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Farm & Vine American Bistro Menu

$Bistro, Restaurant
248 Lorton Ave, Burlingame, CA 94010
Order Online
LUNCH SANDWICHESLUNCH STARTERSLUNCH SALADSLUNCH MAIN COURSELUNCH SANDWICHESLUNCH STARTERSLUNCH SALADSLUNCH MAIN COURSEDINNER STARTERSDINNER SALADSDINNER ENTREEDINNER SIDES

  • LUNCH SANDWICHES

    • GRILLED CHICKEN BREAST

      GOAT CHEESE, ARUGULA, TOMATOES, BASIL AIOLI.
      $17.00

    • PAN SEARED SOLE

      NAPA CABBAGE SLAW & REMOULADE.
      $20.00

    • 8 OZ WAGYU BEEF BURGER

      ONION CONFIT, WHITYE CHEDDAR CHEESE, HEIRLOOM TOMATOES, BRIOCHE BUN.
      $22.00

    • CAPRESE

      BURRATA AND HEIRLOOM TOMATOES, ARUGULA, BASIL, AVOCADO.
      $16.00

  • LUNCH STARTERS

    • BURRATA

      MIXED CHERRY TOMATOES, BASIL CRYSTALS, MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE.
      $16.00

    • CHEESE PLATE

      MANCHEGO, BRIE, SAGE DERBY, PECORINO CHEESES, DRIED APRICOTS, DATES, QUINCE PASTE, CRACKERS
      $22.00

    • MEDITERRENIAN OLIVES

      FIVE KIND OF MIXED OLIVES
      $8.00

    • SEMOLINA CRUSTED CALAMARI

      ARUGULA SALAD, REMOULADE, LEMON VINAIGRETTE.
      $20.00

    • SAUTEED MANILA CLAMS AND MUSSELS

      FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES.
      $18.00

    • TUNA TARTARE

      CILANTRO, RED ONIONS, CAPER BERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS.
      $21.00

    • ROASTED CAULIFLOWER

      TOASTED ALMONDS, RAISINS, GOAT CHEESE.
      $12.00

    • ROASTED BRUSSEL SPROUTS

      BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES
      $13.00

    • HAND CUT KENNEBECK FRIES

      TRUFFLE AIOLI BLOODY MARY KETCHUP
      $9.00

    • SOUP OF THE DAY

      Chef's choice soup, made fresh daily with the finest ingredients.
      $10.00

  • LUNCH SALADS

    • CAESAR SALAD

      HEARTS OF ROMAINE, HOMEMADE CROUTONS & PARMESAN CHEESE.
      $12.00

    • WILD ARUGULA SALAD

      RED & GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE.
      $13.00

    • ORGANIC MIXED GREEN SALAD

      ORANGE, JICAMA, QUIONA , PEPITAS, BLUE CHEESE, CHAMPAGNE VINAIGRETTE.
      $14.00

    • FENNEL CRUSTED AHI TUNA

      ORGANIC MIXED GREEN,HEARTS OF PALM, AVOCADO, HARD BOILED EGGS, RADISH CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE.
      $26.00

  • LUNCH MAIN COURSE

    • PENNE BOLOGNESE

      CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES.
      $18.00

    • PAPPARDELLE

      SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMESAN.
      $22.00

    • PENNE & CHICKEN

      WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WINE - CREAM.
      $21.00

    • RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL

      BROWN BUTTER & SAGE, TOMATO SAUCE, SHAVED PARMA CHEESE.
      $19.00

    • GNOCCHI

      POTATO DUMPLINGS, ARUGULA PESTO, CREAM, SHAVED PECORINO CHEESE
      $18.00

    • CAPELLINI

      ANGEL HAIR PASTA, ROASTED GARLIC, CHERRY TOMATOES, BASIL WHITE WINE, MARINARA\nADD CHICKEN 4, PRAWNS 6, MANILA CLAMS 6
      $19.00

