Farm To Fork Meals Menu

Served with vanilla yogurt and fresh fruit salad. Cold.

Served with with chorizo, scrambled eggs, flour tortilla, monterey jack cheese, peppers, onions, salsa, asparagus and sliced tomatoes. Sos.

Served with turkey bacon, fresh fruit salad and maple syrup. Sos.

Served with turkey sausage, home fries, fresh spinach, and fresh basil.

Served with vanilla yogurt and fresh fruit salad. Cold.

Served with chorizo, scrambled eggs, flour tortilla, monterey jack cheese, peppers, onions, salsa, asparagus and sliced tomatoes. Sos.

Served with turkey bacon, fresh fruit salad and maple syrup. Sos.

Served with turkey sausage, home fries, fresh spinach, and fresh basil.

Served with vanilla yogurt and fresh fruit salad. Cold.

Served with chorizo, scrambled eggs, flour tortilla, monterey jack cheese, peppers, onions, salsa, asparagus and sliced tomatoes. Sos.

Served with turkey bacon, fresh fruit salad and maple syrup. Sos.

Served withvegetarian sausage, home fries, fresh spinach, and fresh basil.

Served with smokey mexican rice, mixed vegetables and creamy avocado sauce. Sos.

Served with breast with tri-color quinoa, garlic green beans and roasted red pepper sauce.

Served with cake with scallion jasmine rice, oven roasted vegetables and lemon aioli on the side. Sos.

Served with with sundried tomatoes, fresh peas, shaved parmesan cheese and broccoli.

Served with with italian herb farro, garlic broccoli and roasted tomatoes.

Served with penne pasta, basil, fresh tomatoes, white wine caper lemon sauce and italian diced roasted eggplant.

Served with zucchini, cheddar cheese, roasted tomatoes, caramelized onions, pickle, steak fries & steak sauce. Sos.

Served with roasted garlic mashed potatoes, peas and carrots and tomato glaze.

Served with roasted red potatoes, green beans and mango pico de gallo. Sos.

Served with smokey mexican rice, mixed vegetables and creamy avocado sauce. Sos.

Served with breast with tri-color quinoa, garlic green beans and roasted red pepper sauce.

Served with cake with scallion jasmine rice, oven roasted vegetables and lemon aioli on the side. Sos.

N with spaghetti squash, broccoli, cherry tomatoes and salsa verde.

Served with with italian herb farro, garlic broccoli and roasted tomatoes.

Served with penne pasta, basil, fresh tomatoes, white wine caper lemon sauce and italian diced roasted eggplant.

Served with zucchini, cheddar cheese, roasted tomatoes, caramelized onions, pickle, steak fries & steak sauce. Sos.

Served with roasted garlic mashed potatoes, peas and carrots and tomato glaze.

Served with roasted red potatoes, green beans and mango pico de gallo. Sos.

Served with flour tortillas, lime, grilled pineapple, mexican corn, marinated cabbage, yucca and pico de gallo sos fi.

Served with lime, grilled pineapple, mexican corn, marinated cabbage, yucca and pico de gallo. Sos paleo.

Served t with fried rice and garlic snap peas fit.

Served with t with fried cauliflower rice and garlic snap peas paleo.

A sauce, parmesan cheese and mixed italian vegetables. Veg.

Served with rigatoni pasta, zucchini, parmesan cheese fit.

Served With breakfast sweet potatoes, chicken sausage & sliced tomatoes fit.

Served with breakfast sweet potatoes, chicken sausage & sliced tomatoes.

Served with scallion basmati rice and squash medley.

Served with Italian green beans, yellow squash & garlic aioli on the side. Sos.

Served with celery root fries, baby carrots, sautéed kale and blue cheese dressing. Sos.

Served with greek potatoes and garlic green beans.

Served with spinach, asparagus, onions, roasted cherry tomatoes, zucchini, shaved parmesan and bell peppers.

Burrito with brown rice, black beans, mexican cheese and broccoli.

Served with baby bok choy, roasted carrots and sweet thai chili dipping sauce. Sos.

Served with mixed baby greens, toasted almonds, lemon poppy seed dressing and hearts of palm.

Served with caramelized onions, jack cheese and traditional coleslaw sos.

Comes with celery, jalapenos, sliced chicken breast, lemon juice, house seasoning and mayonnaise.

Comes with potato wedges, corn cobette and classic bun.

Comes with buttered broccoli and honey mustard dipping sauce.

Comes with green beans, marinara sauce and cheesy garlic bread.

with corn and sweet pea sauté

with yellow rice and plantains