Shiitake, cremini, and lions mane mushrooms (currently out of stock) with black beans, cheddar cheese, bell peppers, onions, nutritional yeast flakes, and finely chopped kale on a flour tortilla. Served with sides of avocado crema and salsa.\n (if vegan, we will take out the avocado crema and sub guac, and can use follow your heart vegan cheddar-just need to make a note MAKE VEGAN.)