    • PAN SEARED CHICKEN BREAST

      CHEDDAR CHEESE, SPINACH, WHITE WINE-CREAM, MASHED POTATOES, ROASTED BRUSSELS SPROUTS
      $24.00

    • SOLE MUENIERE

      FREGOLA AND SAUTEED SPINACH, LEMON - CAPER BEURRE BLANC.
      $25.00

    • GRILLED SCOTTISH SALMON

      ROASTED GOLDEN BEETS AND QUIONA, ORANGE- JICAMA SALAD, GRAINY MUSTARD WHITE WINE, CAPERBERRIES.
      $28.00

    • PAELLA

      CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, GREEN PEAS.
      $30.00

    • VEGETABLES RISOTTO

      SAFFRON, SPINACH, WILD MUSHROOMS,PEAS, CHERRY TOMATOES
      $22.00

  • LUNCH SANDWICHES

    • PAN SEARED SOLE

      NAPA CABBAGE SLAW & REMOULADE.
      $20.00

    • GRILLED CHICKEN BREAST

      GOAT CHEESE, ARUGULA, TOMATOES, BASIL AIOLI.
      $17.00

    • CAPRESE

      BURRATA AND HEIRLOOM TOMATOES, ARUGULA, BASIL, AVOCADO.
      $16.00

    • 8 OZ WAGYU BEEF BURGER

      ONION CONFIT, WHITYE CHEDDAR CHEESE, HEIRLOOM TOMATOES, BRIOCHE BUN.
      $22.00

  • LUNCH STARTERS

    • BURRATA

      MIXED CHERRY TOMATOES, BASIL CRYSTALS, MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE.
      $16.00

    • SOUP OF THE DAY

      Chef's choice soup, made fresh daily with the finest ingredients.
      $10.00

    • ROASTED BRUSSEL SPROUTS

      BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES
      $13.00

    • HAND CUT KENNEBECK FRIES

      TRUFFLE AIOLI BLOODY MARY KETCHUP
      $9.00

    • CHEESE PLATE

      MANCHEGO, BRIE, SAGE DERBY, PECORINO CHEESES, DRIED APRICOTS, DATES, QUINCE PASTE, CRACKERS
      $22.00

    • MEDITERRENIAN OLIVES

      FIVE KIND OF MIXED OLIVES
      $9.00

    • SEMOLINA CRUSTED CALAMARI

      ARUGULA SALAD, REMOULADE, LEMON VINAIGRETTE.
      $20.00

    • SAUTEED MANILA CLAMS AND MUSSELS

      FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES.
      $18.00

    • TUNA TARTARE

      CILANTRO, RED ONIONS, CAPER BERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS.
      $21.00

    • ROASTED CAULIFLOWER

      TOASTED ALMONDS, RAISINS, GOAT CHEESE.
      $12.00

  • LUNCH SALADS

    • CAESAR SALAD

      HEARTS OF ROMAINE, HOMEMADE CROUTONS & PARMESAN CHEESE.
      $12.00

    • WILD ARUGULA SALAD

      RED & GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE.
      $13.00

    • ORGANIC MIXED GREEN SALAD

      ORANGE, JICAMA, QUIONA , PEPITAS, BLUE CHEESE, CHAMPAGNE VINAIGRETTE.
      $14.00

    • FENNEL CRUSTED AHI TUNA

      ORGANIC MIXED GREEN,HEARTS OF PALM, AVOCADO, HARD BOILED EGGS, RADISH CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE.
      $26.00

  • LUNCH MAIN COURSE

    • VEGETABLES RISOTTO

      SAFFRON, SPINACH, WILD MUSHROOMS,PEAS, CHERRY TOMATOES
      $22.00

    • PENNE BOLOGNESE

      CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES.
      $18.00

    • PAPPARDELLE

      SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMESAN.
      $22.00

    • PENNE & CHICKEN

      WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WINE - CREAM.
      $22.00

    • RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL

      BROWN BUTTER & SAGE, TOMATO SAUCE, SHAVED PARMA CHEESE.
      $19.00

    • GNOCCHI

      POTATO DUMPLINGS, ARUGULA PESTO, CREAM, SHAVED PECORINO CHEESE
      $18.00

    • CAPELLINI

      ANGEL HAIR PASTA, ROASTED GARLIC, CHERRY TOMATOES, BASIL WHITE WINE, MARINARA\nADD CHICKEN 4, PRAWNS 6, MANILA CLAMS 6
      $19.00

    • PAN SEARED CHICKEN BREAST

      CHEDDAR CHEESE, SPINACH, WHITE WINE-CREAM, MASHED POTATOES, ROASTED BRUSSELS SPROUTS
      $24.00

    • SOLE MUENIERE

      FREGOLA AND SAUTEED SPINACH, LEMON - CAPER BEURRE BLANC.
      $25.00

    • GRILLED SCOTTISH SALMON

      ROASTED GOLDEN BEETS AND QUIONA, ORANGE- JICAMA SALAD, GRAINY MUSTARD WHITE WINE, CAPERBERRIES.
      $28.00

    • PAELLA

      CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, GREEN PEAS.
      $30.00

  • DINNER STARTERS

    • BURRATA

      MIXED CHERRY TOMATOES, BASIL CRYSTALS, MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE.
      $17.00

