Farmhouse Kitchen Thai Cuisine Berkeley Menu

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian

Crispy organic wings served with crispy basil and chili plum sauce

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Thai kabocha, curry battered, peanut, sweet and sour plum sauce.

Curry battered monterrey squid in spicy pepper served with cilantro lime dipping

Stuffed roti with curry chicken, potato, onion, cumin, turmeric, served with cucumber pickle and chili PEANUT sauce.

Grill Northern style sausage, lemongrass, kaffir lime , galangal. Aromatic herbs. Served with garden veggie.

SPICY! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chili, and peanuts comes with grilled shrimps.

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, sliced long beans, chili, kaffir lime, and dried shrimp with tamarind dressing. Mix and enjoy!

SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs *GF Option only with Mince Pork

Spicy and sour lemongrass, kafir lime, galangal, mushroom and Thai chili paste.

Organic chicken, fresh rice noodles, bean sprouts, cilantro, green onion and fried shallots.

Assorted seafood: white fish, calamari, shrimp, scallops. egg noodles in spicy and sour broth, broccoli, bean sprouts, cilantro, green onion, peanuts, house garlic oil and crispy wontons.

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce

Assorted Seafood sautéed in homemade SPICY curry paste, basil,white onion, bell pepper. Served with blue jasmine rice

Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Maine Lobster with tiger prawns, thin rice noodles, cage free egg, bean sprouts, chive, shallot peanuts, crispy wontons, and Thai seafood sauce

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice

Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

Slow cooked boneless beef ribs in Northern Thai yellow curry paste and coconut milk served with egg noodles, beansprouts, shallots, pickled mustard greens and condiments

1/2 live Maine Lobster ,assorted fresh seafood with rice noodles, cage free egg, bean sprouts, chive, shallot Peanuts, crispy wontons, Thai seafood sauce (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

***Limited***Set for 2 People- Regular Set - Neua Num Tok rolls, Samosas, Egg rolls, Vegan fresh rolls, Papaya Salad, Panang Neua Short Rib, Hat Yai Fried Chicken, Thai Fried rice prawns, Pad Thai tofu, Spicy Eggplant, Blue Rice & Fried egg. *** No Substitutions **Complimentary Kid's Pad See You

Real collagen bomb braised oxtail in Penang curry, served with turmeric rice, Ajard and cilantro lime sauce

MEDIUM SPICY !!! Bell pepper, eggplant, bamboo shoot and basil *Contains Soy & Gluten

Medium Spicy, Bell Pepper, Bamboo shoots, basil

Cage Free egg, Sesame oil, Onion, Tomato, green onion, cilantro

Flat rice noodles, cage free egg, carrot, Asian broccoli

Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts.

SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil

Bell pepper, garlic, Thai basil

Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

Blue Jasmine Rice organic dyed with Butterfly pea flower

Fresh cucumber salad. contain peanuts. serve with sweet chilli plum sauce.

Fried egg - side

Rice noodles sautéed with egg, tofu and broccoli

Famous thai dessert. creamy and sweet sticky rice ( seasonal)

Fresh Coconut-Sticky rice, coconut ice cream, peanut and sesame.

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian

Crispy organic wings served with crispy basil and chili plum sauce

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Thai kabocha, curry battered, peanut, sweet and sour plum sauce.

Curry battered monterrey squid in spicy pepper served with cilantro lime dipping.

Grill Northern style sausage, lemongrass, kaffir lime , galangal. Aromatic herbs. Served with garden veggie.

Organic chicken, fresh rice noodles, bean sprouts, cilantro, green onion and fried shallots.

Assorted seafood: white fish, calamari, shrimp, scallops. egg noodles in spicy and sour broth, broccoli, bean sprouts, cilantro, green onion, peanuts, house garlic oil and crispy wontons.

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce

Assorted Seafood sautéed in homemade SPICY curry paste, basil,white onion, bell pepper. Served with blue jasmine rice

Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice

Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

Slow cooked boneless beef ribs in Northern Thai yellow curry paste and coconut milk served with egg noodles, beansprouts, shallots, pickled mustard greens and condiments

Fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanuts, crispy wontons, bonito flakes and thai seafood sauce. (pad thai 101: mix raw veg with the noodles and squeeze that lime).

2 Lb Dungeoness crab with prawns, scallop, PEI mussels, manila clam and calamari in yellow curry paste and spice. Served with turmeric rice.

Blue Jasmine Rice organic dyed with Butterfly pea flower

Fresh cucumber salad. contain peanuts. serve with sweet chilli plum sauce.

Fried egg - side

Rice noodles sautéed with egg, tofu and broccoli

Famous thai dessert. creamy and sweet sticky rice ( seasonal)