Farm to Table Bistro Menu

p/a

served traditional style with fresh parmesan cheese & capers

pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing

sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette

roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette

garlic, butter, white wine & house made chorizo sausage

steamed with white wine, shallots, tarragon, thyme, rosemary & garlic

local organic ground beef, rice, fresh herbs, spices, montery jack cheese, finished with marinara sauce

signature lobster salad recipe, crisp iceberg lettuce & house-made chips

chef’s selection of cured meats & artisanal cheeses (great for sharing)

marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil & balsamic reduction

rich gorgonzola cream sauce

finished with our maple soy glaze

your server will have today’s offerings

sesame oil, garlic, ginger, brown sugar, lemongrass, rice wine, vinegar marinade

we are partnered with the ny york beef company in lagrange. john, the owner, sends us only the finest cuts of grass fed beef, delicious! ask your server for today’s cut of steak

warm meadowbrook farms apple compote

sauteed in white wine, roasted garlic, sundried tomatoes & kalamata olives finished with soppressata & sharp provolone

local handmade seasoned beef 8 oz. from ny beef company, lagrange, ny. add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapeños, or anything else you can think of if we have it for $1.50 or p/a

our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions