Farm Grill Menu

Choice of chicken, lamb or beef.

Romaine lettuce, tomato, cucumber, red cabbage topped with crispy pita served with house dressing.

Charbroiled chicken breast wrapped with lettuce, pickles and garlic spread.

Vegetarian.

Gluten-free, vegetarian. Puréed chickpeas mixed with sesame sauce, lemon, and fresh garlic.

Choice of lamb or beef wrapped with pickles, onion, tomato, parsley and tahini sauce.

A mix of chicken and lamb wrapped with tomatoes, onion, pickles and garlic spread.

Vegetarian. Homous, tabouli, baba and garlic spread.

Gluten-free, vegetarian. All veggie patties served with lettuce, tomatoes, pickles and tahini sauce.

Gluten-free. Homemade creamy yogurt mixed with cucumbers, garlic, and mint.

Homous, tabouli, baba ghanouj, garlic, grape leaves, fried cauliflower, falafel, and tahini sauce.

Gluten-free, vegetarian. Puréed charbroiled eggplant mixed with sesame sauce, lemon, and fresh garlic.

Vegetarian. Browned lentil steamed with cracked wheat, topped with sautéed onion, served with yogurt.

Gluten-free, vegetarian.

Gluten-free, vegetarian. Fresh mushrooms sautéed with onion and garlic.

Gluten-free.

Charbroiled chicken breast wrapped with lettuce, pickles and garlic spread.

Choice of lamb or beef wrapped with pickles, onion, tomato, parsley and tahini sauce.

A mix of chicken and lamb wrapped with tomatoes, onion, pickles and garlic spread.

Vegetarian.

Your choice of lamb and beef wrapped with homous, tomatoes, onions and parsley.

Wrapped with lettuce, tomato, and ranch.

Spicy beef sausage wrapped with garlic spread, tomato and pickles.

Wrapped with garlic spread, pickles, tomato and bbq sauce.

Wrapped with lettuce, pickles and garlic spread.

Vegetarian.

Wrapped with lettuce, tomato, and mayo.

Wrapped with lettuce, tomato, pickles, and mayo.

Vegetarian.

Sautéed ground lamb wrapped with onions, tomato, almonds, parsley, and tahini sauce.

Vegetarian. Wrapped with lettuce, tomato, onion, parsley and house dressing.

Vegetarian.

Wrapped with lettuce, tomato, and mayo.

Spicy lamb sausage wrapped with garlic spread, pickles, parsley, and tomato.

Wrapped with onion, tomato, parsley, and tahini sauce.

Veggie or lamb wrapped with homous and pickles.

Vegetarian. Creamy yogurt wrapped with tomato, cucumber and green pepper.

Vegetarian.

Vegetarian.

Vegetarian.

Choice of chicken, lamb or veggie wrapped with sautéed vegetables, garlic and rice, and cajun seasoning.

Vegetarian. Wrapped with lettuce, tomato, parsley, pickles and tahini sauce.

Your choice of lamb or beef tenderloin, marinated and charbroiled.Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Boneless, cubed chicken breast marinated with lemon oregano. Served with garlic spread.

Choice of chicken, lamb or beef.

Lamb and chicken served with garlic spread.

Marinated tender rack and charbroiled.Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

A combination of chicken tawook, chicken kafta and shawarma served with garlic spread.

Breaded chicken breast sautéed thinly sliced and served with ranch dressing.

Vegetarian. Combination of homous, tabouli, falafel and grape leaves.

Your choice of chicken, lamb, beef or veggie.

Choice of chicken, lamb or beef.

Topped with your choice of chicken, lamb or beef.

One skewer of kafta, lamb shawarma, lamb grape leaves, and fried kibbie, served with tahini sauce.Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Topped with mushrooms, onions and A-1 steak sauce.Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

A mix of lamb and chicken.

Topped with your choice of chicken, lamb or beef.

A mix of lamb and chicken sauté with mixed vegetables.

Sautéed with onions, jalapenos, lemon & spices.

Skewer of beef tenderloin, beef kafta, and beef shawarma served with tahini sauce.

A combination of chicken, lamb and beef skewers served with garlic spread.

Grilled thigh and breast topped with BBQ sauce.

Middle eastern meatball stew.

Beef tenderloin thinly sliced and sautéed with garlic, cilantro, and herbs.

Vegetarian. Combination of vegetables marinated with cajun spices, lemon oregano, and herbs.

Sauté mixed vegetables served with your choice of chicken, lamb, beef or veggie.

Vegetarian. Two layers of eggplant stuffed with chickpeas, tomato, onion, and cilantro.

deboned chicken ,chicken cream chop,3 lamb chops ,3 skewers kabob 3 skewers tawook 3skewers kafta chicken shawarma lamb shawarma chicken ghallaba grill vegetables hommos baba garlic taboulie rice and salad

Vegetarian. Homous, baba ghanouj, garlic spread, tabouli, grape leaves, falafel, spinach pie, mjadara, and grilled vegetables.

Serves seven to six people. Two skewers of kabob, two tawook, two kafta, chicken and lamb shawarma, ghallaba, homous, baba ghanouj, tabouli, garlic spread, and grilled vegetables.Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Two skewers of kafta, two tawook, one kabob, and grilled vegetables. Served with garlic spread.Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Serves nine to ten people. Two chicken tawook, two beef kabobs, two chicken kafta, two lamb kafta, six pieces falafel, six pieces grape leaves, chicken shawarma, lamb shawarma, chicken ghallaba, homous, baba ghanouj, tabouli, garlic spread, and grilled vegetables.Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Breaded & fried.

Sauté mixed vegetable served with your choice of shrimp, salmon or swordfish.

Topped with your choice of shrimp, salmon or swordfish.

Choice of shrimp, salmon or swordfish.

Served with your choice of grilled beef, chicken, salmon or shrimp.Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Romaine, red onion, tomato, red cabbage, cucumber, served with house dressing.

Parsley, tomato, onions and cracked wheat, dressed in fresh lemon and olive oil.

Romaine, croûtons, Parmesan cheese, served with caesar dressing.

Romaine, tomato, cucumber, green pepper, onion. Served with house dressing.

Spinach, onion, tomato and house dressing.

Romaine lettuce, spinach, cranberry, and walnuts served with raspberry vinaigrette.

Fattoush with feta cheese, beets, olives, and pepperoncini.

Romaine, red cabbage, cucumber, red onion, and walnuts served with house dressing.

Vegetarian.

each bag

Gluten-free.

Gluten-free.

Gluten-free.

10 FLAT pita bread

Gluten-free.

Gluten-free.

Served with fries.

Choice of regular or BBQ.