Farm House Menu

Brunch Only

Marin French baked warm, cranberry-apple-walnut compote, honey, microgreens

Brunch Only

(Brunch Only)

Fried Brussel sprouts seasoned with our chipotle-chinata mix, served with cherry tomatoes, feta cheese and pickled onion

spring mix, carrots, cherry tomatoes, citrus vinaigrette

Please ask your server for details!

Fresh pear, goat cheese, arugula, candied pecans, dried cranberries, spiced maple vinaigrette

Two local organic eggs (any style), bacon (2), Chicken Sausage (1), choice of fried gold yukon potatoes,or salad

english muffins, poached local organic eggs, hollandaise sauce, choice of fried gold yukon potatoes or salad. Choice of: (1) Ham (2) Florentine

From scratch slow cooked hand shred beef brisket, yukon potatoes, onions, red bell peppers, 2 sunnyside up eggs, herbs

beaten eggs cooked gently and folded over with mascarpone cheese. Topped with hollandaise sauce, chives, and truffle oil. Served with house salad or fried yukon potatoes. This dish can not be substituted with egg white

local organic eggs, spinach, mushrooms, tomatoes, onions, red bell peppers, avocado, cheddar, fried gold yukon potatoes or salad

local organic eggs, hand shred braised brisket, mushrooms, cheddar, fried gold yukon potatoes or salad

Waffle with berries, 2 strips of bacon or (1) chicken apple sausage, 2 eggs cook your style choice of fried yukon potatoes or salad

Buttermilk brined chicken breast, tangy sprout slaw, chipotle aioli, toasted sesame bun, you choice of fried yukon potatotes or salad

It’s Fall Y’all! 2 slices of Firebrand Artisan croissant loaf,caramelized apple, cookie crumble, caramel drizzle, chicken apple sausage, powdered sugar

Available for ordering Friday-Sunday 11am-2pm only

Add New School Cheddar or Swiss (2) Plain classic ½ lb cooked medium on a toasted sesame bun, fries

Marin French baked warm, cranberry-apple-walnut compote, honey, microgreens

Fried Brussel sprouts seasoned with our chipotle-chinata mix, served with cherry tomatoes, feta cheese and pickled onion

Please ask your server for details!

Fresh pear, goat cheese, arugula, candied pecans, dried cranberries, spiced maple vinaigrette

spring mix, carrots, cherry tomatoes, citrus vinaigrette

Sweet Potato Gnocchi, white cream sauce, fried sage, horseradish cream, parmesan

Rocky's half chicken cut into 3 pieces, salted & brined in buttermilk, cornmeal flour mix, fried until golden brown, fried herbs, house-made corn bread, apple potato salad + gravy (No Substitutions please)

Milk braised wild boar belly in herbs, black pepper gnocchi in creamy reduction sauce, fried herbs

Fresh Raditori pasta, pistachio pistou from arugula, pistachio and manchego cheese (contains cream). Topped with crushed pistachio and parmesan

Cauliflower puree, corn succotash, grilled corn ribs, wild mushrooms, king oyster mushrooms, pea sprouts, evoo

Add New School Cheddar or Swiss (2) Plain classic ½ lb cooked medium on a toasted sesame bun, fries

Fresh Saporito pasta tossed with unsalted butter and hand grate aged parmesan

Let us know what you like...red (light or full bodied), white, bubbly, and we will give you good interesting wines that you probably haven't had before from our 200+ different wines. All discounted 30-50% off our normal prices. If you'd like fewer, more expensive ones, note that too. It's typically 3x bottles, but sometimes 2x (more expensive) or 4x (less expensive)

Let us know what you like...red (light or full bodied), white, bubbly, and we will give you good interesting wines that you probably haven't had before from our 200+ different wines. All discounted 30-50% off our normal prices. If you'd like fewer, more expensive ones, note that too. It's typically 5x bottles, but sometimes 3x-4x (more expensive) or 6x (less expensive)

yuzu, soju, ginger syrup with orange zest. It's FHABulous!