Farmhouse Kitchen Thai Cuisine Menu

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass,\r\nand long coriander

Bangkok style. Toasted coconut, peanuts, crispy shallots, lemongrass, sliced long\r\nbeans, chili, kaffir lime, bell, sesame, with tamarind dressing. Mix and enjoy!

SPICY!! House crispy pork belly, mint, shallots, green onion, cilantro.\r\nServed with garden vegetables

Snake River Farm Wagyu Beef, cucumber, dill, shallot,\r\ngreen onion, cilantro and roasted rice\r\nserved with garden vegetables

Assorted Seafood; white fish, calamari, shrimps, scallops. Manila clams,\r\nPEI Mussels, Sautéed in Homemade SPICY!! curry paste, basil, onion, bell\r\npepper, krachai, peppercorn, kaffir lime leaf, and Thai eggplant.\r\nServed with blue flower rice

SPICY!! Noodles stir-fried with our house made Godmother sauce\r\nServed with braised short ribs bone, bell peppers, onion,\r\nkrachai, kaffir lime, and peppercorns

Jumbo lump crab meat, double eggs, twice cooked rice\r\nshrimp paste onion, tomato, cilantro, wrapped in lotus leave\r\nServed with bone broth. Add $2 for SPICY version

A Northeastern Thai Medium rare grilled Wagyu\r\n(Snake River Farm) well seasoned with spices. Served\r\nwith Jaew chili dip and sticky rice

House half roasted duck (Maple leaf farms, IN) red eye chili,\r\nmix vegetable, broccolini, bell pepper, crispy basil served\r\nwith fried egg over our jasmine blue rice

Thai Southern style. Mary’s Organic Chicken thigh, turmeric & herbs, Fried\r\nshallots, roti bread, potato yellow curry for dipping. Blue rice

Thai chili basil stir-fried with tiger prawn, calamari, scallop, Manila clams, PEI Mussels,\r\nsalmon, minced pork, homemade crispy pork belly,\r\nfried egg over jasmine rice, Prik Nam Pla (Thai Chili Fish Sauce)

Lobster tail with prawns, fresh thin rice noodles,\r\ncage free egg, bean sprouts, chive, shallot,\r\nPeanuts, crispy wontons, and Thai seafood sauce\r\n(Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

Slow cooked Boneless Beef Ribs in Northern Thai Yellow Curry Paste, Coconut Milk. Served with Egg Noodles, Bean Sprouts, Shallots, Pickled Mustard Greens, and Condiments.

Organic chicken, small noodles, bean sprouts, cilantro,\r\ngreen onion, fried shallots, and house pork fat garlic oil

Slow cooked bone-in beef short rib, egg noodles, bone marrow broth, Broccoli,\r\nThai basil, bean sprouts, cilantro, onion & chicharron garlic oil

Thai basil, garlic, fresh chili, bell pepper

Thin rice noodles, fried tofu, cage free egg, bean sprouts,\r\nchive, shallot, peanuts\r\n*Note: Not available for neither Vegan or Gluten option

Flat rice noodles, cage free egg, carrot, broccoli

SPICY!! Flat rice noodles, bamboo shoots, bell pepper, basil,\r\nOnion, tomato

House XO sauce

bell pepper, garlic, basil

Bell pepper, bamboo shoots, basil\n(All the curry comes with A. la carte potion. We recommend order Jasmine rice separately)

SPICY! Eggplant, bell pepper, bamboo, basil\n(All the curry comes with A. la carte potion. We recommend order Jasmine rice separately)

Fresh cucumber salad. contain peanuts. serve with sweet chilli plum sauce.

Fried egg - side

Fresh coconut, sticky rice, coconut ice cream, fresh coconutmeat, peanuts and sesame

The vanilla of Southest Asian, pandan sauce, coconut sorbet with crispy roti

All-time favorite dessert only at Farmhouse Kitchen Serve with housemade coconut ice cream

House-made coconut soft serve, Toasted coconut mixed over ice cream cup

The ultimate chef's choice dessert selection that will bring you a smile.

