Farmhouse Kitchen Thai Cuisine | Pearl District Menu

Egg rolls skin wrapped glass noodles, carrot, shiitake mushroom, black pepper, light soy sauce, served with chili peanut sauce

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & tamarind reduction

Curry battered squid, spicy pepper, cilantro lime vinaigrette

Crispy organic wings, fish sauce, garlic, tamarind pineapple glazed

Thai kabocha, curry battered, peanut, sweet and sour plum sauce.

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

Bangkok style. Toasted coconut, peanuts, crispy shallots, lemongrass, sliced long beans, chili, kaffir lime, bell, sesame, with tamarind dressing. Mix and enjoy!

SPICY!! House crispy pork belly, mint, shallots, green onion, cilantro. Served with garden vegetables

Snake River Farm Wagyu Beef, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables

Country Style Grilled Wild King Salmon in banana leaf, grilled asparagus, mushroom, lemongrass, dill, shallots spicy cilantro lime sauce & Blue Rice

Assorted Seafood; white fish, calamari, shrimps, scallops. Manila clams, PEI Mussels, Sautéed in Homemade SPICY!! curry paste, basil, onion, bell pepper, krachai, peppercorn, kaffir lime leaf, and Thai eggplant. Served with blue flower rice

SPICY!! Noodles stir-fried with our house made Godmother sauce Served with braised short ribs bone, bell peppers, onion, krachai, kaffir lime, and peppercorns

Jumbo lump crab meat, double eggs, twice cooked rice shrimp paste onion, tomato, cilantro, wrapped in lotus leave Served with bone broth. Add $2 for SPICY version

A Northeastern Thai Medium rare grilled Wagyu (Snake River Farm) well seasoned with spices. Served with Jaew chili dip and sticky rice

House half roasted duck (Maple leaf farms, IN) red eye chili, mix vegetable, broccolini, bell pepper, crispy basil served with fried egg over our jasmine blue rice

Thai Southern style. Mary’s Organic Chicken thigh, turmeric & herbs, Fried shallots, roti bread, potato yellow curry for dipping. Blue rice

Thai chili basil stir-fried with tiger prawn, calamari, scallop, Manila clams, PEI Mussels, salmon, minced pork, homemade crispy pork belly, fried egg over jasmine rice, Prik Nam Pla (Thai Chili Fish Sauce)

Lobster tail with prawns, fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, Peanuts, crispy wontons, and Thai seafood sauce (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

Crunchy chicken in tamarind pineapple glazed, bell pepper, white onion, green onions, dried chili, cashew nuts and bonito flakes( dried fish). served in fresh pineapple and blue rice.

Slow-cooked boneless short-ribs in northern thai curry paste, coconut milk, shallots, bean sprouts, mustard pickled, and egg noodles

Organic chicken, small noodles, bean sprouts, cilantro, green onion, fried shallots, and house pork fat garlic oil

Slow cooked bone-in beef short rib, egg noodles, bone marrow broth, Broccoli, Thai basil, bean sprouts, cilantro, onion & chicharron garlic oil

SPICY! Eggplant, bell pepper, bamboo, basil (All the curry comes with A. la carte potion. We recommend order Jasmine rice separately)

Fried egg - side

Peanut sauce

Fresh coconut, sticky rice, coconut ice cream, fresh coconutmeat, peanuts and sesame

All-time favorite dessert only at Farmhouse Kitchen Serve with housemade coconut ice cream

The ultimate chef's choice dessert selection that will bring you a smile.

A crisp, refreshing taste you know and love with zero calories.

12 oz can of sprite.

Sweet and creamy

Unsweetened tea

Red bull original,