Farmacy Vegan Kitchen Menu

Chopped Impossible™ meat grilled with sautéed bell peppers, mushroom and onion, Follow Your Heart™ Gouda cheese and finished off with our garlic aioli, all on a toasted hoagie.

Chopped Impossible™ meat grilled with sautéed bell peppers, mushroom and onion, Follow Your Heart™ Gouda cheese, housemade garlic aioli and completed with our fuego relish (habaneros, jalapeños, banana peppers), all on a toasted hoagie roll. You’ll get a kick out of this one.

Buffalo-glazed chopped Impossible™ meat with sautéed onions, Follow Your Heart™ Pepper Jack cheese, two of our housemade sauces (cilantro-lime ranch + buffalo sauce) and topped off with dairy-free bleu cheeze crumbles on a toasted hoagie.

Grilled Impossible™ burger coated with jerk spices, housemade garlic aioli, fuego relish (habaneros, jalapeños, banana peppers), Follow Your Heart™ Pepper Jack cheese, grilled onions, sliced hass avocado and tomato slices on a toasted kaiser roll.

Classic Impossible™ burger seasoned Farmacy-style, our special sauce, housemade pickles, sliced tomatoes and raw red onion on a toasted kaiser roll.

Buffalo-glazed Impossible™ burger layered with Follow Your Heart™ Pepper Jack cheese, housemade buffalo sauce, sliced hass avocado, tomato slices and raw red onion on a toasted kaiser roll with a finishing touch of cilantro-lime ranch slaw.

Double Farmacy-style Impossible™ burger patties smothered in Follow Your Heart™ American and Gouda cheese featuring our special sauce, housemade pickles, sliced tomatoes and raw red onion on a toasted kaiser roll. Hope you’re hungry.

“Tofurky™ peppered deli slices, Follow Your Heart™ Garden Herb cheese, housemade pickles and our Cuban mustard on toasted Gulf Coast sourdough bread.

Various plant-based meats and cheeses including Follow Your Heart™ parmesan and feta, Tofurky™ ham, Field Roast™ pepperoni, tossed with fresh tomatoes, olives, hot cherry peppers, and rainbow rotini in a virgin olive oil Italian dressing.

“Tofurky™ peppered deli slices, Follow Your Heart™ Garden Herb cheese, housemade pickles and our Cuban mustard on toasted Gulf Coast sourdough bread.

Seasoned red potatoes, diced celery, shred carrots, fresh dill, and minced pickles tossed in creole mustard and Follow Your Heart™ Vegenaise.

Cavatappi pasta tossed with shred carrots, diced celery, and bell peppers in a spicy Follow Your Heart™ Vegenaise-based sauce with Walkerswood spicy jerk seasoning

Corn, black beans, quinoa, and bell peppers tossed in a housemade lime, cayenne, and cilantro based southwest vinaigrette

Oven-baked sweet potato fries with an agave drizzle. Served with a side of Hunny Mustard.

Smoky locally sourced tempeh paired with chipotle crema, organic spring mix, sliced cherry tomatoes and avocado wrapped in a tomato basil tortilla.

Jerk-seasoned marinated tofu paired with chipotle crema, shredded red cabbage, carrots, organic spring mix and sliced hass avocado wrapped in a tomato basil tortilla. Always served with a side of our mango salsa.

Roasted garbanzo beans and roasted pepita seeds all wrapped in a tomato basil tortilla with shredded kale, sliced cherry tomatoes, Follow Your Heart™ parmesan and housemade caesar dressing.

Beyond™ Beef Crumbles in a creamy mushroom & shallot sauce, served over al dente cavatappi.

Comforting coconut milk, sunflower seed kernels, and vegetable-based cheese sauce, blended with Violife™ mozzarella and Follow Your Heart™ parmesan, served over al dente cavatappi.

Impossible patty, Farmacy pickles, tomato, red onion and special sauce on a soft pretzel bun.

Freshly diced apples, kiwis, strawberries and blueberries with a squeeze of citrus.

Gluten-free oats, chia seeds and coconut milk incorporated with seasonal fruit.

Gluten-free oats, coconut milk and plant-based protein with a chocolatey twist.

Banana, blueberries and strawberries blended in almond milk, drizzled with a sweet berry syrup.

A tropical blend of orange, mango and banana blended in coconut milk.

Dutch chocolate plant-based protein powder, banana, peanut butter and a hint of cinnamon blended in almond milk, finished off with a touch of dark chocolate syrup.