    • CHEESE PLATE

      MANCHEGO, BRIE, TRES LECHES & GORGONZOLA DOLCE CHEESES, DRIED APRICOTS, DATES, WALNUTS, CRACKERS
      $22.00

    • MEDITERRENIAN OLIVES

      FIVE KIND OF MIXED OLIVES
      $9.00

    • SEMOLINA CRUSTED CALAMARI

      REMOULADE, ARUGULA, LEMON DRESSING.
      $20.00

    • SAUTEED MANILA CLAMS AND MUSSELS

      FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES.
      $18.00

    • TUNA TARTARE

      CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS.
      $21.00

    • ROASTED CAULIFLOWER

      TOASTED ALMONDS, RAISINS, GOAT CHEESE.
      $12.00

    • Hand Cut Kennebeck Fries

      Truffle aioli bloody mary ketchup
      $10.00

    • ROASTED BRUSSEL SPROUTS

      BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES
      $13.00

    • Soup Of The Day

      Chef's choice soup, made fresh daily with the finest ingredients.
      $10.00

  • DINNER SALADS

    • ORGANIC MIXED GREENS

      ORANGE, JICAMA, QUINOA, PEPITAS, GORGONZOLA DOLCE CHEESE, CHAMPAGNE VINAIGRETTE.
      $14.00

    • WILD ARUGULA SALAD

      RED AND GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE.
      $14.00

    • CAESAR SALAD

      HEARTS OF ROMAINE, HOMEMADE CROUTONS, PARMESAN CHEESE, CREAMY DRESSING.
      $12.00

  • DINNER ENTREE

    • GNOCCHI

      POTATO DUMPLINGS, ARUGULA PESTO, CREAM, SHAVED PECORINO CHEESE 1
      $22.00

    • CAPELLINI

      ANGEL HAIR PASTA, ROASTED GARLIC, CHERRY TOMATOES, BASIL WHITE WINE, MARINARA\nADD CHICKEN 5PRAWNS 7 MANILA CLAMS 7
      $24.00

    • PENNE BOLOGNESE

      CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES.
      $22.00

    • PENNE & CHICKEN

      WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WINE - CREAM.
      $25.00

    • 8 OZ. WAGYU BEEF BURGER

      ONION CONFIT, WHITE CHEDDAR CHEESE,, HEIRLOOM TOMATOES, BRIOCHE BUN, KENNEBECK FRIES.
      $27.00

    • RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL

      GORGONZOLA DOLCE CHEESE, CREAM, TOASTED WALNUTS.
      $25.00

    • PAPPARDELLE PASTA

      SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMIGIANO.
      $27.00

    • SHORT RIB TORTELLONI

      BROWN BUTTER SAGE, TOMATO SAUCE, AMARETTI COOKIES AND SHAVED PARMA.
      $28.00

    • PETRALE SOLE

      SAUTEED SPINACH AND FREGOLA, LEMON-CAPER BEURRE BLANC
      $32.00

    • SQUID INK PASTA

      PRAWNS AND SCALLOPS, SUN-DRIED TOMATOES, GREEN PEAS, COGNAC & CREAM.
      $30.00

    • GRILLED SCOTTISH SALMON

      GOLDEN BEETS AND QUINOA, , GRAINY MUSTARD WHITE WINE, ORANGE-JICAMA SALAD, CAPERBERRIES.
      $32.00

    • PAELLA

      CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, SAUSAGE, PEAS.
      $30.00

    • BOUILLABAISSE

      CLAMS, MUSSELS, GRILLED SALMON, SCALLOPS, PRAWNS, CALAMARI, TOMATO SAFFRON BROTH, GARLIC BREAD.
      $40.00

    • BEEF SHORT RIB

      POTATO PUREE, ROOT VEGETABLES, PORCINI MUSHROOM GRAVY.
      $45.00

    • 16 OZ. PRIME BONE IN RIB EYE STEAK

      TRUFFLED MASHED POTATOES SEASONAL VEGETABLES, WILD MUSHROOMS, MARSALA WINE.
      $52.00

  • DINNER SIDES

    • Seasonal Vegetables

      A selection of fresh, seasonal vegetables, typically sautéed with garlic and herbs, reflecting the best of the season's produce.
      $8.00

    • Garlic Bread

      Crisp, buttery toasted bread infused with aromatic garlic and herbs.
      $9.00

    • Shallot - Thyme Spinach

      Spinach sautéed with shallots and thyme, offering a subtle blend of flavors.
      $8.00

    • Yukon Mashed Potato

      Yukon gold potatoes, whipped into a creamy consistency with butter and a hint of cream.
      $8.00

    • Medley Of Mushrooms

      A mix of sautéed mushrooms, featuring various types, seasoned with herbs and spices.
      $8.00

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