Farm to Table Bistro Menu

Seasoned fresh all natural 8 oz. Served on a brioche bun with lettuce, tomato, and pickle.

Real Bavarian mustard and jalapeno cheese for dipping.

Finished with our maple soy glaze.

Satchels of fresh ricotta cheese and pear fruit stuffed pasta finished with peas and mozzarella milk parmesan cream sauce.

8 oz. flat iron steak, hand cut french fries, and house salad with red wine vinaigrette dressing.

Sliced thin, melted Swiss, sauerkraut, and house made Russian dressing. Side house salad and sweet pickles!

Gluten-free. Goat cheese, candied walnuts, sauteed apples, and vanilla bean vinaigrette.

Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served on brioche bread.

Served traditional style with house-made roasted garlic dressing, fresh parmesan cheese, and capers.

Caramelized onions in a savory broth, traditionally topped with a crouton and a generous layer of melted cheese, gratinéed to a golden brown.

Warm chocolate bourbon pecan pie is served with a warm bourbon toffee sauce and vanilla whipped cream, combining rich flavors and textures.

Chef's selection of cured meats and artisanal cheese (great for sharing).

Gluten free. Marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil, and balsamic reduction.

Jumbo fried chicken wings.

Shrimp sautéed with garlic, olive oil, and a hint of chile, typically accompanied by a splash of white wine, served with toasted bread.

Real Bavarian mustard and jalapeno cheese for dipping.

Gluten free. In rice flour tossed with Parmesan cheese and fresh herbs with spicy chipotle aioli sauce.

Call the restaurant for the soup of the day. 845-297-1111

Served traditional style with house-made roasted garlic dressing, fresh parmesan cheese, and capers.

Pancetta, Dried Cranberries, Balsamic Reduction & Parmesan Cheese

Heavenly Creamy Cheese, Tender Bitter Frisee, Roasted Butternut Squash, Red Wine Vinaigrette, with Roasted Pepitas

Classic French Method of Preserving Duck Prepared in it's own Fat. Leg and Thigh over a salad of Frisee finished with Dried Cranberries, Walnuts, Mustard Vinaigrette.

Gluten-free. Roasted sweet chioggia red and savory golden beets, goat cheese, and mustard vinaigrette.

Romaine and baby lettuces, cucumber, shredded carrot, red onion, and lemon vinaigrette.

Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served on brioche bread.

18 month aged prosciutto, house made mozzarella, baby arugula, fresh tomato, and pesto on a baguette.

Jack cheese, applewood bacon, lettuce, tomato, and 1000 Island dressing.

Avocado, lettuce, tomato, bacon, swiss cheese, and mayo on two slices of texas toast. Served with home fries.

Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served in a tomato-basil wrap.

Seasoned fresh all natural 8 oz. Served on a brioche bun with lettuce, tomato, and pickle.

Seasoned Slow Roasted Pulled Port, Jamon, Swiss Cheese, Pickles, Mustard & Our Famous Chipotle Mayonnaise, served with Side Salad.

Finished with our maple soy glaze.

Braised red cabbage rotkohl, Bridget's potato latkes, and homemade apple sauce.

Black and white sesame crusted tuna, seared rare with nutty brown rice, sesame infused seaweed salad, baby carrots, avocado, rice wine vinegar marinated cucumbers, and radish, finished with scallions. All with a trio of sauces, soy, sweet and spicy, and wasabi.

8 oz. flat iron steak, hand cut french fries, and house salad with red wine vinaigrette dressing.

Sauteed in white wine, roasted garlic, sun dried tomatoes, and Kalamata olives, finished with sliced soppressata sausage and sharp provolone cheese. Bridget's favorite.

Sweet and Hot Vinegar Peppers, Choice of Two Sides

Local 95% lean beef with 20% ground smoked bacon. Savory and sweet in a tomato based sauce with homemade mashed potatoes and Brussels sprouts.

Chris' new favorite.

Italian Sweet Sausage, Sicilian Tomato Ragu, Sweet Vermouth with a dollop of Stracciatella de Bufala cheese

Satchels of fresh ricotta cheese and pear fruit stuffed pasta finished with peas and mozzarella milk parmesan cream sauce.

Grass fed, grain finished beef finished with Woody's onion hay. Recommended medium rare.

Sauteed in white wine, roasted garlic, sun-dried tomatoes, and Kalamata olives, finished with sliced soppressata sausage and sharp provolone cheese.

Finished with our maple soy glaze.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

A medley of sautéed seasonal vegetables, typically including broccoli, carrots, and green beans.

Green beans lightly sautéed, often accompanied by a subtle blend of herbs and spices for enhanced flavor.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Crafted with a blend of fresh passion fruit and raspberries, this raw tartlet is nestled in a gluten-free crust, typically including dates and almonds for natural sweetness and texture.

Covered in a Caramel Sauce

A blend of fresh lime and mango on a gluten-free crust, typically includes a mix of nuts and dates for the base.

Warm chocolate bourbon pecan pie is served with a warm bourbon toffee sauce and vanilla whipped cream, combining rich flavors and textures.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Non-alcoholic. ABV.

A can of San Pellegrino flavored sparkling water, typically infused with a selection of natural fruit flavors, offering a refreshing and effervescent beverage experience.

Saratoga natural spring water, bottled in a 750 ml volume, offers pure and refreshing spring water sourced from Saratoga Springs.