FARMbloomington

FARM has been dedicated to sustainability since its founding in 2008. Located in the historic Oddfellows building, we preserved original artifacts to honor Bloomington’s heritage. We use biodegradable and compostable to-go containers, cups, and utensils. Our FARMproducts, like Hard Working Mustard and Hot Sauces, are crafted in Columbus, Indiana, from Chef Daniel’s recipes. We source local and seasonal ingredients, grow herbs, and forage wild foods. FARMbloomington also recycles extensively and supports the local arts.