Farm To Fork Meals Menu

Served with turkey sausage, home fries, fresh spinach, and fresh basil.

Served With breakfast sweet potatoes, chicken sausage and sliced tomatoes.

Served with turkey sausage, home fries, fresh spinach, and fresh basil.

Served with breakfast sweet potatoes, chicken sausage and sliced tomatoes.

Served withvegetarian sausage, home fries, fresh spinach, and fresh basil.

Pasta with bowtie pasta, peppers, onions, tomatoes, fresh herbs and light cream sauce.

Pulled beef with yucca fries and roasted vegetables (yellow squash, zucchini, red peppers and red onions) and salsa verde.

Served with blackberry compote, turkey bacon and maple syrup. Sos.

Served with onions, Monterey Jack cheese, Mexican corn saute, mixed seasonal vegetables, sauteed peppers, flour tortilla and cilantro lime crema. Sos.

Saute with jasmine rice, carrot coins and sauteed bok choy.

Served with scrambled eggs, chorizo, jack cheese, peppers, onions, sweet plantains and salsa. Sos.

Served with vegetable fried rice and edamame hash.

Harissa with green beans and baby red potatoes.

Quiche with breakfast potatoes turkey bacon and fresh spinach.

Served with Asian greens, water chestnuts, shredded carrots, toasted almonds and sesame soy vinagraitte. Cold.

Salmon with baby red potatoes and green beans.

Served with vanilla yogurt and fresh fruit. Cold.

"Cuban Style Marinated Chicken" with lime, black beans, caramelized onions, marinated grilled chicken breast, baked plantains and bed of white rice.

Served with mashed potatoes, oven roasted cauliflower, peas, carrots and mushroom gravy.

Served with butternut squash medallions and green bean/corn succotash.

Pulled beef with yucca fries and mixed Vegetables (yellow squash, zucchini, red peppers and red onions) and salsa verde.

Casserole with blackberry compote, turkey bacon and maple syrup. Sos.

Served with onions, mixed seasonal vegetable, yucca fries, sauteed peppers and marinated cabbage and salsa verde on the side. Sos.

Saute with carrot coins and sauteed bok choy.

Bowl with scrambled eggs, chorizo, peppers, onions, fresh spinach, sweet plantains and salsa. Sos.

Served with edamame hash and bok choy.

Harissa with snap peas and sweet potato fries.

Served with breakfast sweet potatoes and slice tomatoes.

Served with Asian greens, water chestnuts, shredded carrots, toasted almonds and sesame soy vinagraitte. Cold.

Salmon with caramelized parsnip and zucchini.

Bread with coconut yogurt and fresh fruit. Cold.

Seved with sweet potato mash, zucchini medallions and herb au jus.

Served with celery root puree, oven roasted cauliflower, peas, carrots and mushroom gravy.

Served with red onion, quinoa, chickpeas, bell peppers, fresh mint, shaved radish and lemon vinaigrette on the side. Cold. sos.

Served with isreali cous cous, chickpeas and fresh herbs.

Served with blackberry compote, vegetarian sausage and maple syrup. Sos.

Served with, caramelized brussel sprouts, red skin potato fries and chipotle aoli. Sos.

Served with mixed Italian vegetables, fresh spinach, parmesan cheese and fire roasted tomato sauce.

Served with scrambled eggs, vegan sausage, jack cheese, peppers, onions, sweet plantains and salsa. Sos.

Served with sauteed bok choy, fried rice and sweet chili dipping sauce. Sos.

Served with celery root fries, blue cheese slaw and buffalo sauce. Sos.

Served with breakfast potatoes tempeh bacon and fresh spinach.

Served with hardboiled eggs, romaine lettuce, cannelini beans, Cheddar cheese, tomatoes, artichokes, and white balsamic dressing. Cold.

Served with jack cheese, sweet plantains, grilled zucchini and pico de gallo. Sos.

Served with vanilla yogurt and fresh fruit. Cold.

Served with with peanuts, eggs, tofu, scallions, sauteed bok choy, rice noodles, bamboo shoots and shredded carrots.

Served with roasted seasonal vegetables.

Served with rice pilaf, peas and carrots. Fit.

Served with with sauteed spinach, mushrooms and roasted rosemary red potatoes. Fit.

Served with with sauteed spinach, mushrooms and roasted rosemary red potatoes. Paleo..

Served with fried egg, chillis, green beans, garlic, basil and jasmine rice. Fit.

Served with clery root fries, roasted carrots, sauteed lemon kale and avocado dipping sauce. Paleo.

Served with marinara sauce, Italian mixed vegetables and cheese garlic bread. Vegetarian.

Served with rigatoni marinara, Italian gree beans and mozzarella. Fit.

Comes with celery, jalapenos, sliced chicken breast, lemon juice, house seasoning and mayonnaise.

Comes with potato wedges, corn cobette and classic bun.

Comes with buttered broccoli and honey mustard dipping sauce.

Comes with green beans, marinara sauce and cheesy garlic bread.

Served with corn and sweet pea saute.

Served with yellow rice and plantains.