shoot and basil *Contains Soy & Gluten

Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts.

Flat rice noodles, cage free egg, carrot, Asian broccoli

SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice

Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns (No Modification/No Return)

Dungeness crab with prawns, scallops, PEI Mussels, and calamari, cooked in yellow curry paste and spices. Served with tumeric rice

Gluten-free. Famous Vichian-Buri - half Mary’s organic BBQ chicken marinated in soy sauce, coriander seed, and garlic. Served with papaya salad (peanut and dried shrimps) sticky rice and roasted rice sauce.

Crunchy chicken in tamarind pineapple glazed, water chestnut, onion, cashew nuts, bell pepper, and bonito flakes. Served in fresh pineapple and blue flower rice.

*** limited *** Set for 2 People. Fresh rolls with peanut sauce, crispy Rolls, Samosa Neua Num Tok Rolls, Papaya Salad, Panang Neau short ribs, Hat Yai Fried Chicken Shrimp Fried Rice, Pad Thai Tofu Fried egg, Spicy Eggplant, Roti Bread and Blue Rice. No Substitutions and No Modifications.

2 lb dungeons crab ,fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanuts, crispy wontons, and thai seafood sauce. (pad thai 101: mix raw veg with the noodles and squeeze that lime).

Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice

Blue jasmine rice organic dyed with butterfly pea flower

Rice noodles sautéed with egg, tofu and broccoli

Fried shrimps served with jasmine rice and sweet and sour sauce

12 oz can of coke.

Fresh coconut, sticky rice, coconut ice cream, coconut cream, peanuts and sesame (GF)

House Favorite Vanilla Ice cream and caramel sauce.

Fun, Festive, Instagram worthy! Chef's Choice Dessert

Seasonal sweet mango served with sweet sticky rice coconut cream and sesame