Farm & Table Menu

Local farm-fresh eggs & local goat cheese two-egg omelet served with micro-greens, toast & local jam

Made with seasonal vegetables, local eggs and cheese - served breakfast potatoes and bacon

With potatoes, pinto beans & two eggs on top with your choice of red or green chile with flour tortilla

With bacon or locally-made chorizo sausage, potatoes-served with toast & local jam

With brown sugar, raisins & toasted pecans

(Blue cornmeal cereal) a delicious nm traditional cere

House-made granola with honey-kissed plain yogurt and fresh fruit

Marinated beets, mixed greens and pickled turnips with rosemary blue cheese yogurt & orange segments

With local grass-fed beef, tucumcari cheddar and nm green chile on a green chile cornmeal bun & farm fries

Prepared with red onion and red bell pepper topped with cilantro

Over mixed local greens served with a panko- encrusted goat cheese & balsamic vinaigrette

Local mixed greens with carrots, radishes, cucumber, and local tomatoes with house balsamic vinaigrette

Sunnyside-up egg | goat crema | pickled onion

Tofu sausage | pepper gravy | herb salad optional sunnyside-up egg

Gruet blanc de noirs | orange juice

Marble cerveza | bloody maria mix salt rim | house pickle

Blueberries | sugar | fresh mint | san pellegrino

House made local peach lavender shrub syrup san pellegrino

Lemon | thyme

Peach | apple | hibiscus