Farm Grill Menu

Choice of shrimp, salmon or swordfish.

Choice of shrimp, salmon or swordfish.

Breaded & fried.

Sauté mixed vegetable served with your choice of shrimp, salmon or swordfish.

With your choice of lamb or beef.

Serves 10-12 people.

Serves 10 people.

Serves 10 people.

Serves 10 people.

Serves 10-12 people.

Serves 10 people.

Choice of shawarma chicken, lamb or beef.

deboned chicken ,chicken cream chop,3 lamb chops ,3 skewers kabob 3 skewers tawook 3skewers kafta chicken shawarma lamb shawarma chicken ghallaba grill vegetables hommos baba garlic taboulie rice and salad

Serves nine to ten people. Two chicken tawook, two beef kabobs, two chicken kafta, two lamb kafta, six pieces falafel, six pieces grape leaves, chicken shawarma, lamb shawarma, chicken ghallaba, homous, baba ghanouj, tabouli, garlic spread, and grilled vegetables.\n\nSome dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Serves four to six people. One skewer of kabob, tawook, kafta, chicken, and lamb shawarma, homous, baba ghanouj, tabouli, grilled vegetables, and garlic spread.\n\nSome dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Homous, baba ghanouj, garlic spread, tabouli, grape leaves, falafel, spinach pie, mjadara, and grilled vegetables.

Two skewers of kafta, two tawook, one kabob, and grilled vegetables. Served with garlic spread.\n\nSome dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fattoush with feta cheese, beets, olives, and pepperoncini.

Romaine lettuce, tomato, cucumber, red cabbage topped with crispy pita served with house dressing.

Romaine lettuce, spinach, cranberry, and walnuts served with raspberry vinaigrette.

Spinach, onion, tomato and house dressing.

Romaine, tomato, cucumber, green pepper, onion. Served with house dressing.

Romaine, croûtons, Parmesan cheese, served with caesar dressing.

Romaine, red cabbage, cucumber, red onion, and walnuts served with house dressing.

Parsley, tomato, onions and cracked wheat, dressed in fresh lemon and olive oil.

Spicy beef sausage wrapped with garlic spread, tomato and pickles.

Wrapped with lettuce, pickles and garlic spread.

Vegetarian. Creamy yogurt wrapped with tomato, cucumber and green pepper.

Vegetarian.

Wrapped with lettuce, tomato, pickles, and mayo.

Vegetarian.

Choice of chicken, lamb or veggie wrapped with sautéed vegetables, garlic and rice, and cajun seasoning.

Wrapped with lettuce, tomato, and mayo.

Sautéed ground lamb wrapped with onions, tomato, almonds, parsley, and tahini sauce.

Wrapped with garlic spread, pickles, tomato and bbq sauce.

Vegetarian.

Wrapped with lettuce, pickles and garlic spread.

Veggie or lamb wrapped with homous and pickles.

Wrapped with lettuce, tomato, and mayo.

Charbroiled chicken breast wrapped with lettuce, pickles and garlic spread.

Spicy lamb sausage wrapped with garlic spread, pickles, parsley, and tomato.

Vegetarian. Wrapped with lettuce, tomato, onion, parsley and house dressing.

Wrapped with lettuce, tomato, and ranch.

Vegetarian.

Vegetarian. Wrapped with lettuce, tomato, parsley, pickles and tahini sauce.

Vegetarian.

Your choice of lamb and beef wrapped with homous, tomatoes, onions and parsley.

Wrapped with onion, tomato, parsley, and tahini sauce.

A mix of chicken and lamb wrapped with tomatoes, onion, pickles and garlic spread.

Vegetarian.

Choice of lamb or beef wrapped with pickles, onion, tomato, parsley and tahini sauce.

Gluten-free, vegetarian. Fresh mushrooms sautéed with onion and garlic.

Gluten-free.

Gluten-free, vegetarian. Puréed charbroiled eggplant mixed with sesame sauce, lemon, and fresh garlic.

Gluten-free. Homemade creamy yogurt mixed with cucumbers, garlic, and mint.

Gluten-free, vegetarian. Puréed chickpeas mixed with sesame sauce, lemon, and fresh garlic.

Gluten-free, vegetarian. All veggie patties served with lettuce, tomatoes, pickles and tahini sauce.

Vegetarian. Homous, tabouli, baba and garlic spread.

Homous, tabouli, baba ghanouj, garlic, grape leaves, fried cauliflower, falafel, and tahini sauce.

Gluten-free, vegetarian.

Vegetarian. Browned lentil steamed with cracked wheat, topped with sautéed onion, served with yogurt.

each bag

10 FLAT pita bread

Gluten-free.

Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

A mix of lamb and chicken.

Lamb and chicken served with garlic spread.

A combination of chicken tawook, chicken kafta and shawarma served with garlic spread.

Topped with your choice of chicken, lamb or beef.

Grilled thigh and breast topped with BBQ sauce.

Sautéed with onions, jalapenos, lemon & spices.

Choice of chicken, lamb or beef.

Skewer of beef tenderloin, beef kafta, and beef shawarma served with tahini sauce.

A combination of chicken, lamb and beef skewers served with garlic spread.

One skewer of kafta, lamb shawarma, lamb grape leaves, and fried kibbie, served with tahini sauce.\n\nSome dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sauté mixed vegetables served with your choice of chicken, lamb, beef or veggie.

Vegetarian. Combination of homous, tabouli, falafel and grape leaves.

A mix of lamb and chicken sauté with mixed vegetables.

Your choice of chicken, lamb, beef or veggie.

Breaded chicken breast sautéed thinly sliced and served with ranch dressing.

Marinated tender rack and charbroiled.\n\nSome dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Choice of chicken, lamb or beef.

Vegetarian. Combination of vegetables marinated with cajun spices, lemon oregano, and herbs.

Topped with your choice of chicken, lamb or beef.

Beef tenderloin thinly sliced and sautéed with garlic, cilantro, and herbs.

Middle eastern meatball stew.

Vegetarian. Two layers of eggplant stuffed with chickpeas, tomato, onion, and cilantro.

Choice of chicken, lamb or beef.

Topped with mushrooms, onions and A-1 steak sauce.\n\nSome dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Your choice of lamb or beef tenderloin, marinated and charbroiled.\n\nSome dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Choice of regular or BBQ.

Served with fries.

Served with your choice of grilled beef, chicken, salmon or shrimp.\n\nSome dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.