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FarmBar
Menu
FarmBar Menu
$
·
Restaurant
1740 S Boston Ave, Tulsa, OK 74119
Traditional Menu
Sparkling
Rosé
White
Red
By The Bottle
Traditional Menu
Black Garlic Custard, Amaranth, Kombucha Pickled Cranberry
Spiced Garbanzo Beans, Baba Ghanoush-Lavash, Micro Cilantro
Kimchi Soup And Prairie Creek Farm 6-Minute Egg
Teff Porridge Sourdough- Dale And Daughter Fermented Carrot, Sweet Cream Butter
Fresh Pasta, Butter Basted Gnome Grown Oyster Mushrooms
Johns Farm Field Pea Cassoulet, Grilled Pork Sausage, Dale And Daughter Horseradish Mustard
Prickly Pear-Hibiscus Ice
Smoked Blakley Family Farm Brisket, Cheesy Polenta, Chocolate And Sweet Potato Mole
Churros- Spiced Chocolate Dipping Sauce, Dulce De Leche, Swan Bro Dairy Whip
Heirloom Rustic Ales- Morning Devotion Stout Float Fermented Honey Ice Cream
Milky Oolong Tea
Sparkling
Long Story Short Sauvignon Blanc
Scarpetta "Timido' Vino Spumante Brut Rosé
(Grave de friuli, italy)
Rosé
2019 Rocim Mariana Rosé
(Alentejo, portugal)
White
2018 Cieck Erbaluce Di Caluso Docg
(Alto piemonte, italy)
2017 Chaumeau Maison D'anais Sancerre Blanc
(Loire valley, france)
2018 O.p.p. Pinot Gris
(Willamette valley)
\\\\ 2017 The Fableist Chardonnay
(Central coast, california)
2018 Vin De Days Blanc
(Willamette valley, oregon 42% pinot blanc, 16% pinot gris, 16% riesling, 14% muller thurgau, and 11% muscat.
Red
2017 Ken Wright Pinot Noir
(Willamette valley, oregon)
2018 Ercole Barbera
(Monferrato doc, italy)
2017 Gassier Côtes Du Rhône
(Côtes du rhône, france) 70% grenache, 20% mouvèdre & 10% syrah
2018 In Sheep's Clothing Cabernet Sauvignon
(Columbia valley)
2017 Martin Ray Cabernet Sauvignon
(Napa valley, california)
By The Bottle
2018 Lail 'Blueprint' Sauvignon Blanc
(Napa valley, california)
$75.00
2018 Fortune 1621 Chardonnay
(Carneros, california)
$41.00
2017 Deux Punx Cabernet Franc
(Sonoma valley, california)
$45.00
2015 Spottswoode Lyndenhurst Cabernet Sauvignon
(Napa valley) 80% cabernet sauvignon, 12% merlot, 16% cabernet franc, and 2% petit verdot
$151.00
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