A crisp, refreshing taste you know and love with zero calories.

Unsweetened tea

Egg rolls skin wrapped glass noodles, carrot, shiitake mushroom, black pepper,\r\nlight soy sauce, served with chili peanut sauce

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, cucumber\r\nserved with cilantro lime vinaigrette

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime,\r\nginger, onion, roasted coconut & tamarind reduction

SPICY!! Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander,\nDehydrated chili, wonton chips\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of\nfoodborne illness”

Curry battered squid, spicy pepper, cilantro lime vinaigrette

Crispy organic wings, fish sauce, garlic, tamarind pineapple glazed

Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad dill,\nlemongrass, SPICY chili lime\nConsuming raw or undercooked seafood may increase your risk of foodborne illness.

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass,\nand long coriander

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass,\r\nand long coriander

Bangkok style. Toasted coconut, peanuts, crispy shallots, lemongrass, sliced long\r\nbeans, chili, kaffir lime, bell, sesame, with tamarind dressing. Mix and enjoy!

SPICY!! House crispy pork belly, mint, shallots, green onion, cilantro.\r\nServed with garden vegetables

Snake River Farm Wagyu Beef, cucumber, dill, shallot,\r\ngreen onion, cilantro and roasted rice\r\nserved with garden vegetables

Assorted Seafood; white fish, calamari, shrimps, scallops. Manila clams,\r\nPEI Mussels, Sautéed in Homemade SPICY!! curry paste, basil, onion, bell\r\npepper, krachai, peppercorn, kaffir lime leaf, and Thai eggplant.\r\nServed with blue flower rice

SPICY!! Noodles stir-fried with our house made Godmother sauce\r\nServed with braised short ribs bone, bell peppers, onion,\r\nkrachai, kaffir lime, and peppercorns

Jumbo lump crab meat, double eggs, twice cooked rice\r\nshrimp paste onion, tomato, cilantro, wrapped in lotus leave\r\nServed with bone broth. Add $2 for SPICY version

A Northeastern Thai Medium rare grilled Wagyu\r\n(Snake River Farm) well seasoned with spices. Served\r\nwith Jaew chili dip and sticky rice

House half roasted duck (Maple leaf farms, IN) red eye chili,\r\nmix vegetable, broccolini, bell pepper, crispy basil served\r\nwith fried egg over our jasmine blue rice

Thai Southern style. Mary’s Organic Chicken thigh, turmeric & herbs, Fried\r\nshallots, roti bread, potato yellow curry for dipping. Blue rice

Thai chili basil stir-fried with tiger prawn, calamari, scallop, Manila clams, PEI Mussels,\r\nsalmon, minced pork, homemade crispy pork belly,\r\nfried egg over jasmine rice, Prik Nam Pla (Thai Chili Fish Sauce)

Lobster tail with prawns, fresh thin rice noodles,\ncage free egg, bean sprouts, chive, shallot,\nPeanuts, crispy wontons, and Thai seafood sauce\n(Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

Slow cooked boneless beef ribs in northern thai yellow curry paste, coconut milk. served with egg noodles, bean sprouts, shallots, pickled mustard greens, and condiments.

Slow cooked bone-in beef short rib, egg noodles, bone marrow broth, Broccoli,\r\nThai basil, bean sprouts, cilantro, onion & chicharron garlic oil

Thai basil, garlic, fresh chili, bell pepper

Thin rice noodles, fried tofu, cage free egg, bean sprouts,\r\nchive, shallot, peanuts\r\n\r\n*Note; Not available either Vegan or Gluten option

Flat rice noodles, cage free egg, carrot, broccoli

House XO sauce

Bell pepper, bamboo shoots, basil\n(All the curry comes with A. la carte potion. We recommend order Jasmine rice separately)

SPICY! Eggplant, bell pepper, bamboo, basil\n(All the curry comes with A. la carte potion. We recommend order Jasmine rice separately)

Fresh cucumber salad. contain peanuts. serve with sweet chilli plum sauce.

Fried egg - side