Farm House Local Menu

Cooked to order served with fingerling potatoes and toast

Made with Straus Milk and topped with Marinated Dried Fruits and Dark Brown Sugar

with Real Maple Syrup

with House Cured Gravlox, Homemade Apple Sauce and Crème Fraiche.*

Served on Toasted MH Bread with Capers, Red Onions, Del Cabo Tomatoes and Organic Green Salad*

Poached Eggs over Sauteed Baby Spinach, with 2 Chicken Apple Sausages and Our House Sausage Gravy

Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese*

Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco

Served with Homemade Blackberry Sauce and Coconut Infused Ricotta Cheese

served with Organic Greens and Country Toast*

Fresh Roasted Turkey Club Sandwich with Avocado, Smoked Bacon, Arugula and Sun-dried Tomato Aioli

Cavatappi Noodles with Jumbo Shrimp, Andouille Sausage, Broccoli and Shitake Mushrooms in our House Rose Sauce

Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese*

Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Roasted Garlic Aioli

with Foccacio Croutons, Parmesan Cheese and House Dressing*

with Foccacio Croutons, Parmesan Cheese and House Dressing*

with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette

Charred Octopus Salad with Frisee and Arugula Leaves, Garbanzo Beans, Roasted red Peppers, Piccolino Olives, Crispy Won Ton Strips and Tapenade Vinaigrette

with Andouille Sausage, Okra, Sweet Onions and Peppers served with Jasmine Rice

Meyer Lemon Curd in a Sweet Pastry Shell with Fresh Blackberries

Lemon Tart with Fresh Blackberries and served with Fiorello's Vanilla Gelato

Fresh Baked Apple Empanada with Fiorello’s Vanilla Gelato

Made with Straus Milk and topped with Marinated Dried Fruits and Dark Brown Sugar

with Real Maple Syrup

with House Cured Gravlox, Homemade Apple Sauce and Crème Fraiche.*

Served on Toasted MH Bread with Capers, Red Onions, Del Cabo Tomatoes and Organic Green Salad*

Poached Eggs over Sauteed Baby Spinach, with 2 Chicken Apple Sausages and Our House Sausage Gravy

Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese*

Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco

Served with Homemade Blackberry Sauce and Coconut Infused Ricotta Cheese

served with Organic Greens and Country Toast*

Fresh Roasted Turkey Club Sandwich with Avocado, Smoked Bacon, Arugula and Sun-dried Tomato Aioli

Cavatappi Noodles with Jumbo Shrimp, Andouille Sausage, Broccoli and Shitake Mushrooms in our House Rose Sauce

Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese*

Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Roasted Garlic Aioli

with Foccacio Croutons, Parmesan Cheese and House Dressing*

with Foccacio Croutons, Parmesan Cheese and House Dressing*

with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette

Charred Octopus Salad with Frisee and Arugula Leaves, Garbanzo Beans, Roasted red Peppers, Piccolino Olives, Crispy Won Ton Strips and Tapenade Vinaigrette

with Andouille Sausage, Okra, Sweet Onions and Peppers served with Jasmine Rice

Meyer Lemon Curd in a Sweet Pastry Shell with Fresh Blackberries

Lemon Tart with Fresh Blackberries and served with Fiorello's Vanilla Gelato

Fresh Baked Apple Empanada with Fiorello’s Vanilla Gelato

We Brew Our Unsweetened Black Ice Tea Daily