Farmhaus Restaurant Menu

3257 Ivanhoe Ave, Saint Louis, MO 63139
  • Main

    • Blue Plate Salad

      crop circle spinach, quick-pickled veggies, local egg, sweet onion–mustard seed vin, lavash
      $7.00
    • Roasted Ozark Forest Mushroom Salad

      crop circle mixed greens, baetje farms goat’s cheese, toasted missouri pecans, warm bacon vin
      $12.00
    • Farmhaus Butcher’s Plate

      porchetta di testa, pork pie, whipped lardo, smoked ham hock terrine, marcoot jersey creamery alpine (cows’s milk cheese), baetje farms coeur du clos (goat’s milk cheese), piccalilli, blueberry mostardo, assorted farmhaus breads
      $30.00
    • Nachos

      house made sweet potato chips, salemville blue cheese, cherry wood smoked house bacon lardoons, fire-roasted red pepper catsup
      $9.00
    • Smoked Blackfin Tuna Crostini

      crop circle arugula, anchovy and caper aioli, louisiana navel orange gastrique
      $12.00
    • Porchetta Steamed Buns

      house steamed buns, local cabbage kimchi, house xo sauce
      $11.00
    • Pork Liver Mousseline

      buttermilk biscuits, braised ham hocks, smoked apple butter, ham hock reduction
      $13.00
    • Cotechino

      house berkshire pork and pancetta sausage, braised fournie farms purple hull peas, uncle denny’s honey roasted turnips, red wine ham sauce
      $17.00
    • Fournie Farms Beet Risotto

      fournie farms roasted and pickled beets
      $18.00
    • Breakfast

      high and low roasted berkshire pork belly, house maple link, corn flour blinis, whipped maple pig butter, clarified butter-poached local egg
      $19.00
    • Nantucket Cape Scallop Gratin

      roasted cauliflower, marcoot alpine swiss mornay, farmhaus bread
      $20.00
    • Triggerfish En Papillote

      ozark forest oyster mushrooms, leeks
      $28.00
    • Tilefish

      pan seared, yukon gold potatoes parisienne, local baby brussels sprouts, louisiana crawfish buerre blanc
      $27.00
    • Bacon Wrapped Meatloaf

      sweet and yukon gold smashed potatoes, sous vide pearl onions, tomato-merlot reduction
      $18.00
    • Jerseyville Dry-Aged New York Strip

      grilled over a slow fire, smashed sweet & yukon gold potatoes, glazed baby carrots, steak sauce
      $37.00
    • Brews For The Kitchen Crew

      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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